BiCE Mare Menu Mailer

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BiCE Mare Menu Mailer
ANTIPASTI / STARTERS
Fritto di Calamari, Gamberi, Zucchine e
Carciofi
95.00
Fried Calamari with Shrimps Zucchini and Artichokes.
(V) Parmigiana di Melanzane (Bice Classic)
95.00
Baked Eggplants with Layers of Mozzarella in Tomato and Basil
Sauce.
(V) Caprese con Mozzarella di Bufala Casertana,
acqua di pomodorini datterino e basilica
110.00
Buffalo Mozzarella, Vine Ripe Tomato, fresh Basil and E.V.O.O
BiCE Family - Extending the Vision
Carpaccio di salmone marinato e affumicato in
casa, servito con arancia, pompelmo e ricotta
affumicata
105.00
Salmon Carpaccio marinated and Smoked in house, served with
Fruit Segments and Smoked Ricotta Cheese.
The network of BiCE restaurants spanning the world commenced in 1926 in
Milan under the vision of Beatrice Ruggeri, better known to her family and
friends as BiCE, known for her delectable Tuscany inspired cuisine, extraordinary hospitality and personal warmth that continues to embody the BiCE
philosophy worldwide.
In 1978 Remo and Roberto took the first steps to give BiCE an international
cache opening a second BiCE in Porto Cervo, followed by a restaurant in New
York and other US cities including Miami, Beverly Hills and Chicago. International expansion has overseen restaurant openings in key worldwide destinations that include Paris, Tokyo, Madrid, Buenos Aires and Singapore.
Following the success of BiCE restaurants in Dubai and Abu Dhabi and
across the Middle East, BiCE restaurant group is pleased to introduce its new
concept, BiCE Mare located in the prestigious Souk Al Bahar, outlooking the
iconic Burj Khalifa landmark and grand fountain show.
BiCE Mare combines a mix of traditional and innovative Italian Sea food
inspired cuisine that is served in a stylish, warm and Mediterranean setting
while retaining its core brand value of offering distinguished cuisine combined with renowned hospitality that personifies the signature brand philosophy worldwide.
Polpo verace di Sicilia cotto nella sua acqua,
servito con funghi di bosco, e salsa verde Ligure
110.00
Slowly stewed Sicilian octopus, served with wild mushrooms, bell
peppers and Ligurian Sauce.
Tartare di tonno pinna gialla, con fantasia di
avocado e Gambero fritto
120.00
Yellow Fin Tuna Tartar with Sour Cream, Avocado and Crispy Prawn.
Capesante grigliate con asparagi a vapore e
Tartufo nero
125.00
Grilled Sea Scallops, steamed Baby Asparagus and Black Truffle,
Béarnaise sauce.
Trilogia di crostacei e avocado (Creation 2011)
125.00
Crab, Lobster, King Prawns and Avocado; Light Pink Sauce.
Tartare di manzo in tre dimensioni (Creation
Sept 2012)
150.00
Three type of Wagyu Steak Tartar: Classical, Pecans and Honey and
with Truffle. Ask the waiter for a full description of this signature
item.
Carpaccio di manzo, funghi marinati e mandorle,
condito al tartufo (Bice Classic)
110.00
Hand cut Angus Beef, Roquette, Almonds, Mushrooms and Truffle
Oil.
Burratina artigianale Pugliese con bresaola della
Valtellina e tartufo nero di Norcia
125.00
Puglian Burrata, served with Bresaola from Valtellina, Rocket and
Black Truffle
(A) Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your
risk of food illness. Please notify your waiter if you have any Food Allergies. Prices INCLUDING 10% Municipality Tax
INSALATE E ZUPPE / SALADS AND SOUPS
(V) Insalata organica, caprino caldo, crostone
all’erba cipollina
LA NOSTRA PASTA
85.00
Pappardelle al Telefono (Bice Classic)
110.00
Pappardelle Tossed with Mozarella, Tomato, Basil, Touch of Cream.
Organic mix salad, warm Goat Cheese and Chive Crouton, Lemon
and E.V.O.O Dressing.
Penne Liguori con Zucchine e Gamberetti
140.00
Penne pasta with zucchini , prawns, basil and parmesan cheese
(V) Insalata Cesare con crostini all’aglio,
pomodori secchi
85.00
85.00
(V) Agnolotti dentro la Norma
85.00
Ravioli lavorati a mano con aragosta gamberetti
e vongole
Endive salad with Gorgonzola, Pecans, Pears in Honey Mustard Dressing.
(V) Insalatina tiepida di lenticchie di
castelluccio e scarola (Creation 2013)
120.00
Homemade Agnolotti filled with Eggplant and Ricotta, Cherry
Tomato and Basil Sauce.
180.00
Homemade Ravioli filled with Lobster, cooked with Prawns, Clams
and Cherry Tomato.
Warm Lentil salad with Fregola, Puglian Burrata and Parmesan
Crouton.
(V) Zuppa di pomodori essiccati al sole,
Basilico e mozzarella di bufala
120.00
Homemade Ravioli with Veal, Beef, Spinach & Mushroom Cream
Sauce.
Caesar Salad, Garlic Crouton, Sun Dried Tomato.
(V) Insalata con Gorgonzola Pere e Indivia
Ravioli alla Massaia (Bice Classic)
90.00
Linguine all’astice, pomodorini e basilico
(Creation 2011)
250.00
Linguine with Half Blue Lobster, Cherry Tomatoes and Basil.
Tomato soup with Buffalo Mozzarella and Torn Basil.
Zuppetta di Frutti di Mare Leggermente Piccante
Servita con Crostini
105.00
Mediterranean Seafood Soup, Garlic Toasted Focaccia.
210.00
Scialatielli, type of pasta from the Amalfi coast, tossed with Sicilian
Red Prawns from Mazara del Vallo.
150.00
(A) Spaghetti alle vongole veraci
(Traditional Italian)
Aquarello rice, shellfish seafood, scented with fresh aromatic herbs.
(V) Risotto ai Funghi Porcini (Bice Classic)
195.00
Calamarata Setaro, tossed with Shellfish and mix Seafood.
Scialatielli fatti in casa con gamberi rossi di
Mazara (Chef Favorite)
RISOTTI
(A) Risotto ai frutti di mare ed erbe aromatiche
(A) Calamarata setaro trafilata in bronzo,
ai frutti di mare
140.00
180.00
Spaghetti with Clams Juice, Garlic White Wine “E.V.O.O.”, a Hint of
Chilly.
Aquarello rice with Porcini Mushrooms lively cooked on your table.
(V) Risotto con Zucca Mantovana e Gorgonzola
135.00
Carnaroli rice with pumpkin pure’ and gorgonzola cheese
Risotto del Principato con Seppie del
Mediterraneo e piselli
135.00
Carnaroli rice from Principato of Lucedio with cuttlefish and green
peas
(A) Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your
risk of food illness. Please notify your waiter if you have any Food Allergies. Prices INCLUDING 10% Municipality Tax
Fettuccine cacio e pepe al tartufo, alla maniera
di Bice mare (Creation October 2012)
130.00
Homemade Fettuccine in a traditional Roman style with Parmesan
Cream and Truffle lively cooked on your table.
Orecchiette con ragu di seppie , porcini,
vongole e tartufo estivo
190.00
With cuttlefish ragu , clams , porcini mushroom and black truffle
(A) Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your
risk of food illness. Please notify your waiter if you have any Food Allergies. Prices INCLUDING 10% Municipality Tax
PESCE E CARNE / FISH AND MEAT
Tocchetti di Rana pescatrice con asparagi e
pomodorini
PIATTI DA DIVIDERE / TO SHARE
230.00
Mare
Pan seared Monkfish Served with Light cherry tomato sauce and
fresh asparagus
Filetto di Salmone, Duo di funghi, e fonduta di
pomodorini e timo
195.00
295.00
Sushi Grade Tuna Tartar, Avocado with Crab, Lobster and King
Prawns with Light Pink Seafood Sauce, Slowly Stewed Octopus
Served with Wild Mushrooms, Capers Green Sauce, Fried Calamari
with Shrimps, Zucchini and Artichokes, Tuna and prawns in
tempura. Marinated salmon with crunchy vegetable.
Seared Salmon Fillet, Chanterelle and Porcini with Cherry Tomato,
Capers Olives.
(A) Filetto di Rombo, Carciofi e Tartufo Nero,
Pomodorini Timo e Dragoncello
225.00
Turbot Fillet baked with Artichoke, Zucchini, Carrots, Black Truffle,
Cherry Tomatoes, Thyme and Terragon.
Branzino Europeo grigliato con spinaci appassiti,
funghi porcini e salmoriglio
225.00
Terra
295.00
Baked Eggplants with Layers of Mozzarella in Tomato and Basil
Sauce, Buffalo Mozzarella and Vine Ripe Tomato with fresh Basil
and E.V.O.O, Organic Mix Salad Served with Warm Goat Cheese and
Chive Crouton, Insalata Cesare.
Endive salad with gorgonzola, pecans, pears in honey mustard
dressing Hand cut Angus Beef, Toasted Almonds, and Marinated
Wild Mushrooms with White Truffle Oil.
Grilled wild European Sea Bass, with sautéed Spinach, Porcini
Mushrooms, E.V.O.O herb sauce.
Filetto di tonno in panatura aromatica con caponata
di verdure e Melograno
195.00
Branzino pescato all’amo su sale di cervia con
profumi di campo (Creation 2012)
230.00
Herb-crusted Yellow Fin Tuna Steak served with Sicilian vegetables
and Pomegranate reduction.
Line catch Sea Bass baked on a bed of Cervia sea salt with Aromatic
herbs.
San Pietro con olive taggiasche, crema di patate
e olio “Grand Cru Riviera Ligure”
225.00
Cotoletta alla Milanese
225.00
230.00
Lightly battered and Fried Seafood, Calamari, Scallop, Prawns, Sea
bass, Tuna and Shrimps.
PASTA
Assaggio di risotto ai porcini mantecato
in forma
240.00
Acquerello rice with wild Porcini Mushrooms finish at the table in a
Parmesan wheel.
John Dory baked on a bed of Potatoes with Black Olives and Capers.
Breaded Pounded Veal Chop served with Rucola and Cherry Tomatoes.
(A) Filetto Wagyu alla Griglia Servito con
Sformato di Patate e tre Salse
Fritto Misto Portofino
330.00
Assaggio di scialatielli fatti in casa al profumo
di mare
250.00
Scialatielli, type of pasta from the Amalfi coast, tossed with mix
Seafood and Cherry Tomato.
Grilled Wagyu Tenderloin with Potato Timbale and Trio of Sauces,
Mushroom sauce, Peppercorn sauce and Blue Cheese sauce.
Galletto al Mattone
195.00
Baby Chicken Grilled Under a Stone, Roasted Potatoes, and Vegetables.
Costolette di Agnello alla Toscana
220.00
Lamb Rack, Tuscan Garlic Herbs Sauce, Potatoes, Mushrooms and
Olives.
Bistecca Wagyu frollata 40 giorni con sentori al
Tartufo (Creation 2013)
400.00
480.00
When talking about fish stew in Italy, Cacciucco alla Livornese is the
first recipe popping in your head. The traditional recipe calls for
thirteen different kinds of fish as ingredients, but nowadays, most
people use between six and eight varieties. Enjoy this version!
Sapori e profumi di mare alla griglia
470.00
Great mix grilled seafood of seabass, giant prawns, rock lobster,
tuna, langoustines, scallops and salmon
40 days aged Wagyu grade 9 rib eye steak marinated 24 hour in a
truffle served with soute’ Porcini Mushroom, Rocket and Parmesan
shaved. 400 Gr
Nodino di Vitello all’Ischitana
Secondi Casseruola di pesci di scoglio,
crostacei e molluschi (Creation 2013)
230.00
Canadian Veal Chop marinated 36 hours in a mix fresh herbs from
Ischia charcoal grilled with Roasted Potatoes , saute’ Escarole with
Pinenuts and Black Olives. 400 Gr
(A) Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your
risk of food illness. Please notify your waiter if you have any Food Allergies. Prices INCLUDING 10% Municipality Tax
(A) Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your
risk of food illness. Please notify your waiter if you have any Food Allergies. Prices INCLUDING 10% Municipality Tax

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