Menu

Lunch
Ostriche
Katama Bay Oysters martha's vineyard, ma
3.00
Crudo
Pink Snapper with black lava salt
18.00
American Red Snapper with ligurian olive oil
18.00
Alfonsino Snapper with sea salt from amagansett
18.00
Diver Scallop with tangerine pressed olive oil
20.00
Geoduck (Giant Clam) with green almonds
21.00
Sea Trout with sicilian dried cherry tomato
18.00
Blackfish with mugolio (pine bud syrup)
19.00
Cooper River King Salmon with chervil
21.00
Bigeye Tuna carpaccio with olio verde and chives
20.00
Live Maine Sea Urchin with capezzana olive oil
20.00
Razor Clam two minute ceviche with chilis, scallion and mint
20.00
Crudo Tasting three unique tastes of raw seafood in one flight
16.00
Six Unique Tastes Of Raw Seafood In Two Flight
30.00
Antipasti
Acciuga grilled fresh portuguese white anchovies with house cured green
olive tapenade
18.00
Fegato Di Pescatrice seared local monkfish liver with pickled
strawberries, organic grains and local greens
18.00
Insalata Di Amara salad of italian bitter greens with aged merlot
vinaigrette
19.00
Fritti crispy whiting, steamers and vidalia onions
18.00
Vongole Al Forno local littleneck clams baked with five onions, nueskes
bacon and ritz crackers
18.00
Verdura Mista organic salad of spring vegetables, sheep's milk ricotta
and herb garden vinaigrette
18.00
Insalata Mista salad of local greens and herbs with cold pressed
pistachio oil
15.00
Caprese bufula mozzarella with wild arugula and oven dried tomatoes
17.00
Zuppa Di Pesce Amalfitana fish soup in the style of amalfi with
tomato chili bruschetta
16.00
Calamari Alla Galicia local squid, pimenton and toasted bread crumbs
17.00
Insalata Di Dente Di Leone salad of organic dandelion greens with
dandelion honey vinaigrette
18.00
House Marinated Sardines With Pepperonata, Grilled Sardines With
Shallot Thyme Vinaigrette, Marinated Fresh Anchovies With
Preserved Cedro (Giant Lemon), Bresaola Di Tonno With Capers,
Raisins And Pine Nuts
ea 9.00
(2) 12.00
(3) 15.00
(4) 18.00
Primi
Spaghetti with a one pound lobster, chilis and mint
30.00
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and
crabmeat
26.00
Perciatelli house made whole wheat fat spaghetti with sardines, walnuts and fennel
compote
23.00
Linguine with medley of briny clams, hot red pepper and pancetta
24.00
Spaghetti Neri house made squid ink spaghetti with sepia, scallion and green chilies
26.00
Secondi
Sarde whole pan roasted monterey bay sardines with young fennel and almonds
26.00
Sarago crispy whole local butterfish with ramps and sorrel
26.00
Pesce Nera roasted local blackfish (poorman's lobster) with a salad of vidalia onions
and spring greens
26.00
Razza crispy local skate organic spinach and braised young leeks
24.00
Zuppa Di Pesce sicilian style fish stew
23.00
Polipo grilled octopus with giant corona beans and preserved sorrento lemon
24.00
Fritto Misto crispy mixed seafood
Pollo four story hills chicken with primo olives, fregula, and lemon
Contorni selection of italian style vegetables
25.00
(1) 9.00
(3) 15.00
(5) 19.00
Dinner
Ostriche $3
Minimum 6 Oysters Per Order
Flying Points Oysters freeport, me
Charles Island Oysters bridgeport, ct
Crudo
Pink Snapper with black lava salt
18.00
American Red Snapper with ligurian olive oil
18.00
Alfonsino Snapper with sea salt from amagansett
18.00
Snapper Tasting a taste of all three
23.00
Diver Scallop with tangerine pressed olive oil
20.00
Geoduck (Giant Clam) with green almonds
21.00
Sea Trout with sicilian dried cherry tomato
18.00
Blackfish with mugolio (pine bud syrup)
18.00
Copper River King Salmon with chervil
21.00
Bigeye Tuna carpaccio with olio verde and chives
20.00
Ceviche conch with chilis, scallion and fresh coconut
18.00
Razor Clam two minute ceviche with chilis, scallion and mint
20.00
Crudo Tasting six unique tastes of our raw seafood in two flights
30.00
Altro
Burrata soft cheese from puglia with hackleback caviar
25.00
Moscardino grilled baby octopus with roasted cippoline and bitter
spring greens
19.00
Acciuga grilled fresh portuguese white anchovies with house made green
olive tapenade
18.00
Moleche grilled soft shell crab with asparagus and ramps
21.00
Fegato Di Pescatrice seared local monkfish liver with pickled
strawberries, organic grains and local greens
18.00
Calamari Alla Galicia local squid, pimenton and toasted bread crumbs
18.00
Verdura Mista organic salad of spring vegetables, sheep's milk ricotta
and herb garden vinaigrette
18.00
Vongole Al Forno local littleneck clams baked with five onions, nueskes
bacon and ritz crackers
18.00
Fritti crispy whiting, steamers and vidalia onions with calabrian chili aioli
18.00
Insalata Di Dente Di Leone salad of organic dandelion greens with
dandelion honey vinaigrette
18.00
Cannolicchi roasted razor clams with nettle - walnut pesto
20.00
Polipo grilled octopus with giant corona beans and preserved sorrento
lemon
18.00
Insalata Di Amara salad of italian bitter greens and aged merlot
vinaigrette
19.00
Zuppa Di Pesce Amalfitana fish soup in the style of amalfi with
tomato chili bruschetta
16.00
Pesci Azzurri house marinated sardines with pepperonata, grilled
sardines with shallot thyme vinaigrette, marinated fresh anchovies with
preserved cedro (giant lemon), bresaola di tonno (tuna prosciutto) with
capers, raisins and pine
ea 9.00
(2) 12.00
(3) 15.00
(4) 18.00
Primi
Spaghetti with a one pound lobster, chilis and mint
30.00
Mafalde house made crinkle cut ribbon pasta with gulf shrimp, black garlic and
agretti
27.00
Spaghetti Neri squid ink spaghetti with seppia, green chilis and scallions
26.00
Linguine with a medley of briny clams, hot red pepper and pancetta
26.00
Maccheroni Alla Chitarra house made guitar cut spaghetti with sea urchin and
crab meat
27.00
Gnocchi Di Ricotta old chatham sheep’s milk ricotta gnocchi with tomato, basil
and bufala mozzarella
25.00
Secondi
Branzino Per Due O Tre whole mediterranean sea bass for two or three cooked in
sea salt
pp 36.00
Orata Americana whole grilled local porgy with toasted almond - oregano pesto
36.00
Spigola Nera Per Uno O Due
36.00
Whole Roasted Local Black Bass For One Or Two With Caperberries And Olives.
pp 36.00
Sarde whole pan roasted monterey bay sardines with young fennel and almonds
36.00
Sarago crispy whole local butterfish with ramps and sorrel
36.00
Pesce Nera roasted local blackfish (poorman’s lobster) with a salad of vidalia onions
and spring greens
36.00
Razza crispy local skate with wild mushrooms and fire roasted fava beans
36.00
Zuppa Di Pesce sicilian style fish soup
30.00
Fritto Misto Amalfitano crispy mixed seafood
33.00
Pollo four story hills farm chicken with primo olives, fregula and lemon
34.00
Contorni selection of italian style vegetables
(1) 9.00
(3) 15.00
(5) 19.00
Dolci
Affogato Di Caffe mascarpone gelato with lady fingers and dark chocolate chips,
drowned in espresso
12.00
Torta Di Cioccolato with sumo orange and sea salt gelato
12.00
Crostata Di Rabarbaro warm rhubarb crostata, chestnut honey, fior di latte
gelato
12.00
Torta Di Noci Di Coco coconut cake with mascarpone and champagne mangoes
12.00
Torta Di Formaggi Di Pecora sheepsmilk ricota cheesecake with amaretti, harry’s
berry’s strawberries and aged balsamic
12.00
Warm Upside Down Blackberry Cake blackberries, chamomile and buttermilk
gelato
12.00
Gelati house made traditional flavors
12.00
Sorbetti house made seasonal flavors
12.00
Formaggi salva cremasco, cassatica di buffula, caprotto, blue del pain rosa and
seasonal fruit confettura
13.00
Biscotti
5.00
Tasting Menu $75 Per Person
With Selected Wines $125 Per Person.
Crudo Del Mercato
A Selection From Today's Raw Seafood
Prosecco, Flor, Nv Veneto
Five Extra "Crudo" Tasting Supplement
25.00
Nebbiolo Rose Brut "Jad’or" Ca Nova Nv Piemonte
Moscardino
Grilled Baby Octopus with roasted cippoline and bitter spring greens
Arneis, Vietti 2013 Piemonte
Spaghetti Neri
Squid Ink Spaghetti with seppia, green chilis and scallion
Friulano, "Adriatico" Bastianich 2010 Friuli
Razza
Crispy Local Skate with wild mushrooms and fire roasted fava beans
Lagrein Rosato Muri-Gries 2013 Alto Adige
Sarde
Whole Pan Roasted Monterey Bay Sardines with young fennel and almonds
Nebbiolo, Produttori Di Barbaresco 2011 Piemonte
Dolci
A Tasting Of Our Favorite Desserts
Moscato, Rosa Zeni 2007 Trentino