Audi Chef`s Cup Südtirol : La magia è servita
Transcript
Audi Chef`s Cup Südtirol : La magia è servita
Audi Chef’s Cup Südtirol : Magical cooking! Alta Badia 18/23 January 2015 The event that gathers top Italian and international chefs each year in the breathtaking setting of the Dolomites in Alta Badia is now in its 10th year and will amaze you once again by being even more exciting and exclusive! The Audi Chef’s Cup Südtirol will take place once again from 18 th to 23rd January 2015: a week ‘to savour’ with great food, sport and charity events, where every guest will enjoy a unique experience. The event promotes top-level gastronomy, with tastings, show cooking, demonstrations by great chefs, entertainment and special events. SUNDAY 18th JANUARY From H.10.00am Event’s registrations – Alpine Ski World Cup, La Villa (BZ) H. 07.00pm Welcome dinner: South Tyrol culture and food in collaboration with Südtirol Wine–Hotel RosaAlpina, San Cassiano (BZ) Norbert Niederkofler ** –St. Hubertus Restaurant, San Cassiano (BZ) Matteo Metullio * – La Siriola, Restaurant San Cassiano (BZ) Giancarlo Morelli * – Pomiroeu Restaurant, Seregno (MB) Alexander Egger – Sporthotel Panorama, Corvara (BZ) Andrea Corinaldesi – Hotel Col Alto, Corvara (BZ) Andrea Irsara –Stüa dla Lâ Gourmet Restaurant, Badia (BZ) Anna Matscher * – Zum Löwen Restaurant, Tesimo (BZ) Chris Oberhammer * Tilia Resturant, Dobbiaco (BZ) Fabio Groppi –La Gana Gourmet Restaurant, La Villa (BZ) Fabrizio De Nardi – Hotel Sassongher, Corvara (BZ) Norbert Kostner – Hotel Mandarin Oriental, Bangkok (Thailand) MONDAY 19th JANUARY From H.09.30am Pit stop with Nespresso Breakfast at Jimmy hut (Tour Passo Sella/difficulty high), Piz Arlara hut (Tour Alta Badia/ difficulty medium) and Lee hut (Tour Santa Croce/ difficulty low) with gourmet tastings. Jan Fabian – Lee Hut Jimmi Schrott – Jimmy Hut Pietro Lucio Ricci – Piz Arlara Hut H. 12.30pm Alternatively H. 12.30pm H. 05.00pm H. 06.00pm H. 07.30pm H. 11.00pm Lunch at Mesoles hut - Colfosco (BZ) Alessandro D’ Aquino – Mesoles Hut, Colfosco (BZ) Andrea Campi – Osteria al Dosso, Aprica (SO) Christian Sfrisi – Tufré Luis Haller * - Restaurant Castel Fragsburg, Merano (BZ) Cooking class and lunch with the Chef Norbert Kostner – Hotel Rosa Alpina, San Cassiano (BZ) Sports Competitions by night – Parterre of the Gran Risa Ski run, La Villa (BZ) Ski Race registrations Audi Driving Experience Nespresso “Shake Your Time” Acqua Panna & S.Pellegrino Chefs’ Ski Cup – Colmar Ski Cup Dinner with the Chefs by “Le Soste” association - Parterre of the Gran Risa Ski run, La Villa (BZ) Alfio Ghezzi * – Locanda Margon, Trento André Jaeger * – Relais & Châteaux Fischerzunft, Schaffhausen (Switzerland) Chantel Dartnall – Restaurant Mosaic at the Orient, Pretoria (South Africa) Enrico or Alessandro Cerea *** – Da Vittorio Restaurant, Brusaporto (BG) Gennaro Esposito ** – Torre del Saracino Restaurant, Vico Equense (NA) Giancarlo Perbellini ** – Casa Perbellini, Verona (VR) Martin Dalsass * – Talvo by Dalsass Restaurant, St. Moritz (Switzerland) Nino Graziano ** – Semifreddo – Mulinazzo Restaurant, Moscow (Russia) Tomaz Kavcic – Pri Lojzetu Restaurant, Vipava (Slovenia) After Party “Because the night – Belongs to Belvedere” - Parterre of the Gran Risa Ski run, La Villa TUESDAY 20th JANUARY Morning Free skiing with lunch at Emilio Comici Hut, Val Gardena Fabrizio Cucchiaro – Comici Hut, Val Gardena Christian Sfrisi - Tufré Alternatively H. 12.00pm Cooking class and lunch with the Chef Matteo Metullio – Hotel Ciasa Salares, San Cassiano (BZ) H. 07.30pm Charity gala dinner - Hotel Rosa Alpina, San Cassiano (BZ) Norbert Niederkofler ** – St. Hubertus Restaurant, San Cassiano (BZ) Matteo Metullio * – La Siriola Restaurant, San Cassiano (BZ) Giancarlo Morelli * – Pomiroeu Restaurant, Seregno (MB) Claude Bosi ** – Hibiscus Restaurant, London (England) Karl e Rudolf Obauer ** – Obauer Restaurant, Werfen (Austria) Phillip Sigwart – Hotel Rosa Alpina, San Cassiano (BZ) Riccardo Monco *** - Enoteca Pinchiorri, Florence (FI) Tanja Grandits ** – Stucki Restaurant, Basel (Switzerland) Virgilio Martinez – Central Restaurant, Lima (Peru) WEDNESDAY 21st JANUARY H. 12.30pm “Ferrari and the Masters of Fish” lunch – Hotel Ciasa Salares, San Cassiano (BZ) Carmine di Nardi (patisserie) – Hotel Ciasa Salares, San Cassiano (BZ) Lionello Cera ** – Antica Osteria Cera, Lughetto di Campagna Lupia (VE) Luciano Zazzeri * –La Pineta Restaurant, Marina di Bibbona (LI) Moreno Cedroni ** – Madonnina del Pescatore Restaurant, Senigallia (AN) Vladimir Mukhin – White Rabbit Restaurant, Moscow (Russia) Yoji Tokuyoshi – Tokuyoshi Restaurant, Milan (MI) H. 04.00pm Cooking class with the Chef Norbert Niederkofler – Colz Castle, La Villa (BZ) H. 07.30pm Dinner at high altitude "Mixture middle culture and food of the Mediterranean Basin and of South America: Cus cus and Ceviche at comparison" – Club Moritizino, Piz La Ila, La Villa Ernst Knam – l’Antica di Ernst Knam, Milan (MI) Filippo La Mantia – Filippo La Mantia Restaurant, Milan (MI) Giancarlo Morelli *– Pomiroeu Restaurant, Seregno (MB) Graziano Prest *– Tivoli Restaurant, Cortina (BL) Gunter Piccolruaz – Antica Trattoria alla Fortuna, Grado (GO) Marco Spinelli – Club Moritzino, Badia (BZ) Oliver Piras – AGA Restaurant, San Vito di Cadore (BL) Pino Cuttaia ** – La Madia Restaurant, Licata (AG) Robert Ortiz * – Lima London Restaurant, London (England) H. 11.00pm After Party by FORST– HUGS’ Bar, San Cassiano THURSDAY 22nd JANUARY H. 12.30pm Cooking class and lunch with the Chef Giancarlo Morelli – Colz Castle, La Villa (BZ) Alternatively H. 12.30pm Lunch at Col Alt hut – Corvara (BZ) Enrico Vespani – Rifugio Col Alt, Corvara (BZ) Christian Sfrisi – Tufré H. 05.00pm H. 06.00pm H. 07.30pm Alternatively H. 08.00pm H 11.00 pm Sports Competitions by night – Parterre of the Gran Risa Ski run, La Villa (BZ) Ski Race registrations Audi Driving Experience Nespresso “Shake Your Time” Alpine Ski Cup Clicquot Show cooking “Chefs Artists not only in the kitchen”- Parterre of the Gran Risa Ski run, La Villa (BZ) Andrea Campi - Osteria al Dosso, Aprica (SO) Davide Bisetto – Oro Restaurant, Venice (VE) Filippo La Mantia – Filippo La Mantia Restaurant, Milan (MI) Franci Pivk e Klavdij Pirih– Kendov Dvorec, Spodnja Idrija (Slovenia) Karl Baumgartner * – Schöneck Restaurant, Falzes (BZ) Kolja Kleeberg * –VAU Restaurant, Berlin (Germany) Massimo Bottura ***–Osteria Francescana, Modena (MO) Dinner at Colz Castle, La Villa (BZ) Norbert Niederkofler ** – St. Hubertus Restaurant, San Cassiano (BZ) After Party “ The Art of Belvedere: know the Difference”- Parterre of the Gran Risa Ski run, La Villa (BZ) FRIDAY 23rd JANUARY H. 09.00am Clicquot Snow Golf –Starting point at Hotel Ciasa Salares, San Cassiano (BZ) H. 12.30pm Pasta party by Monograno Felicetti - Hotel Ciasa Salares, San Cassiano (BZ) Andrea Campi – Osteria al Dosso, Aprica (SO) Davide Scabin ** - Combal.Zero Restaurant, Rivoli (TO) Francesco Mazzei – Ristorante L'Anima, Londong (England) Graham Neville – Ristorante Forty One, Dublin (Ireland) Marianna Vitale *– Ristorante SUD, Quarto (NA) Nino di Costanzo ** –Ristorante Il Mosaico, Casamicciola Terme (NA) Dinner “S.Pellegrino welcomes the world to Italy” – Parterre of the Gran Risa Ski run, La Villa (BZ) Edin Dzemat – Linnéa Art Restaurant, Göteborg (Svezia) Enrico Bartolini ** –Devero Restaurant, Cavenago di Brianza (MB) Felice Lo Basso *–Unico Milano Restaurant, Milan (MI) Marco Antonio Ganoza – La Divina Comida Restaurant, Escazú (Costa Rica) Petr Stádník - Makro (Czech Republic) Sergey e Ivan Berezutskiy – Twins Restaurant, Moscow (Russia) H. 07.30pm H. 11.00pm After Party by FORST– Parterre of the Gran Risa Ski run, La Villa (BZ) REGISTRATION COSTS (costs are per person) SUNDAY 18th JANUARY Welcome dinner, Hotel Rosa Alpina € 150,00 MONDAY 19th JANUARY Pit Stop at the huts and lunch at Mesoles hut, Colfosco Cooking class and lunch with the Chef Norbert Kostner, Hotel Rosa Alpina Sports Competitions by night and dinner, Parterre of the Gran Risa Ski run € 90,00 € 105,00 € 150,00 TUESDAY 20th JANUARY Lunch at Comici hut (direct booking and payment at the hut) Cooking class and lunch with the Chef Matteo Metullio, Hotel Ciasa Salares Charity Gala Dinner, Hotel Rosa Alpina € 50,00 € 105,00 € 320,00 WEDNESDAY 21st JANUARY Lunch, Hotel Ciasa Salares Cooking Class with the Chef Norbert Niederkofler, Colz Castle Dinner at high altitude, Moritzino Club € 150,00 € 105,00 € 150,00 THURSDAY 22nd JANUARY Cooking class and lunch with the Chef Giancarlo Morelli, Castle Colz Lunch at Col Alt hut (direct booking and payment at the refuge) Sports Competitions by night and Show Cooking , Parterre Dinner at the castle, Colz Castle € 105,00 € 50,00 € 150,00 € 300,00 FRIDAY 23rd JANUARY Snow Golf, Hotel Ciasa Salares Pasta Party, Hotel Ciasa Salares Offer Snow Golf + Pasta Party, Hotel Ciasa Salares Closing dinner, Parterre of the Gran Risa Ski run € 60,00 € 120,00 € 150,00 € 150,00 Please note that costs are per person and places are limited. For organizational purposes, the program could be modified You can pre-register from November on www.chefscup.it or by sending an email to [email protected] The participation to the activities, except for those where is specified “direct booking and payment "counts as pre-registration which will follow the payment of the deposit. The official registration and balance will be made ONLY at the headquarter of manifestation at the Alpine Ski World Cup House (Str. Planmurin n.5, La Villa - BZ), open from 10.00am of Sunday 18th, January. For tourist information and accommodation visit www.altabadia.org