ourPesto sauce

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ourPesto sauce
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100% ITALIAN PRODUCT
our Pesto Sauce
P sauce
our esto
Pesto sauce is a traditional recipe, its home
region is Liguria and the best PDO basil
is used to prepare it.
Both the two pesto sauces – with and without garlic – are produced using the best
PDO basil, the best Pecorico Romano
cheese, the best Grana Padano Cheese
and mixing them with cashews, pine nuts
and olive oil. In one version garlic is added,
too, while the other one does not contain it
so as to meet the requirements of customers
who do not like its flavour without jeopardizing the taste of this delicious sauce.
Adding hot water taken from the pot pasta
is cooking in yields a bright green sauce
ready to coat both wheath pasta and egg
noodles. Pesto sauce is also used to boost the
taste of vegetable soups and as a garnish.
Pesto alla Genovese with
PDO Genoa Basil
CodeAF262
Pack size Jar Kg 1
Overwrap
6 Jars
Pesto alla Genovese with
PDO Genoa Basil
without garlic
CodeAF263
Pack size Jar Kg 1
Overwrap
6 Jars
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Pesto Sauce and Walnut Sauce
Traditional Pesto
Walnut Sauce
Pack size Overwrap
Pack size Overwrap
CodeAF261
Can Kg 1
6 Cans
Traditional ready-to-use Ligurian
sauce. Pair with pasta dishes such
as trenette and gnocchi, add it to
the tradizional Ligurian vegetable
soup – Minestrone alla Genovese -,
spread it on pizza and bruschetta.
CodeAF264
Jar ml 580
6 Jars
Traditional ready-to-use Ligurian
sauce. Pair with pasta dishes, plain
or by adding cream and cheese to it.
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100% ITALIAN PRODUCT