Assaggi Cena

Assaggi Cena
First Course
Second Course
(Choice of)
(Choice of)
Buffala
Gnocchi Ripieni
Grilled Buffalo Mozzarella Wrapped in Prosciutto,
Artichokes, Sun Dried Tomato Pesto, Aged
Balsamic
Potato Dumplings Stuffed with Fontina Cheese,
Tomato Basil Cream Sauce
Pizzette Fritte
Roasted Faroe Island Salmon, Tri-Color Lentils,
Cippollini Onions, Swiss Chard, Lemon Sauce
Salmone
Fried Pizza Dough Topped with Fresh Mozzarella,
San Marzano Tomatoes, Speck, Shitake
Maiale
Barbabietole
Roasted Red & Yellow Beets, Ricotta Salata,
Baby Kale, Blood Orange Vinaigrette
Roasted Pork Chop, Guanciale, Potato Cake,
Spinach, Brandy Cream Reduction
Wine Pairing
Wine Pairing
Surani Rosso ~ Pulgia
Third Course
(Choice of)
Torta di Cioccolato
Flourless Chocolate Cake, Pistachio Chantilly,
Mixed Berry Sauce, Chocolate Shavings
Torta di Formaggio con Espresso
Espresso Cheesecake, Chocolate Sauce,
Chocolate Covered Espresso Beans
Gelato or Sorbetti del Giorno
Gelato or Sorbet of the Day
Wine Pairing
Rosa Regale ~ Brachetto D’ Acqui~ Piemonte
Surani Fiano ~ Pulgia
Executive Chef Luca Corazzina
Many Dishes can be prepared Gluten Free, Vegetarian or Vegan. Please ask your Server.
Please advise your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have a medical condition