Gluten Free Menu ANTIPASTI INSALATE

Gluten Free Menu
We practice caution in preparing our gluten free items and do our best to insure a gluten free product.
Pane e Vino is NOT a gluten free environment. In consuming our gluten free products, be aware that there may be a chance of cross
contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs.
ANTIPASTI
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CALAMARI
13
Pan Fried Point Judith Calamari, Semi Dried Tomatoes, Hot Peppers, White Balsamic
ROASTED ZUCCHINE
11
Zucchini stuffed with Graziano Sausage, Semi Dried Tomatoes, Fontina Cheese, baked in San Marzano Tomato Sauce
MUSSELS ARRABBIATA
11
Farm Raised Mussels, Spicy Collina Tomato Broth, Roasted Garlic, Grilled Rustic Bread
BRUSCHETTA NAPOLETANA
9
Diced Tomatoes, Narragansett Creamery Mozzarella, Olive Oil, Basil
MISTO DI MARE
15
Pan Fried Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
CARPACCIO
*11
Thinly Sliced Beef Tenderloin, Rucola, Shaved Grana Padano, Worcestershire Aioli
SALUMI AND FORMAGGI
18
Board with Prosciutto di Parma, Finnochiona, Speck, Black Truffle Pecorino, Gorgonzola Picante, Podda
ANTIPASTI DELLA CASA
24
Selection of Cured Meats, Cheese and Vegetable
BURRATA
15
Mozzarella with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
INSALATE
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MISTA
9
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
ARTICHOKES
10
Grilled with Tuscan Kale and Rucola, Lemon Vinaigrette
RUCOLA
11
With Dry Cured Bresaola, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
CAESAR
11
Anchovies, Croutons, Shaved Grana Padano, House-Made Dressing
ROASTED BEETS
10
Rucola, Candied Walnuts, Goat Cheese Vinaigrette
BABY SPINACH
11
Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies.
PRIMI
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PENNE ALL’ AMATRICIANA
18
Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
PENNE ALLA BOLOGNESE
19
Braised Veal and Beef Ragu, Pecorino Romano
PENNE CON SALSICCIA E RAPA
19
Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
PENNE AI FUNGHI
22
Porcini Mushrooms, Aged Speck, Roasted Garlic Cream Sauce
PENNE AI GAMBERI
*23
Gulf Shrimp, House-Made Basil and Pine Nut Pesto
PENNE ALL FRA’ DIAVOLO
28
Penne Pasta, Local Shelled Lobster, Spicy Marinara
PENNE CON CARDINALE
22
Graziano Sausage, Tomato Cream “Pink” Sauce
RISOTTO AI FRUTTI DI MARE
*30
Shrimp, Littlenecks, Mussels, Calamari, Scallops, Baby Octopus, Tomato Sea Broth
SECONDI
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SCALLOPS
*27
Pan Seared Local Sea Scallops, Citrus Glaze, Fresh Fava Bean Risotto
CARCIOFI
Long Stem Artichokes, Lemon, White Wine Sauce, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
SALTIMBOCCA
Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
FUNGHI
Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes
Veal Scaloppine 25
Chicken 19
PARMIGIANO
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu Sauce, Penne
Bone-In Veal Chop 27
Chicken 19
Eggplant (not breaded) 17
MILANESE
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Bone-In Veal Chop 28
Chicken 19
FROM THE WOOD GRILL
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SALMONE
*27
Scottish Black Pearl Salmon with Chive Aioli, Wild Rice, Roasted Baby Carrots
FIORENTINA
*29
8oz. Flat Iron Steak, Tuscan Kale and Rucola, Sautéed Cannellini Beans with Shallots
16oz VEAL RIB CHOP
*37
16oz with Wilted Baby Spinach, Polenta Fries
8oz FILET MIGNON
*37
8oz. Filet Mignon with Black Truffle Cream Sauce, Vegetable Risotto
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies