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STUZZICHINI (ENTREE)
PIZZA CLASSICHE
FOCACCIA AL AGLIO – GARLIC, OREGANO & E.V.O (V)
8.0
MARINATED OLIVES – SERVED WITH FOCCACIA (V) 10.0
ARANCINI – SERVED WITH BOLOGNESE SAUCE, PEAS &
MOZZARELLA
15.0
CALAMARI FRITTI – WITH AIOLI (GF AVAILABLE) (V)
(E) 15.0
(M) 22.0
PATATINE FRITTE – HANDCUT CHIPS WITH TOMATO SAUCE
& AIOLI (GF) (V)
8.0
POLENTA FRITTA – FRIED POLENTA CHIPS WITH GORGONZOLA 12.0
SAUCE & TRUFFLE SAUCE (V) (GF)
FRITTO MISTO – SEASONAL SEAFOOD FRIED SERVED WITH
AIOLI AND LEMON
25.0
PEPATA DI COZZE – SPRING BAY MUSSELS WITH WHITE WINE, (E) 16.0
(M) 22.0
PARSLEY & TOMATOES
SALUMI BOARD – SELECTION OF CURED MEATS, OLIVES & GRISSINI (SERVES 2) (GF AVAILABLE)
24.0
PROSCIUTTO PLATE – SERVED WITH GRISSINI & YOUR CHOICE
OF BUFALA OR BURRATA (SERVES 2) (GF AVAILABLE)
18.0
POLPETTE – ITALIAN MEAT BALLS SERVED WITH BREAD
16.0
INSALATE (SALADS)
RUCOLA – ROCKET WITH PEAR, WALNUTS, SHAVED PARMESAN
& TRUFF1.E HONEY (V) (GF)
15.0
CAPRESE – LOCAL BUFFALO MOZZARELLA, TOMATO, BASIL
PESTO & BALSAMIC VINEGAR (V) (GF)
15.0
SALMON – WITH SMOKED SALMON, ROCKET, AVOCADO, GOAT CHEESE, PINE NUTS, CROUTONS & LEMON WEDGE
16.0
ITALIAN – MIXED LEAVES SALAD 12.0
PASTA
MARGHERITA – SAN MARZANO TOMATO, FIOR DI LATTE, BASIL
& PARMESAN
18.5
MARINARA – SAN MARZANO TOMATO, OREGANO, GARLIC & BASIL
16.5
FRUTTI DI MARE – SAN MARZANO TOMATO, FIOR DI LATTE,
ROCKET & SEAFOOD
24.0
NAPOLETANA – SAN MARZANO TOMATO, FIOR DI LATTE, OLIVES,
ANCHOVIES & OREGANO
19.0
CAPRICCIOSA – SAN MARZANO TOMATO, FIOR DI LATTE,HAM, MUSHROOMS, OLIVES & ARTICHOKES
22.0
QUATTROFORMAGGI – GORGONZOLA, FIOR DI LATTE, PARMESAN, FONTINA & BASIL
22.0
DOLCE E SALATO – HAM, PINEAPPLE, FIOR DI LATTE & HONEY MUSTARD DRESSING
19.0
VERDURE – FIOR DI LATTE, EGGPLANT, ZUCCHINI, CAPSICUM, OLIVES & CHERRY TOMATO
20.0
POSITANO – HOT SALAMI, HOME MADE PESTO, SAN MARZANO
TOMATO, FIOR DI LATTE & OLIVES
22.0
BUFALINA – TOMATO SAN MARZANO, BUFALA CHEESE, PARMESAN BASIL
24.0
REGINA – BUFALA CHEESE, CHERRY TOMATO AND BASIL
23.0
WANT YOUR PIZZA ON A GLUTEN FREE BASE? SIMPLY ADD 5.0
NAPOLI STYLE PIZZA THE 90 SECOND PIZZA
WHAT MAKES OUR PIZZA TASTE SO GOOD? APART FROM
THE LOVE & CARE WE PUT INTO EACH PIZZA, OUR WOOD
FIRE OVEN HELPS MAKE THE TRADITIONAL PIZZA MAGIC HAPPEN. FOLLOWING TRADITION FROM NAPLES OUR
PIZZAS ARE COOKED FOR 90 SECONDS BETWEEN 450 & 485
DEGREES. GIVING A TRUE LIGHT & TRADITIONAL PIZZA
TASTE IN EACH BITE.
WHAT IS
HOME-MADE GNOCCHI ALLA SORRENTINA – BAKED IN THE
OVEN WITH MOZZARELLA
24.0
LINGUINE ALLO SCOGLIO – SEASONAL SEAFOOD WITH LIGHT
TOMATO SAUCE
28.0
TAGLIATELLE AL RAGU – SLOW COOKED BEEF & PORK WITH
PARMESAN CHEESE
26.0
RISOTTO WITH PORCINI MUSHROOMS – CRUNCHY BACON,
PECORINO ROMANO CHEESE & TRUFFLE OIL
28.0
DAILY SPECIALS – ASK YOUR WAITER
KIDS MENU
PIZZA – MARGHERITA OR HAM & PINEAPPLE
10.0
PENNETTE AL RAGU – WITH BOLOGNESE SAUCE 10.0
PENNETTE – WITH NAPOLI SAUCE (V)
10.0
ICE CREAM – WITH YOUR CHOICE OF TOPPING 4.0
PIZZA SPECIAL
FLOR DI LATTE?
WHAT IS
MARINARA?
MADE LOCALLY BY OUR FRIENDS
PIZZA MARINARA WAS A WELL LOVED
AT THAT'S AMORE CHEESE WITH
TRADITIONAL STREET FOOD OF THE
LOCAL MILK & ITALIAN KNOWLEDGE.
ITALIAN FISHERMAN (MARINARA'S).
THIS IS A SOFT TEXTURED & FULL
ORIGINALLY MADE WITHOUT SEAFOOD
FLAVOURED CHEESE.
USING SIMPLE INGREDIENTS.
WHAT MAKES OUR PIZZA TASTE SO GOOD?
WE MAKE OUR DOUGH WITH LOVE & PASSION. USING A UNIOUE COMBINATION
OF WHITE FLOURS WHICH ALLOWS US TO USE LESS THAN 0.1% YEAST IN OUR
PIZZA BASES. WE MAKE OUR DOUGH 24 HOURS IN ADVANCE TO LET IT REST
WHICH GIVES YOU THE ULTIMATE SATISFACTION WITH EACH BITE.
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AMALFI – RICOTTA, FIOR DI LATTE, PRAWNS, LEMON ZEST, PARSLEY
23.0
& CHILLI
ALICUDI – FIOR DI LATTE, PINE NUTS, PUMPKIN, ROCKET & GOAT CHEESE22.0
FILICUDI – FIOR DI LATTE, PEAR, GORGONZOLA, WALNUTS, SAN DANIELE
PROSCIUTTO & BALSAMIC VINEGAR REDUCTION
MESSINA – NAPOLI SAUCE, FIOR DI LATTE, MUSHROOM, GORGONZOLA,
SAN DANIELE PROSCIUTTO & BASIL
PANAREA – FIOR DI LATTE, HOME MADE BASIL PESTO, SUN DRIED
CHERRY TOMATO & PARMASEN
CAMPANIA – FIOR DI LATTE, FRIARIELLI, SAUSAGE & PARMESAN
23.0
24.0
22.0
22.0
ETNA – SAN MARZANO TOMATO, FIOR DI LATTE, N'DUJA SPICY PASTE, 22.0
ROASTED PEPPERS & BASIL
STROMBOLI – SAN MARZANO TOMATO, RICOTTA, HAM, FRIED EGGPLANT, 24.0
BASIL & PARMIGIANO
SALINA – TRUFFLE PASTE BASE, FIOR DI LATTE, MUSHROOM & SAN 25.0
DANIELE PROSCIUTTO
LIPARI – FIOR DI LATTE, ROCKET, WALNUTS, STRAWBERRIES, SAN DANIELE 24.0
PROSCIUTTO, GOAT CHEESE & BALSAMIC
SAN DANIELE – SAN MARZANO TOMATO, BASIL PESTO, BUFFALO
24.0
MOZZARELLA & SAN DANIELE PROSCIUTTO
ABRUZZO – FIOR DI LATTE BASE, ROASTED POTATOES, SAN DANIELE
22.0
PROSCIUTTO, GORGONZOLA & FRESH ROSEMARY
QUATTRO CARNI – TOMATO BASE FIOR DI LATTE, SALAMI, HAM, 20.0
SAUSAGE & PANCETTA
GIUGLIANESE – BUFFALO RICOTTA, FIOR DI LATTE, HOT SALAMI
23.0
& BLACK PEPPER
PANUOZZO – SOUTHERN ITALIAN TRADITIONAL PANINO-PIZZA
24.0
FILLED WITH BUFFALO MOZZARELLA, ROCKET, SAN DANIELE
PROSCIUTTO & CHERRY TOMATOES
CALZONE NAPOLETANO – FIOR DI LATTE, RICOTTA, BASIL, PARMESAN, 24.0
HAM OR HOT SALAMI & TOPPED WITH TOMATO
CALZONE ITALIA – FONTINA, FIOR DI LATTE, TOPPED WITH SAN
23.5
DANIELE PROSCIUTTO, ROCKET, POMODORINI TOMATO & SHAVED PARMIGIA
DOLCI (DESSERT)
ZER095 PARTY PIZZA – ONE METER OF NUTELLA & STRAWBERRIES, PREPARED AT OUR TABLE BY OUR PIZZA MAKERS
CALZONE NUTELLA – MASCARPONE, STRAWBERRIES, VANILLA GELATO & ICING SUGAR
PIZZA BIANCA – WHITE CHOCOLATE, CRUSHED OREOS, STRAWBERRIES, VANILLA GELATO & ICING SUGAR
TIRAMISU – MASCARPONE & ESPRESSO 60.0
CANNOLI SICILIANI – FILLED WITH RICOTTA MOUSSE, CINNAMON, CHOCOLATE & CHERRIES
SWEET CANNELLONI – FILLED WITH NUTELLA, STRAWBERRY COULIS & WHITE CHOCOLATE
MINI PIZZA DONUTS – FRIED, TOPPED WITH NUTELLA, VANILLA GELATO & NUTS
GELATO TARTUFO AFFOGATO – ITALIAN GELATO CHOCOLATE & VANILLA CAKE, SERVED AFFOGATO WITH CAFFE
GELATO SAMPLER – 3 SCOOPS OF VULCANO GELATO & FAIRY FLOSS
10.0
GELATO SANDWICH – NUTELLA, STRAWBERRIES & VANILLA
16.0
(GF) – GLUTEN FREE
(V) – VEGETARIAN
15.0
15.0
10.0
14.0
16.0
12.0
10.0
(E.V.0) – EXTRA
GLUTEN-FREE & SEAFOOD: PLEASE NOTE THAT SOME ITEMS MAY CONTAIN TRACES OF SEAFOOD, NUT, EGG, SOY, WHEAT, SEEDS AND OTHER ALLERGENS. DUE TO THE NATURE OF RESTAURANT MEAL PREPARATION, AND POSSIBLE CROSS-CONTAMINATION, ZERO95 IS UNABLE TO 100% GUARANTEE THE ABSENCE OF THESE INGREDIENTS FROM ALL MENU ITEMS.
ZER095.COM.AU
BEERS
SPARKLING
PERONI RED – ITALIAN IMPORTED 8.0
MESINA – ITALIAN IMPORTED 8.0
CROWN LARGER – AUSTRALIAN 8.0
PURE BLONDE – AUSTRALIAN 8.0
11.0
50.0
HOUSE WHITE – FERMOY ESTATE 7.5
28.0
CHARDONNAY – FAT SPARROW
8.0
32.0
SAUVIGNON BLANC – DURVILLEA
8.5
36.0
PINOT GRIGIO – BERTANI VELANTE
9.0
38.0
PROSECCO RUSTICO BRUT VALDOBBIADENE DOCG – NINO FRANCO
VENETO, ITALY
WHITE
DIGESTIVES & SPIRITS
SOFT DRINKS
POPULAR – COKE, DIET COKE, SPRITE, LEMON LIME BITTERS
4.5
SAN PELLEGRINO TRADIONAL – CHINOTTO 4.5
ICED TEA – PEACH
4.5
DIGESTIVES – APEROL, CAMPARI, AVERNA. KAHLUA, SAMBUCA, FRANGELICO, BAILEYS, LIMONCELLO,
MONTENEGRO, GRAPPA
9.0
SPIRlTS – IGREENALL'S GIN, KETTLE ONE VODKA, JIM BEAM BOURBON.JAMESON IRISH WHISKEY
9.0
PUREZZA – STILL MINERAL WATER 75OML 5.0
PUREZZA – SPARKLING MINERAL WATER 75OML 5.0
VICTORIA, AUSTRALIA
RIESLING – GOOD CATHOLIC GIRL TERESA
ROSÉ
TRASQUANELLO SANGIOVESE – VILLA TRASQUA WELCOME TO ZERO95 PIZZA BAR DONCASTER!
3.5
COFFEE – MACCHIATO, CAPPUCINO, CAFE LATTE, FLAT
WHITE, MOCHA, CHAI LATTE, BABYCINO, PICCOLO
4.0
DECAF – ADD 0.60 SOY MILK – ADD 0.60 EXTRA SHOT – ADD 0.60
TEA – ENGLISH BREAKFAST, EARL GREY, GREEN, CHAI, PEPPERMINT, CAMOMILE 4.0
HOT CHOCOLATE – RICH TRADITIONAL CHOCOLATE DRINK
3.5
AFFOGATO – SCOOP OF VANILLA GELATO WITH A SHOT OF ESPRESSO
AFFOGATO AMARETTO – SCOOP OF VANILLA GELATO WITH A SHOT OF ESPRESSO & AMARETTO
7.0
13.0
ICED DRINKS – ICED COFFEE, ICED CHOCOLATE, ICED MOCHA
6.0
MILKSHAKES – CHOCOLATE, CARAMEL, STRAWBERRY, VANILLA
7.0
FRESH ORANGE JUICE5.5
ITALIAN CHOCOLATE – THICK CHOCOLATE WITH WHIPPED CREAM
5.5
9.0
38.0
HOUSE RED – FERMOY ESTATE 7.5
28.0
CABERNET MERLOT – FERMOY ESTATE 8.0
32.0
SANGIOVESE – FAT SPARROW
9.0
35.0
PINOT NOIR – ROCHFORD LATITUDE
9.5
38.0
TOSCANA, ITALY
RED
APEROL SPRITZ – APEROL,PROSECCO & SODA ESPRESSO – VINCENZO CURCIO SIGNATURE BLEND 40.0
SOUTH AUSTRALIA, AUSTRALIA
COCKTAILS
ESPRESSO, COFFEE, TEA & SWEET DRINKS
MARLSBOROUGH, NEW ZEALAND
VENETO, ITALY
CIAO!
MINERAL WATER
WESTERN AUSTRALIA, AUSTRALIA
12.0
A POPULAR ITALIAN APERITIF WHICH CLAIMED ITS FAME IN
THE 1950'S & WHlLST THE ORIGINAL SPRITZ RECIPE IS A MYSTERY
THERE IS AN UNWRITTEN RULE TO PRESERVE THE RED COLOUR
OF THE COCKTAIL.
CAMPARI SPRITZ – CAMPARI, PROSECCO & SODA 12.0
WESTERN AUSTRALIA, AUSTRALIA
WESTERN AUSTRALIA, AUSTRALIA
VICTORIA, AUSTRALIA
SINCE 1860 CAMPARI HAS BEEN A POPULAR ITALIAN APERITIF.
NORMALLY SERVED WITH SODA & LIME, THE DRINX FOUND A NEW
POPULARITY IN THE 1950'S WITH THE ADDITION OF PROSECCO TO
MAKE THIS NOW MUCH LOVED DRINK.
SOUTH AUSTRALIA, AUSTRALIA
SHIRAZ – MURRAY STREET VINEYARD BLACK LABEL
40.0
BELLINI – PROSECCO & PEACH NECTAR MONTEPULCIANO – COLLEFRISIO 45.0
NEBBIOLO – BRICCO MAIOLICA 50.0
12.0
CREATED AT HARRY'S BAR (VENICE) & NAMED BECAUSE ITS
UNIQUE PINK COLOUR REMINDED THE BARTENDER OF THE TOGA
OF A SAINT IN A PAINTING BY THE 18TH CENTURY VENETIAN
ARTIST GIOVANNI BELLINI.
ESPRESSO MARTINI – AKAHLUA, VODKA & ESPRESSO CREATED AT FRED'S CLUB (LONDON) IN THE LATE 1980's AFTER
A YOUNG FASHION MODEL REQUESTED A DRINK WITH AN
INTERESTING TWIST. ORIGINALLY CALLED THE
PHARMACEUTICAL STIMULANT.
VICTORIA, AUSTRALIA
ABRUZZO, ITALY
PIEDMONT, ITALY
12.0
SWEET
MOSCATO D'ASTI DOCG – ELIO PERRONE PIEDMONT, ITALY
11.0
10.0 CORKAGE FOR BYO
ZER095.COM.AU
46.0