Inglese - "Enzo Ferrari"

Docente: Ida Stanzione
Programma di Lingua Inglese, classe 3°A Servizi di Sala e Vendita
Modulo 1: At the restaurant
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The restaurant (equipment and staff)
Types of restaurants
Table settings
Service methods
Grammar: will-would,can- could
Dialogues: welcoming the customer,taking orders
Modulo 2 : Meals and Menus
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Menu planning
Different types of menus
Italian and British meals
Italian and British drinks
Pubs and beers
Grammar:would like
Dialogues:making food suggestions,describing dishes
Modulo 3 : At the bar
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Bar types
The bar (staff,tools and equipment)
Soft drinks
Cocktails (ingredients,methods,utensils,decorations)
Olive oil
Grammar:past participles
Dialogues:complaining-apologizing,the bill.
Ordering drinks at the bar.
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