Christmas Eve

Sunday Brunch
Sundays just got more delicious! Casa Luca is now open for
Sunday Brunch, from 11:30am-2:30pm!
To make a reservation, call us at
(202) 628-1099 and view our menu online at
www.casalucadc.com.
Sunday Supper
Be sure to visit us on Sunday evenings for a relaxing Sunday
Supper before beginning your busy week! We are open every
Sunday from 4pm-9pm. To make a reservation, call us at
(202) 628-1099.
Private Dining
CHRISTMAS
EVE
DECEMBER 24, 2015
Whether you are looking to host a large company dinner or an
intimate family gathering, Casa Luca has the perfect private
space for you. For private event inquiries please contact our
Lauren O’Leary at (202) 264-9497 or [email protected].
Holidays at Casa Luca
With Thanksgiving, Christmas, and the New Year all
approaching quickly, think of us during this holiday season! If
you are in town for the holidays, we invite you to join our family
for a cozy, one of a kind seasonal experience. Ask us for details
on making reservations, prefixed menus and gift cards – the
perfect gift this season for your loved ones or coworkers!
Stay in Touch
We want to hear from you! Connect with us on social media:
Facebook: Casa Luca
Twitter: @casalucadc
Instagram: @casalucadc
•
•
Fabio Trabocchi 
Erin Clarke
From The Bar
Christmas Wines
“La Vigilia”
Christmas Eve
Family Style
SPARKLING
Adami, “Col Credas”, Prosecco, Valdobbiadene, Superiore,
Veneto 2014.................................................
Le Vigne di Alice, “Ose”, Rosé, Valdobbiadene, Veneto, NV.
Ca’ del Bosco, Brut, Franciacorta, Lombardia, NV............
WHITE
Marchese di Frescobaldi, “Pomino”, Chardonnay, Pinot Bianco,
Rùfina 2014...................................................
ANTIPASTI FIRST COURSE
(Choose 2)
Toasted Sicilian Pistachios & Barilotto Buffalo’s Milk Cheese
Anchovy Dressing, Pane Fritto & Crispy Capers
Bruno Giacosa, Arneis, Roero, 2013......................................
Pieropan, “La Rocca”, Garganega, Soave Classico, 2013.........
RED
Bruno Giacosa, “Falletto”, Dolcetto d’Alba, 2013...............
Castello di Neive, Nebbiolo, Neive, Barbaresco,
Piemonte, Italia, 2011..............................................
Peay, Pinot Noir, Sonoma Coast, 2013, CA.......................
Isole e Olena, “Cepparello”, Sangiovese, Castellina in Chianti
2011...........................................................
Lewis Cellars, Cabernet Sauvignon, Napa Valley, CA, 2011...
Farm Egg Aioli, Red Peppers Marinati, Salsa Verde
Cowgirl Creamery Devil’s Gulch Cheese, Wild Greens
Cranberry & Amarena Cherry Compote
…………….
PRIMI PASTA & RISOTTO
(Choose 2)
Wild Mushroom Filled Pasta, Toasted Chestnuts, Fontina Cheese Fonduta
Tuscan Style Wild Boar Ragu, Formaggio di Fossa
Saffron Risotto, Slow Braised Veal Ossobucco
Kids’ Menu
Antipasto APPETIZER
Meatballs & Sugo Finto
or
Prosciutto San Daniele & Burrata of Buffalo Mozzarella Cheese
…..….....
Secondo ENTREE
Bucatini & Tomato “Sugo Finto”
or
Fusilli Corkscrew Pasta, Parmigiano Reggiano & Fresh Cream
or
Filet of Beef Tenderloin & Yukon Gold Potato Crema
or
Crispy Suckling Pig & Creamy Polenta
…..….....
Dolce DESSERT
Gelato Sundae
Spinach Pasta, Tiger Prawns, Littleneck Clams, Grilled Calamari
Spicy Shellfish Bisque
…………….
Secondo ENTRÉE
(Choose 2)
Prosciutto-Sage Breadcrumbs. Cauliflower Crema
Grilled Rosemary Skewers, Balsamic Glazed Radicchio Trevisano
Sweet Turnips Crema
Spicy Sausage, Ragu of Cannellini Beans & Anson Mills Creamy Polenta
Cipolline in Agrodolce & Anson Mills Creamy Yellow Polenta
…..….....
Dolce DESSERT
Assorted Traditional Christmas Cookies
Traditional Marche Warm Hazelnut Coffee Cake, Caramel Gelato
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially individuals with certain medical conditions.
Christmas “Yule Log” of Amarena Cherry & Dark Chocolate