snacks insalate pietanze fredde pietanze calde

SNACKS
MOZZARELLA IN CARROZZA Sandwich loaf and mozzarella breaded with egg, cheese and bread Sfr. 28.-
CIABATTINA GOLOSA Sandwich with fresh cheese, rocket salad, raw ham and artichokes
Sfr. 30.-
TOAST PIERINO Toast with ham and cheese
Sfr. 18.-
CLUB SANDWICH Sfr. 48.-
FRITTATINA AL PROSCIUTTO E/O FORMAGGIO Omelette with ham or cheese
Sfr. 18.-
INSALATE
ASSORTITA Mixed salad
Sfr. 16.-
CAPRICCIOSA Big mixed salad with melon, avocado and Parmesan cheese
Sfr. 26.-
DI POMODORO E MOZZARELLA ALL’ACCIUGA, CAPPERI E OLIVE Salad with tomato, Mozzarella cheese, anchovies, capers and olives
Sfr. 28.-
DI TONNO TIPO “NIZZARDA” Niçoise salad with tuna fish
Sfr. 30.-
PIETANZE FREDDE
SALMONE SCOZZESE AFFUMICATO DA DYRBERG Scottish salmon smoked by Dyrberg
Sfr. 39.-
CULACCIA DI PARMA CON MELONE Parma ham with melon
Sfr. 36.-
BRESAOLA CON RUCOLA, CARCIOFINI SOTT’OLIO E GRANA Bresaola with rocket salad, artichokes and Parmesan cheese
Sfr. 39.-
COCKTAIL DI GAMBERETTI E AVOCADO CALYPSO Shrimps cocktail and avocado Calypso
Sfr. 32.-
PIETANZE CALDE
BRODO RISTRETTO ALL’UOVO Consommé with eggs
Sfr. 18.-
CREMA DI POMODORO PROFUMATA AL BASILICO Tomatoes cream soup perfumed with basil
Sfr. 19.-
MINESTRA DI VERDURE ALLA CASALINGA Homemade style vegetable soup
Sfr. 19.-
SPAGHETTINI PANNA, VODKA E SALMONE “Spaghettini” with cream, Vodka and salmon
Sfr. 32.-
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle Bolognaise style
Sfr. 30.-
TAGLIOLINI VERDI CON RUCOLA, AGLIO, PEPERONCINO E POMODORINI
Green noodles with rocket, garlic, chili pepper and cherry tomatoes
Sfr. 30.-
FILETTO DI BRANZINO SALTATO CON POMODORINI E OLIVE TAGGIASCHE O AI FERRI Sfr. 62.Sautéed or grilled seabass fillet with tomatoes and olives
BATTUTA DI VITELLO AI FERRI O ALLA MILANESE Grilled or Milanese style veal escalope
Sfr. 59.-
ROSETTA DI FILETTO DI MANZO AI FERRI O AL PEPE VERDE Grilled or on green pepper beef fillet
Sfr. 64.-
Serviti al Piano Bar Principe dalle 12.00 alle 22.30
&
illaboratorioblu.it
SNACKS MUSIC
BAR principe
december 2011
Every evening
GIULIO GRANATI
Piano, voice and sax…
During the week-ends
accompanied by
Friday 2nd and Saturday 3rd
BETTI GRANATI
Friday 9th and Saturday 10th
TULLIA BARBERA
Friday 16th and Saturday 17th
LETIZIA GAMBI
Friday 23rd and 30th, Saturday 24th
IVANA VANOLI
Sunday 4th and 18th
Monday 12th and Tuesday 27th
CIRO ANNOVAZZI
Piano and voice
Live Music
20.00 - 1.00
Snacks & More
12.00 - 22.30
th
5
Thursday 1 event
i
M usicalchetti • Venturinires
clubs
r
A
u
s
T
o
•
en
u
ta
B
r
in
Be
es
k
g
ta
n
h
ri
whic
featu
A journey n bistros with a trio inet.
and Parisia doneòn and bass clar
vocals, ban
we advise you to book ahead
Collina d’Oro • Via Montalbano 5 • CH-6900 Lugano
T +41 (0)91 985 88 94 • F +41 (0)91 985 88 25
[email protected] • www.leopoldohotel.com