Curriculum vitae et studiorum

CURRICULUM GIULIANA PARISI
19 June
2014
Curriculum vitae et studiorum
Classical matriculation (60/60) and graduation in Agricultural Science (110/110 cum laude and
publication of thesis); qualified as professional agronomist in 1986; awarded PhD in 1992 with
thesis entitled “Chemical, biometric and market characteristics of Mytilus galloprovincialis
Lamarck from La Spezia gulf during a one-year cycle”.
Before graduating, she began collaboration with Dept. Animal Science, Florence University,
concerned initially with meat quality, especially fatty acid composition of fatty tissue and muscle.
From 1995 to 2006 she was Researcher at Florence University (in sector SSD G09D – Zoocolture,
now called AGR 20).
Since 1st November 2006, Associate Professor in sector SSD AGR20 (Zoocolture), in Dept. Animal
Science, Florence University, from 1st January 2010 to 31st December 2012 in Dept. Agricultural
Biotechnology and since 1st January 2013 in the Department of Agri-Food and Environmental
Sciences-Animal Sciences Section in the same University.
She has taught the following subjects at the Faculty of Agriculture, Florence University:
1st level
• Evaluation of safety and quality of fresh and conserved meat (Food Science and
Technology)
• Special animal science (Food Science and Technology)
• Animal morphophysiology (Food Science and Technology)
• Mountain aquaculture (Forestry and Environmental Science)
• Management of inland fish resources (Management of fish fauna of freshwater)
MSc Degree Course
• Aquaculture (Agricultural Science and Technology)
• Innovation and food quality: meat and fish (Food Science and Enology)
She also teaches Production of land and aquatic animals to PhD students in Agricultural and
Environmental Science.
Institutional roles
- Secretary of the PhD course in Production of land and aquatic animals and product quality,
Florence University (since January 2001)
- Secretary of the PhD school in Quality animal and plant production for environmental protection
and landscape valorisation, Florence University (since January 2008)
- Secretary of the PhD school in Agriculture instituted from cycle XXVI (since 28th July 2010)
- Contact person for Production of land and aquatic animals and product quality for the PhD in
Agricultural and Environmental Science of the Doctorate School in Agriculture (cycle XXVI) (since
1st January 2011)
- Director of the PhD School in Agricultural and Environmental Sciences of the Agricultural School
of University of Florence (since January 2014).
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CURRICULUM GIULIANA PARISI
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2014
In the ambit of the education activities, she has been tutor for graduate and postgraduate
residencies, supervisor and co-supervisor of 1st level theses and of specialist and teaching degrees
(total number: 33), as well as co-supervisor of Master’s and teaching degree dissertations in other
universities (Genoa, Padua).
She is the Vice-President of the MSc Course in Food Science and Technology of the Florence
University (from November 2012).
She has had the following roles in connection with Research PhDs:
Scientific co-supervisor of doctorate
- Dr. E. Ponis (cycle XIV of Research Doctorate in Aquaculture). Title of thesis: “Production and
conservation of concentrated microalgae: determination of nutritional value on larvae and
juveniles of Crassostrea gigas” [original title: “Produzione e conservazione di microalghe
concentrate: determinazione del loro valore nutrizionale su larve e giovanili di Crassostrea gigas”],
thesis cotutored with the Université de Bretagne Occidentale - Specialisation: Océanologie
Biologique (co-supervisor for France, prof. M. Le Pennec; scientific co-supervisor for France, Dr. R.
Robert).
Tutor of the PhD students
- Dr. M. de Francesco (cycle XVI of Doctorate in Aquaculture and Product Quality). Title of thesis:
“Effects of plant protein intake on growth and flesh quality of rainbow trout (Oncorhynchus
mykiss) and sea bream (Sparus aurata)” [original title: “Effetti dell’apporto proteico di origine
vegetale sulla crescita e la qualità della carne in trota iridea (Oncorhynchus mykiss) e in orata
(Sparus aurata)”]. Thesis co-supervised with Université Bordeaux 1-Ecole Doctorale: Sciences du
Vivant, Géosciences, Sciences des l'Environnement - Spécialisation "Sciences des Aliments et
Nutrition" (co-supervisor for France, prof. S.J. Kaushik)
- Dr. G. Giorgi (cycle XVII of Doctorate in Production of land and aquatic animals and quality of
products). Title of thesis: “Mussel culture in Tuscany: potentiality for application and
development” [original title: Molluschicoltura in Toscana: possibilità di applicazioni e sviluppo”]
- Dr. L. Barsalini (cycle XXII of Doctorate in Production of land and aquatic animals and quality of
products). Title of thesis: “Plant protein intake and flesh quality of sea bream raised in sea cages”
[original title: “Apporto proteico di origine vegetale e qualità della carne in orata allevata in gabbie
a mare”]
- Dr. M. Pazzaglia (cycle XXIII of Doctorate in Production of land and aquatic animals and quality of
products). Title of thesis: “Qualitative improvement of caviar and sturgeon production chain”
[original title: “Miglioramento qualitativo della filiera produttiva del caviale e dello storione”].
- Dr. G. Fratini (cycle XXIV of Doctorate in Production of land and aquatic animals and quality of
products). Title of thesis: “Effect of different farming sites and techniques on the growing
performances and quality of Pacific oysters (Crassostrea gigas, Thunberg). Concluded in 2013.
- Dr. R. Martelli (cycle XXV of Doctorate in Production of land and aquatic animals and quality of
products). Title of thesis: “Characteristics of raw and cooked fillets in species of actual and
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19 June
2014
potential interest for Italian aquaculture: rainbow trout (Oncorhynchus mykiss) and meagre
(Argyrosomus regius). Concluded in 2013.
- Dr. A. Concollato (cycle XXVII of Doctorate in Production of land and aquatic animals and quality
of products). Title of thesis: “Fish welfare and quality assessment by conventional and innovative
methods”. In course.
- Dr. G. Secci (cycle XXVIII of Doctorate in Agricultural and Environmental Sciences). Title of thesis:
“Lipid fractions and oxidation products in fresh and preserved seafood”.
In course.
- Dr. V. Iaconisi (cycle XXIX of Doctorate in Agricultural and Environmental Sciences). In course.
Co-tutor of the PhD students
of
- Dr. F. Cenni (XXI cycle of Research Doctorate in: Ethology and Animal Ecology; University of
Florence). Title of thesis: “Indicators of well-being of aquatic species: an ethological approach”
[original title: “Indicatori di benessere in specie acquatiche: un approccio etologico”].
- Dr. A. Boanini (cycle XXIX of Doctorate in Agricultural and Environmental Sciences). In course.
Responsible for foreign students hosted for internships and / or research activities under
international agreements
-Supervisor for the stage of the student Regiane Scharf (Faculty of Pharmacy, Master of Science in
Tecnologia de Alimentos; Universidade Federal de Santa Catarina, Brazil) (from 1st September
2008 to 1st March 2009)
-Supervisor for the stage of the PhD student Ligia Uribe Gonçalves (PhD Student at the 3rd year of
the PhD Course in Zootecnia of the FZEA of the University of São Paulo/USP, Brazil), thanks to a
grant obtained under the Programa de Apoio à Mobilidade Pós-Graduação PRO-MOB CRInt/FZEA,
Edital 2009 (from 9th December 2009 to 20th April 2010)
-Supervisor for the PhD sandwich of Sheyla Cristina Vargas of the São Paulo/USP University (Brazil)
titled “Influência de diferentes métodos de abate sob parametros fisico, químicos e sensoriais da
carne refrigerada e congelada de bijupirá (Rachycentron canadum)” (15th September 2013 to 15th
May 2014).
-Supervisor for the stage of the PhD student Adriana Cristina Bordignon (studentessa di dottorato
al 3° anno nell’ambito del Postgraduate Program in Aquilcultura of the Centro de Aquicultura da
Universidade Estadual Paulista - “Julio de Mesquita Filho” (from 25th April 2014 to 16th May 2014)
Cycles of lessons abroad as invited lecturer
- Teacher responsible for Segurança e Qualidade na Produção da Aquiculture (ZAZ-5811-1-1) of the
PhD Programme in Animal Science, and for Master’s course in “Qualidade e Produtividade Animal”,
at the Faculdade de Zootecnia e Engenharia de Alimentos – FZEA, Università di São Paulo/USP, at
Pirassununga, Brazil in the period 11.08.2009-07.09.2009.
- Teacher responsible for Segurança e Qualidade na Produção da Aquiculture (ZAZ-5811-1-1) of the
PhD Programme in Animal Science, and for Master’s course in “Qualidade e Produtividade Animal”,
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2014
at the Faculdade de Zootecnia e Engenharia de Alimentos – FZEA, Università di São Paulo/USP, at
Pirassununga, Brazil in the period 03.11.2013-18.11.2013.
Cycles of lessons abroad as lecturer in specific Projects founded by Italian Ministry of Foreign
Affairs
- “Aquaculture production in the Marshlands of Dhi Qar: Aquaculture & fishery management”, as a
part of the project “Training plan on sustainable management of wetlands of Dhi Qar (Iraq)”,
funded by Foreign Affairs Ministry, General Direction of Cooperation for Development and
coordinated by the Dept. Economics, Engineering, Science and Agriculture/Forestry, Florence
University, Italy (Tallil-Nassiryia, 13th-23th June 2010)
- “Advanced course of aquaculture in Italy”, as a part of the project “Training plan on sustainable
management of wetlands of Dhi Qar (Iraq)”, funded by Foreign Affairs Ministry, General Direction
of Cooperation for Development and coordinated by the Dept. Economics, Engineering, Science
and Agriculture/Forestry, Florence University, Italy (Florence, 11th- 26th November 2010).
- “Rational management of fish production chain”, as a part of the project “Rational management
of water resources for agricultural development of rural areas in South Iraq”, funded by Foreign
Affairs Ministry, General Direction of Cooperation for Development and coordinated by the
Department of Agricultural, Food and Forestry Systems (GESAAF) of the Florence University
(Bassora, 2nd-27th June 2013)
- “Training course on Aquaculture”, as a part of the project “Rational management of water
resources for agricultural development of rural areas in South Iraq”, funded by Foreign Affairs
Ministry, General Direction of Cooperation for Development and coordinated by the Department
of Agricultural, Food and Forestry Systems (GESAAF) of the Florence University (Florence, 9th-27th
September 2013).
Member of Doctorate Final Exam Commission
for the title of Doctor of Research
- in Forestry, Agriculture and Food Science – cycles XIX – XX – Animal Science Curriculum,
Turin University (29th January 2008)
- in Nutrition and Food Science - Feed and Food Science, Bologna University (10th April 2008)
- in Agriculture, Forestry and Food Production – Animal Science and Technology
specialisation (cycles XXIV and XXIII extension) Sassari University (9th February 2012)
-Member of the Adjudication Committee for fulfilment of the requirements for Doctor of
Philosophy (PhD), Trondheim University NTNU, Norway (18th March 2011).
- Member of the Committee for the PhD qualification exam of the PhD student Julio Guerra Segura
del Programa de Pós-Graduação em Zootecnia-Área de Concentração “Qualidade e Produtividae
Animal”, which subject of tesi was “Evolução do metabolismo de ácidos graxos n-3 a n-6 em
juvenis de pacu (Plaractus mesopotamicus) alimentados com níveis variáveis da relação 18:3n3/18:2n-6 na dieta” (Campus Piassununga, University of San Paulo, Brazil, 13th November 2013).
SCIENTIFIC ACTIVITY
Principal topics of study
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CURRICULUM GIULIANA PARISI
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2014
Molluscs and crustaceans
- performance in aquaculture
- relations between origin of product, quality and deterioration during storage
- identification of new areas for aquaculture not previously involved in production
- quality assessment of invasive allocthonous species established in many parts of Italy for
their commercialisation as a containment strategy
- application of detoxification techniques to enable marketing of products outside the
fishing season
- behaviour, welfare and problems related to animals in captivity
- evaluation of nutritional quality of algal biomass produced by innovative methods on
growth performance of larval stages
with reference to species traditionally raised in Italian aquaculture (mussel) and of potential
interest for aquaculture (abalone, cupped oyster, flat oyster, small clam Tapes decussatus) or for
commercialisation (Louisiana red swamp crayfish).
Fish
Research focused on:
- analysis of more ethical innovative methods of stunning and killing fish that safeguard
product quality
- relationship between stress parameters at death and changes in tuna quality in the prerigor stage and during shelf life
- identification of optimal sensorial, nutritional and freshness parameters characterising the
quality of fish products
- definition of the main indicators of dynamic quality in various fish species of commercial
interest
- evaluation of effects of diet on quality (including healthiness) and changes during shelf life
obtained by diets with high levels of plant proteins in partial or total replacement of fish
meal.
Problems of environmental sustainability. Research activity has consisted in participation in
several national and European projects, some of which are still underway, tackling the problems of
invasive species and links between the spread of alien species and aquaculture. Some research
regarded the genetic, morphofunctional and productive characterisation of various fish species
present in natural river environments of Florence Province, in order to plan protection and
restoration for optimisation of production and valorisation of germplasm.
Research projects coordinated and/or directed
Major projects include:
- for two consecutive years (1998 and 1999), winner of the “Galileo” competition financing
bilateral research projects between Italy and France, organised by C.R.U.I. (Conference of Italian
University Vice Chancellors) and the corresponding French body (A.P.A.P.E.) (as director of the
project)
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CURRICULUM GIULIANA PARISI
19 June
2014
- winner of another “Galileo” competition in 2002 and 2003 for a joint Italy-France research
project in collaboration with the Unité Mixte INRA-IFREMER of Saint Pée sur Nivelle (France),
directed by Dr. S.J. Kaushik (as director of the project)
- "Responsible aquaculture of new species. Artificial reproduction of the gastropod mollusc
Haliotis tuberculata. Intensive farming trials with macroalgae produced in phytodepuration ponds
and artificial feed. Investigation of major diseases", funded by Ministry of Agriculture and Forests,
General Director of Fisheries and Agriculture, VI triennial plan for fisheries and agriculture – Topic
aquaculture no. 6C03 (Research Unit director)
- “Mussel farming”, funded by ARSIA (Regional Agency for Development and Innovation in
Agriculture of Tuscany Region) in 2002 (director and coordinator)
- “New mariculture research project – Subproject B: Identification and mapping of areas of
Tuscany suitable for mollusc farming and trials of capture and raising of flat oysters”, funded by
ARSIA (Regional Agency for Development and Innovation in Agriculture of Tuscany Region) in 2004
(director and coordinator)
- “Chemical, microbiological and sensory characteristics of diploid and triploid forms of oyster
(Crassostrea gigas) from Orbetello lagoon and analysis of changes during shelf life”, funded by
Fondazione Cassa di Risparmio di Firenze in 2005 (director)
- “Valorisation for human food of the allocthonous crayfish Procambarus clarkii, naturalised in
Lake Massaciuccoli”, funded by Tuscan Regional Administration (director and coordinator)
- “Development of mollusc farming in Tuscany” (MolTo), funded by ARSIA (Regional Agency for
Development and Innovation in Agriculture of Tuscany Region) (decree no. 121 of 8th April 2008)
(director and coordinator)
- “Concession of contributions for the promotion of international activities of the University – 2007,
Action 2: Visits by eminent foreign scholars”, funded by Florence University (director)
- “Innovative methods of stunning and killing fish to reduce suffering and improve product quality”,
funded by Florence University, ex-quota 60%; 2007-2008-2009 (director)
- “Innovative methods of stunning and killing fish to reduce suffering and improve product quality”
funded by Skretting Europe - East Mediterranean contribution for participation in the research
(director)
- SEAFOODPlus contribution for demonstration and validation of the tool TraceShell for
traceability of bivalve molluscs (director)
- “Chemical and physical characterisation of trout fillets belonging to five genetic strains from
different aquaculture environments (FILIDEA)”, funded by Centro Trasferimento Tecnologico,
Fondazione Edmund Mach, S. Michele all'Adige (Trento) (director)
- “Oxidation products of raw and cooked rainbow trout fillets (Oncorhynchus mykiss)”, University
contribution 2010 (director)
- “Confronto tra metodi di macellazione in trota iridea” [Comparison between slaughtering
methods in rainbow trout], funded by ASTRO (Association of trout farmers of Trentino) (year 2013)
(director)
- “Shelf life di filetti di trote alimentate con diete integrate con Mixoil” [Shelf life of fillets of
rainbow trout fed diet added with Mixoil], funded by AWP, Animal Wellness Products (year 2013)
(director)
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2014
- “Realizzazione di un prodotto trasformato a base di pesce per la valorizzazione dell’acquacoltura
Toscana - TRA.AC.TO.” [Creation of a processed product made with fish for the enhancement of
the Tuscany aquaculture], funded by Tuscany Region (23th April 2013-31st December 2014)
(director).
Collaboration in research projects
Recent projects include:
- “Innovative model of integrated management of marine fish farms for product safety and quality
of product and environment - ALLITTIMA” (funded by FISR, Director: B.M. Poli)
- “Welfare and quality of raised fish in relation to diet and stress during life and at death”. Title of
project of Florence research Unit “Innovative methods of stunning/killing fish to reduce suffering
and improve product quality” (funded by MIUR, Director: B.M. Poli)
- “Post mortem indicators of fish quality in relation to stress at death and post-harvest
procedures”. Title of coordinated project “Total quality in aquaculture for strategic innovation and
recovering competitivity: technical-economic descriptors and guidelines” (funded by MIPAF, VI
National Programmes for Fisheries DM 11.11.05) (Director: B.M. Poli)
- “Concerted action to identify scientific contributions for the development of organic aquaculture
in Italy – Subproject Stress at death and conservation of organic products” (funded by Ministry of
Agriculture and Forestry) (Director: B.M. Poli).
- "Variações das condições de abate de tilápia do Nilo utilizando o choque elétrico: efeito sobre a
qualidade do peixe fresco e filés congelados", funded by CNPq of Brazil (MCTI/CNPq N0 14/2012);
research responsible: prof. Elisabete Maria Macedo Viegas of the University of San Paolo, Brazil
(Italian participant).
Participation in European projects
V Framework Program
- PEPPA “Perspectives of plant protein use in aquaculture" (PEPPA - Q5RS-2000-30068; in
"Quality of life and management of living resources")
VI Framework Program
- IMPASSE - Environmental impacts of alien species in aquaculture (Project no. 044142)
- ERMES - European research for Mediterranean seafood
- EUROLATSEA - European Research for the Latin American Seafood industry
- AQUAT-Net (Contract no. 225991–CP–1–2005–1–BE–ERASMUS–TN), coordinated by University
of Ghent, Belgium (Prof. Peter Sorgeloos)
- SEAFOODPlus Health promoting, safe seafood of high eating quality in a consumer driven forkto-farm concept (Contract no. 506359). Participation in framework of Research and Technology
Development (RTD) Project 6.3 VALIDATION: Seafood traceability to ensure consumer confidence
ITD 3 Demonstration and SME involvement – Project n. 2 on TraceShell: A useful tool for the
Bivalve sector
- AQUAT-Net3, coordinated by University of Stirling, GB (Prof. John Bostock), started in Juanary
2012.
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2014
Member of the Management Committee of COST Action FA1305 “The EU Aquaponics Hub:
Realising Sustainable Integrated Fish and Vegetable Production for the EU” (14th April 2014-13th
April 2018).
Participation in projects in developing countries
- “Training plan on sustainable management of wetlands of Dhi Qar (Iraq)”, financed by Foreign
Affairs Ministry, General Direction of Cooperation for Development and coordinated by Dept.
Economics, Engineering, Science and Agriculture/Forestry, Florence University, Italy.
- “Sustainable integrated pilot water / agricultural projects” (SIPWAP), financed by Eni Iraq B.V.,
for Basra Province (Iraq).
- “Rational management of water resources for agricultural development of rural areas in South
Iraq”, funded by Foreign Affairs Ministry, General Direction of Cooperation for Development and
coordinated by the Department of Agricultural, Food and Forestry Systems (GESAAF) of the
Florence University.
Collaboration with overseas research centres
- Universidad Arturo Prat, Chile
- Department of Animal Production, Faculty of Bioscience Engineering, Ghent University (Belgium)
- Dipartimento de Engenharia de Alimentos della Faculdade de Zootecnia e Engenharia de
Alimentos dell’Universidade de São Paulo, Pirassununga Campus (Brazil)
- Dipartimento de Zootecnia della Faculdade de Zootecnia e Engenharia de Alimentos - FZEA
dell’Università di São Paulo/USP, Pirassununga (Brazil)
- Centro de Aqüicultura dell’Universidade Estadual Paulista/UNESP, Jaboticabal Campus (Brazil)
- Universidade Federal De Santa Catarina (Brazil)
- Instituto de Investigaciones Marinas - CSIC, Sezione Quimica de Productos Marinos di Vigo
(Spain)
- Laboratoire de Physiologie des Invertébrés Marins, IFREMER, Plouzané (France)
- Ege University, Faculty of Fisheries, Bornova, 35100 (Turkey), Erasmus funding to Faculty of
Agriculture, Florence University, May 2008.
Reviewer for scientific journals
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Aquaculture
Bulletin Français de la Pêche et de la Pisciculture
CBM-Cahiers de Biologie Marine
CyTA - Journal of Food
Food Chemistry
Food Control
International Aquatic Research
International Journal of Food Properties
International Journal of Food Science and Technology
Italian Journal of Animal Science
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19 June
2014
Italian Journal of Food Science
Journal of Aquatic Food Product Technology
Journal of Food Process Engineering
Journal of Food Processing and Preservation
Journal of the Science of Food and Agriculture
Journal of the World Aquaculture Society
Scientia Agricola
Songklanakarin Journal of Science and Technology
Studi trentini di scienze naturali - Acta Biologica
Tropical Zoology
Turkish Journal of Fisheries and Aquatic Sciences.
Peer Reviewer for assessment of research projects
for
- Fondazione Cariparo and Fondazione Cari Modena
- Fondazione Cassa di Risparmio di Cuneo
- Padua University, Italy
- Ministry for Education, Universities and Research (evaluation of projects presented for the
FIRB “Future in Research” competition)
- Lombardy Regional Administration (evaluation of projects of research, experimentation
and demonstration in agriculture)
- Dept. Animal Science, Florence University (evaluation of research projects for University of
Florence funding in the years 2007, 2008 and 2009)
- selection of projects for PhD scholarships (XXIX cycle), year 2013.
Miscellaneous
- member of ASPA (Associazione Scientifica di Produzione Animale, now called Associazione per la
Scienza e le Produzioni Animali), since 1997
- member of CERA (Centro Interdipartimentale di Ricerca per la Valorizzazione degli Alimenti) of
Florence University since its foundation and council representative of Dept. Agricultural
Biotechnologies, since 2010
- member of CIST (Centro Interuniversitario di Scienze del Territorio) between Florence, Pisa and
Siena Universities, the Scuola Normale Superiore di Pisa and the Scuola Superiore Sant’Anna di
Pisa; council representative of Dept. Agricultural Biotechnologies since 2011
- member of the Research Unit CLASSE (Cambiamenti Climatici e sistemi ed ecosistemi, Climate
Changes and Systems and Ecosystems) of the Florence University
- member of the Research Unit RITRATTO (Tutela e Valorizzazione del Made in Italy, Protection
and Enhancement of Made in Italy) of the Florence University
- coordinator of the cultural and scientific collaboration agreement with the Universidad Arturo
Prat, Chile (February 2007)
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- coordinator of the cultural and scientific collaboration agreement with the Universidad
Autonoma Metropolitana of Mexico
- member of ASPA (Associazione per la Scienza e le Produzioni Animali) Commission on “Quality of
foods of animal origin and human health” coordinated by Emeritus Prof. Pierlorenzo Secchiari
(instituted 7th December 2010).
- member and coordinator of ASPA (Associazione per la Scienza e le Produzioni Animali)
Commission on “Present status and potential development of Italian aquaculture” (instituted 2nd
February 2011).
- winner of Study Grant as Visiting Professor – Pós-Graduação 613/2008, Universidade de São
Paulo, Brazil
-Italian representative member in WEFTA (West European Fish Technologists Association) since
June 2014.
Member of Scientific Committees
- 1st International Congress of Seafood Technology "Nourish by fish..", 18-21 May 2008, CesmeIzmir (Turkey), http://www.icst-tr.org
- International Meeting Physiomar 08 "Marine molluscs in a changing environment", 1-4
September 2008, Brest (France), http://www.univ-brest.fr/IUEM/PHYSIOMAR/index.php
- IMPASSE Conference Managing Alien Species for Sustainable Development of Aquaculture and
Fisheries (MALIAF), 5 7 November 2008, Florence (Italy), http://www.dbag.unifi.it/maliaf/
- “Wefta Congress” to be held in Florence, Italy on September, 2008
- Chair in the 1st International Congress of Seafood Technology "Nourish by fish..", 18-21 May
2008, Cesme-Izmir (Turkey)
- Chair in the 40th WEFTA Congress "Nourish by fish..", 04-07 October 2010, Cesme-Izmir (Turkey).
Member of the Editorial Board
of the Journals
- International Aquatic Research
- Ege Journal of Fisheries and Aquatic Sciences (since 29th.10.2012)
- Italian Journal of Animal Sciences (since June 2012), Section Editor for Aquaculture topic
Member of the International Advisory Board
of the
-Journal of Genetic and Environmental Resources Conservation (since September 2013).
Overseas activity
- Centro IFREMER, Brest, Brittany (France)
- Faculdade de Zootecnia e Engenharia de Alimentos – FZEA, Università di São Paulo/USP,
Pirassununga, Brazil.
She obtained a positive evaluation for Full Professor in the “Abilitazione Scientifica Nazionale”
(National Scientific Evaluation), scientific sector 07/G1, call Agenzia Nazionale di Valutazione del
Sistema Universitario e della Ricerca (Decreto Direttoriale n. 222, 20th July 2012), for the period
from 10/01/2014 to 10/01/2018.
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The research activity is documented by n. 243 papers published as scientific papers in national or
international scientific journals, as short or long abstracts in Proceedings of national and
international congresses, as chapters of books.
In details:
1 – Papers published in Journals: n. 88 (n. 51 indexed on Scopus)
2 – Chapters in books: n. 10
3 - Short or long abstracts in Proceedings of National and International Congresses: n. 145
4 – Other (Research Report): n. 1
I authorize the processing of personal data contained in my curriculum vitae on the basis of Art. 13
of Legislative Decree no. 196/2003.
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