Menu - Trattoria Delia

TRATTORIA DELIA
152 SAINT PAUL STREET • BURLINGTON • VERMONT
ANTIPASTI
e INSALATE
Antipastone
$18.50
artisanal salumi, local and Italian cheeses, marmellata, eggplant caponata
bruschette, house preserved vegetables Calamari Fritti deep-fried Atlantic squid, house made salsa pomodoro
Lumache
snails, herbs, butter, olive oil, Sambuca, wood-grilled garlic crostini
$12.50
$10.50
Batù house preserved duck confit, eggplant caponata, arugula, fig vincotto
Sicilian extra-virgin olive oil
$13.50
Scamorza alla Griglia
wood-grilled smoked mozzarella, arugula, grilled tomato, eggplant and zucchini
$12.50
Carpaccio al Tartufo
$13.50
natural beef, shaved Grana Padano, arugula, lemon, truffle essence, extra-virgin olive oil
Insalata di Polpo wood-grilled Mediterranean octopus, salad of farro, seasonal vegetables
$14.00
Insalata Rustica
local mixed greens, radicchio, shaved fennel, radish, red onion
Insalata di Stagione
arugula, pear, Pecorino Toscano, pine nuts, balsamico, extra-virgin olive oil
Consumption of raw or under-cooked food may contain harmful bacteria
which may cause serious illness.
$ 6.50
$11.50
PRIMI
.
Gnocchi al Tartufato
our hand-rolled potato gnocchi, house made sausage, truffled mushroom cream,
Grana Padano cheese
$22.50
Pasta alla Parmigiana
imported rigatoni, zia Elisa's salsa pomodoro, house made veal meatball,
$19.50
Garganelli con Ragù
imported egg pasta, natural veal and beef, house ground pork, tomatoes,
aromatics, cream, Grana Padano
$19.50
Chitarra all'Amatriciana square spaghetti, house-cured guanciale, peperoncino, salsa pomodoro,
extra-virgin olive oil, Pecorino Romano
$17.50
Strozzapretti con Fricone
twisted farro pasta, fried cherry tomato sauce, arugula, garlic, peperoncino,
ricotta salata
$17.50
Spaghetti Nero squid ink spaghetti, Manila clams, gulf shrimp, toasted garlic, salsa pomodoro
$24.50
Tagliatelle al Terre e Mare
$25.50
fennel sausage, eggplant parmigiana, house mozzarella
egg pasta ribbons, seared New Bedford sea scallops, porcini mushroom, white wine,
cream, garlic
Our pastas are made using an Arcobaleno extruder with
traditional Italian brass dies or hand rolled and cut.
SECONDI
Coniglio alla Griglia
wood-grilled Vermont rabbit, Prosciutto di Parma, herbed summer truffle cream,
mascarpone polenta
Recommended wine: Fattoria Felsina Chianti Classico
$27.50
Branzino Arrosto
$28.50
whole roasted Mediterranean sea bass, grilled lemon, charred zucchini, salsa verde
Recommended wine: Colli della Murgia Tufiano
Polipo alla Brace
wood-grilled Mediterranean octopus, cannellini bean pureè, arugula, salmoriglio
of capers, wild oregano, garlic, lemon, olive oil
Recommended wine: Elena Walch Pinot Grigio
$25.50
Anatra al Forno
crispy roasted half duck, pear mostarda, creamy mascarpone polenta
Recommended wine: Abbazia di Novacella Kerner
$26.50
Guancia di Vitello Brasata
braised naturally raised veal cheek, tomato, rosemary, sage, white wine
truffled root vegetable pureè
Recommended wine: Ampeleia Kepos
$29.50
Filetto alla Barbera $38.50
naturally raised beef tenderloin, Barbera wine, veal demi-glace, white truffle butter,
truffled root vegetable pureè
Recommended wine: Bruna Grimaldi Barolo Camilla
Verdure del Giorno $ 4.50
vegetable of the day
CONTORNI
Verdure alla Griglia $ 6.50
Radici $ 5.50
grilled eggplant and zucchini truffled root vegetable pureè oregano salmoriglio
This is a sample menu, items and prices are subject to change and availability.
Visa, Mastercard, and Diners Club accepted.
18% Gratuity will be added to parties of six or more.
Trattoria Delia was established in 1993 by the Delia family. The restaurant
celebrates our Italian heritage, with a focus on preserving the art of traditional Italian
cuisine. The restaurant is located in the historic Vermont House originally a turn of the
century hotel, the interior was once a working sugar house that was relocated from New
Hampshire. The room's focal point is a large fireplace, made from local Panton stone.
Our extensive wine list, representing exclusively Italian selections has been recognized
by Wine Spectator since 1995 and Wine Enthusiast since 2004.
Trattoria Delia's menu reflects the diverse flavors of Italy's various regions.
We support a community of farmers, who together bring the freshest locally grown food
to the restaurant's tables. Our farm partnerships help secure the future of the vibrant
diversified agriculture, preserve the landscape, and strengthen Vermont farms.
Member of the
Slow Food®