ourPesto sauce
Transcript
ourPesto sauce
22 100% ITALIAN PRODUCT our Pesto Sauce P sauce our esto Pesto sauce is a traditional recipe, its home region is Liguria and the best PDO basil is used to prepare it. Both the two pesto sauces – with and without garlic – are produced using the best PDO basil, the best Pecorico Romano cheese, the best Grana Padano Cheese and mixing them with cashews, pine nuts and olive oil. In one version garlic is added, too, while the other one does not contain it so as to meet the requirements of customers who do not like its flavour without jeopardizing the taste of this delicious sauce. Adding hot water taken from the pot pasta is cooking in yields a bright green sauce ready to coat both wheath pasta and egg noodles. Pesto sauce is also used to boost the taste of vegetable soups and as a garnish. Pesto alla Genovese with PDO Genoa Basil CodeAF262 Pack size Jar Kg 1 Overwrap 6 Jars Pesto alla Genovese with PDO Genoa Basil without garlic CodeAF263 Pack size Jar Kg 1 Overwrap 6 Jars 23 24 Pesto Sauce and Walnut Sauce Traditional Pesto Walnut Sauce Pack size Overwrap Pack size Overwrap CodeAF261 Can Kg 1 6 Cans Traditional ready-to-use Ligurian sauce. Pair with pasta dishes such as trenette and gnocchi, add it to the tradizional Ligurian vegetable soup – Minestrone alla Genovese -, spread it on pizza and bruschetta. CodeAF264 Jar ml 580 6 Jars Traditional ready-to-use Ligurian sauce. Pair with pasta dishes, plain or by adding cream and cheese to it. 25 100% ITALIAN PRODUCT