Primi – Starters Pasta e Risotto Antipasti

Antipasti
(price per person – ideal for sharing)
Contadino (v)
Calabria
Mare (lf)
Vegetarian platter.
£8.75
Cured meat platter.
£9.25
Fish platter.
£10.25
Primi – Starters
Zuppa del giorno
Soup of the day.
£5.70
Capesante scottate in padella con struttura di cavolfiore
al curry e purea di budino nero (gf)
Seared scollops with textures of curried cauliflower and black pudding puree.
£10.00
Petto di colombaccio avvolto in prosciutto con
fondente di barbabietola e funghi (gf)
Roast wood pigeon wrapped in pancetta, heritage beetroot fondant, ceps.
£7.95
Terrina di croccante di prosciutto e melone in quattro maniere (gf)
Ham hock terrine, melon three ways, prosciutto crisp, pancetta snowball.
£6.95
Triglie scottate in padella con risotto allo zafferano e sentori di vaniglia (gf)
Seared red mullet with saffron risotto and lemon powder.
£8.95
Pannacotta al gorgonzola, noci candite e funghi marinati (v/gf)
Gorganzola pannacotta, walnuts, pickled mushrooms.
£7.95
Pasta e Risotto
Individually priced below (starter or main).
Risotto alla zucca, tuille di parmigiano e semi di zucca tostati (gf)
Butternut squash risotto, parmesan tuille, roasted pumpkin seeds.
£7.95/13.50
Linguine alla bolognese con mozzarella e funghi spadellati
Linguine Bolognaise, mozzarella, sauteed wild mushrooms.
£7.95/13.50
Pasta Pugliese fricielli e foglie di ulivi, porro, vongole e cuori eduli
Pan fried coley, Puglian pasta ‘fricielli’and ‘foglie
d’ulivi’, leek, clam and cockle sauce.
£8.20/14.95
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Secondi – Main Dishes
Accompagnato con verdure di stagione
Served with seasonal vegetables.
Petto d’anatra, purè di rafano, radicchio brasato, purea di
barbabietola, spicchi d’arancia carbonizzati, jus clementine (gf)
Duck breast, horseradish mash, braised chicory, beetroot
puree, charred orange segments, clementine jus.
£19.25
Pancia di maiale, capesante con crocchetta di maiale e nduja, patate
fondenti con porcine e salsa di pomodoro
Pork belly, scallop and pulled pork nduja croquette with
potato fondant, ceps and tomato sauce.
£17.95
Fondente di rapa al vino rosso, patate al sedano rapa, funghi porcini,
barbabietole in agrodolce, castagne arrosto, porri, purea (v/gf)
Red wine turnip tomato ragu, parsnip puree, porcini mushrooms,
pickled heritage beetroot, roast chestnuts, leeks, celeriac mash.
£14.95
Filetto di orate, gnocchi al pomodoro e basilico in salsa di cozze e fasolari
Fillet of sea bream, tomato and basil gnocchi with a nage of cockles and mussels.
£17.50
Baccalà, patate avvolte, vongole, cavolfiori, scalogno,
mandorle e crosta ai capperi (gf)
Salted cod, peasant potatoes, clams, cauliflower, shallots, almond and caper crust.
£18.95
Bistecca di manzo, patate dauphinoise, scalogno
saltati e scorzonera arrosto, salsa ‘Diane’ (gf)
Sirloin steak dauphinoise potatoes, sauteed shallots and roasted salsify, Diane sauce.
£21.00
If these dishes are not suitable or you have a particular dietary
requirement, please tell us and we can discuss alternatives.
(v) = Suitable for vegetarians. (gf) = Dish is gluten free.
OUR LOCAL SUPPLIERS
Vegetables & fruit – Ibbotsons, Chesterfield
(Some vegetables and herbs are sourced from the chef and family allotment.)
Locally sourced fresh meat – Owen Taylor & Sons Ltd, Price and Fretwel both Alfreton
Milk & cream – Paul Hassell & Son, Chesterfield
Derbyshire Cheese – R. P. Davidson Cheese Factor, Chesterfield
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