SHERATON TOWERS SINGAPORE
Transcript
SHERATON TOWERS SINGAPORE
Appetizer & Salad MIXED SALAD 16 Giardino insalate e frutta fresca condita con miele di acacia e condimento balsamico bianco Garden salad and fresh fruits tossed with Acacia honey and white balsamic dressing RUCOLA SALAD 16 Insalata di rucola con pecorino e pinoli conditi con aceto balsamico Rocket salad with pecorino cheese and walnut tossed with balsamic vinegar CAESAR SALAD 20 Lattuga romana conditi con caesar dressing, acciughe, crostino di aglio, chips di pancetta, formaggio Parmigiano-Reggiano e scorza d'arancia Romaine lettuce tossed with Caesar dressing, anchovies, garlic crouton, bacon chips, Parmigiano-Reggiano cheese and orange zest GRILLED SQUID 20 Calamari alla griglia in olio extra vergine di oliva speziato servito con semi pomodori secchi Grilled squid in spicy extra virgin olive oil served with semi dried tomato VONGOLE 20 Stufato bianco vongole in salsa di vino bianco servito con pane all'aglio Stewed white clam in white wine sauce served with garlic bread WAGYU BEEF CARPACCIO 22 Tagliata a fette-eye-round manzo Wagyu curato a Trapani roccia sale servito con insalata mista e Pecorino Romano Thinly-sliced wagyu beef eye-round cured in Trapani rock salt served with mixed salad and pecorino Romano cheese TROUT CARPACCIO 22 Tagliata affumicata trota con insalata di frutta mista gettato nel condimento balsamico wasabi Thinly-sliced smoked ocean trout served with mixed fruit salad tossed in wasabi balsamic dressing GRILLED SCALLOP 22 Capesante alla griglia servito con insalata di rucola e balsamico invecchiato spogliatoio Grilled scallop served with rocket salad and aged balsamic dressing PARMA HAM & SALAMI WITH MELON 22 20 mesi Prosciutto di Parma e salame servito con roccia melone e insalata di rucola 20 months Parma ham and salami served with rock melon and arugula salad CAPRESE 22 Mozzarella di bufala con la Roma di pomodoro e condimento balsamico invecchiato Buffalo mozzarella cheese with Roma tomato and aged balsamic dressing FOIE GRAS 28 Foie gras con salsa al vino rosso marsala sul pane di segale e frutta senape Foie gras with marsala red wine sauce on rye bread and mustard fruit Soup SOUP OF THE DAY option available 16 Please approach our service associate for daily chef recommendation LOBSTER BISQUE 28 Zuppa di aragosta spessore compie con dadini di aragosta pantofola servito con croissant salato Thick lobster soup accomplished with diced slipper lobster served with salted croissant SEAFOOD SOUP 28 Re gamberi, capesante, cozze, vongole e pesce in brodo di pesce pomodoro servito con pane all'aglio King prawn, scallop, mussels, clams and fish in tomato seafood broth served with garlic bread COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE (1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED. CHEF’S RECOMMENDATION VEGETARIAN CONTAIN PORK SPIC Y If you have any special dietary needs or restrictions, please approach our service associates for assistance. All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax Pasta HOMEMADE BASIL TAGLIATELLE 28 Basilico tagliatelle fatte in casa si lancia in semi essiccati salsa di pomodoro con melanzane e ricotta salata Homemade basil tagliatelle tossed in semi dried tomato sauce served with eggplant and salted ricotta cheese HOMEMADE SQUID-INK TAGLIOLINI 32 Tagliolini al nero fatte in casa di seppia conditi con pancetta in salsa di pomodoro piccante e condita con granchio morbido Homemade squid-ink tagliolini tossed with bacon in spicy tomato sauce and topped with soft shell crab HOMEMADE STRANGOZZI 32 Pasta fatta in casa tagliata a mano lanciata in salsa di vino bianco, salsiccia di maiale fatta in casa e parmigiano Homemade hand cut pasta tossed in white wine sauce, homemade pork sausage and parmesan cheese HOMEMADE PAPPARDELLE 32 Pappardelle fatte in casa con guanciale di manzo wagyu ragù e formaggio parmigiano reggiano Homemade pappardelle with wagyu beef cheek ragu and Parmigiano-Reggiano cheese HOMEMADE CHITARRA 32 Cotta al forno pasta fresca con la pancetta e i calamari con il vino bianco avvolgere nella stagnola feta Oven baked fresh thin pasta with bacon and squid with white wine wrap in feta foil HOMEMADE BEEF LASAGNA 32 Lasagne al forno avvolto con ragù di manzo macinata e servito su salsa di pomodoro besciamella panna Oven-baked lasagne wrapped with minced beef ragu and served on tomato béchamel cream sauce HOMEMADE SEAFOOD CANNELLONI 34 Tagliate a dadini, gamberi, gamberi, capesante e zucchine verdi laminate in foglio di pasta fatta in casa e sul sugo di astice Diced crayfish, prawn, scallop and green zucchini rolled in homemade pasta sheet served with lobster sauce PENNE ARRABIATA 28 Penne pasta condita con verdure, salsa di pomodoro piccante e formaggio parmigiano Penne pasta tossed with mixed vegetable, spicy tomato sauce and parmesan cheese MUSHROOM CAPELLINI option available 30 Pasta capelli d'angelo gettato in funghi porcini e parmigiano Angel hair pasta tossed in cepes mushroom and parmesan cheese FETTUCCINI BOLOGNESE 32 Pasta fettuccine conditi con ragù di manzo salsa e parmigiano reggiano formaggio Fettuccini pasta tossed with beef ragu sauce and parmigiano reggiano cheese SEAFOOD SPAGHETTI 40 Pasta degli spaghetti conditi con gamberi jumbo, capesante e cozze in salsa di pomodoro Spaghetti pasta with jumbo prawns, scallops and mussels tossed in tomato sauce LOBSTER LINGUINE AGLIO OLIO Linguine pasta con Boston aragosta conditi con peperoncino, aglio, prezzemolo e olio extra vergine di oliva Linguine pasta with Boston lobster tossed with chilli, garlic, parsley and extra virgin olive oil COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE (1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED. CHEF’S RECOMMENDATION VEGETARIAN CONTAIN PORK SPIC Y If you have any special dietary needs or restrictions, please approach our service associates for assistance. All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax 58 Risotto MUSHROOM RISOTTO option available 30 Risotto con parmigiano e condita con misto di funghi selvatici Risotto tossed with parmesan cheese and topped with mixed wild mushroom SEAFOOD RISOTTO 34 Risotto con zafferano, zucchine e frutti di mare misti (aragoste, gamberi e capesante) Risotto with saffron, zucchini and mixed seafood (crayfish, prawn and scallop) CRABMEAT RISOTTO 34 Risotto con zafferano e Alaska granchio condito con scalogno e olio extra vergine di oliva Risotto with saffron and Alaska crabmeat topped with scallion and extra virgin olive oil Meat – Carne GRILLED BABY CHICKEN 30 Alla griglia pollo primavera disossato marinato in olio d'oliva speziato servito con asparagi e patate Grilled deboned spring chicken marinated in spicy olive oil served with asparagus and potato LAMB SHANK 36 Stinco di agnello brasato lento in salsa di vino rosso servito su purè di patate e verdure di stagione Slow braised lamb shank in red wine sauce served on mashed potato and seasonal vegetable KUROBUTA JOWL 40 Alla griglia guanciale Kurobuta maiale servito con purea di mele e verdura di stagione Grilled kurobuta pork jowl served with apple puree and seasonal vegetable LAMB CHOP 46 Braciola di agnello infuso con caffè, anice stellato e aglio servito con salsa al caffè e verdura di stagione Grilled lamb chop infused with espresso, star anise and garlic served with coffee sauce and seasonal vegetable VEAL SALTIMBOCCA 46 Forno latte alimentare delle carni bovine condito con prosciutto di parma servita con salsa di funghi e verdura di stagione Oven-roasted milk fed veal topped with parma ham served with mushroom sauce and seasonal vegetable US BEEF RIBEYE 48 Alla Griglia costata di manzo servito con insalata di rucola, formaggio pecorino e salsa al vino rosso Grilled US beef rib eye steak served with rocket salad, pecorino cheese and red wine sauce ANGUS BEEF TENDERLOIN 56 Alla Griglia filetto di manzo servito con salsa di funghi, foie gras, e verdura di stagione Grilled grain fed beef tenderloin served with mushroom sauce, foie gras, and seasonal vegetable US WAGYU STRIPLOIN Alla Griglia Wagyu lombata di manzo servito con insalata di rucola e 3 salse(salsa di peperoni Madagascar, salsa cocktail e salsa al rafano) Grilled US Wagyu sirloin steak served with rocket salad and 3 sauces (Madagascar pepper sauce, cocktail sauce and horseradish sauce) COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE (1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED. CHEF’S RECOMMENDATION VEGETARIAN CONTAIN PORK SPIC Y If you have any special dietary needs or restrictions, please approach our service associates for assistance. All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax 65 Seafood JUMBO PRAWN 32 Alla griglia jumbo gamberi con salsa di burro e aglio servito con verdure di stagione Grilled jumbo prawn with garlic butter sauce served with seasonal vegetable SEA BASS 32 Al forno filetto di branzino conditi con aglio erba crostini e polpa di pomodoro Baked fillet of sea bass topped with garlic herb croutons and tomato concassie’ BRILL 38 Papillote cotta al forno di rombo con verdura di stagione, funghi porcini funghi, olive nere e patate Oven baked papillote of Brill with seasonal vegetable, cepes mushroom, black olive and potato HALIBUT 38 Allevamento in camicia Nordic ippoglosso nero servito su polenta morbida e funghi di morel Poached farmed Nordic halibut served on soft polenta and morel mushroom GRILLED SEAFOOD ON LAVA STONE 42 Alla griglia gamberi, gamberi jumbo, salmone e capesante con verdure di stagione Grilled crayfish, jumbo prawn, salmon and scallop with seasonal vegetable LOBSTER 56 Astice intero alla griglia servito con patate e verdure di primavera Grilled Boston lobster served with spring vegetable and potato DUO SEAFOOD 58 In camicia aragosta di Boston e croccante pastella garoupa in pomodori secchi e brodo di fagioli bianchi Poached Boston lobster and crispy battered red garoupa in sun-dried tomato and white bean broth COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE (1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED. CHEF’S RECOMMENDATION VEGETARIAN CONTAIN PORK SPIC Y If you have any special dietary needs or restrictions, please approach our service associates for assistance. All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax Dessert ITALIAN ICE-CREAM (SINGLE SCOOP) Ice-Cream Gelato Sorbet 8 - Chocolate, Vanilla, Strawberry, Mocha, Rum & Raisin, Pear William - Mango, Strawberry - Wild Strawberry, Kalamansi, Raspberry, Lemon & Lime PANNA COTTA 12 Fatto di crema e latte, insaporire con limone e condita con composta di fragola, lime e sorbetto al limone Made of cream and milk, flavour with lemon and topped with strawberry compote, lime and lemon sorbet CRESPELLE 12 Caramellata frittella sottile con ripieno di mango fresco servito con salsa di liquore d'arancia e gelato alla vaniglia Caramelized thin pancake stuffed with fresh mango served with orange liquor sauce and vanilla ice-cream STRAWBERRY TIRAMISU 12 Fatto in casa torta di formaggio italiano nel sapore di fragola Homemade Italian cheese cake in strawberry flavour CRÈME CARAMEL 12 Casalinga cotto liscio e denso budino di crema in salsa di caramello Homemade steamed-baked smooth and thick custard pudding in caramel sauce WARM APPLE CRUMBLE (10 minutes preparation time) 12 Crumble di mele al forno fatti in casa serviti con gelato di pera William Homemade baked apple crumble served with Pear William ice-cream WARM CHOCOLATE LAVA CAKE (10 minutes preparation time) 16 Appena sfornato ricca torta di lava al cioccolato servito con gelato alla vaniglia Freshly baked rich chocolate cake served with vanilla ice-cream WARM BANANA STRUDEL (10 minutes preparation time) 16 Strudel fatto in casa laminati con banane e ricotta in pasta fillo servito con rum e uvetta gelato e salsa di caramello caldo Homemade strudel rolled with banana and ricotta cheese in filo pastry served with rum & raisin ice-cream and warm caramel sauce FORMAGGI 20 Formaggi italiani volati in aria (chef scelta), servito con frutta secca e crakers Air-flown Italian cheese (chef choice), served with dried fruits and crackers CHEF’S RECOMMENDATION VEGETARIAN CONTAIN PORK SPIC Y If you have any special dietary needs or restrictions, please approach our service associates for assistance. All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax