italian christmas eve dinner

Join us at Culina for an
Italian Christmas eve dinner
Thursday, December 24th
Menu by Sous Chef Dennis Dello Stritto & Dessert by Pastry Chef Federico Fernandez
Benvenuto
Zeppoline
Seaweed Fry Dough
antipasto
Seppia and Finocchio
Fennel, Cuttle Fish, Bottarga, Celery
or
La Burrata
Grilled Persimmon Chocolate, Italian Burrata, Dry Olives, Basil Seeds
pasta
Trofie e Astice
Trofie, Lobster, Arugula
or
Lasagne Napoletana
Mini Meatball, Hard Boiled Egg, Pulled Meat, Mozzarella, Ham
secondi
Il Cartoccio
Branzino, Olives, Potatoes, Clams, Tomato
or
Tagliata
New York Steak, Porcini, Italian Baked Potatoes
dolci
Tiramisu Yule Log
Chocolate Glaze, Marsala Anglaise
or
Panettone
Vanilla Bean Ice Cream, Fresh Red Currant
$85 per person