Antipasti Primi Secondi Dolci

Antipasti
Appetizers
Prosciutto Toscano Toscana cured ham
Antipasto Toscano Assorted Italian cold cuts, good to share
Formaggio Toscano Assorted Italian cheeses, good to share
Bruschetta Grilled bread, rubbed with garlic and topped with diced tomatoes, olive oil and basil
Vongole in vino bianco Baby clams in white wine
Pizza Piccolina Margherita, Peperoni or Toscana
Primi
Insalate
Salads
Insalata di Monica Greens, chopped hardboiled egg, tuna, corn, spring onion, and olive oil, good for 2-3
Insalata di rucola con funghi e Parmigiano Arugula greens with shredded Parmesan cheese and mushrooms, dressed with Italian extra virgin olive oil and
balsamic vinegar
Verdure organiche grigliate, dall’ orto di Mika Assorted grilled organic vegetables from Mika’s farm on Balesin Island
Zuppe e Minestre
Soup
Minestrone di verdure Classic Italian light vegetable soup with pesto sauce
Cacciucco Classic Italian seafood stew
Zuppa Toscana ai fagioli Tuscan white bean soup with pancetta ham
Pasta
Here at Toscana we only use Pasta De Cecco
Spaghetti alle vongole veraci alla Roberto Spaghetti with fresh baby clams in white wine sauce and whole garlic a la RVO
Linguine al pesto alla Genovese Linguine pasta with pesto sauce
Spaghetti Bolognese Spaghetti pasta with Bolognese meat sauce
Penne puttanesca Penne pasta with tomato sauce, capers, olives and anchovies
Secondi
Main courses
Scaloppine di vitello al limone, ai funghi o al vino bianco Thinly sliced veal with lemon sauce, mushroom sauce or white wine sauce
Zampone Stuffed pig legs with mashed potatoes or lentils
Pesce del giorno Pan-fried fish of the day, served with vegetables and lemon
Costoliccio Barbecued pork ribs (500 grams); please consider a waiting time of 20 minutes
Bistecca di manzo ai funghi porcini Certified Angus rib eye with porcini mushroom cream sauce
Dolci
Desserts
Vin santo cantucci (Perfect to share) Tuscan cookies served with a glass of sweet wine as dip
Panna cotta al miele tartufato, cioccolato o caramello Italian cream custard with honeyed truffle sauce and balsamic vinegar, chocolate or caramel
Tiramisu Our famous Mascarpone cheesecake
Gelato Ice cream, ask your server for the available flavors per scoop