Saltimbocca alla Romana Piccatina al Marsala Medaglioni Regali

Saltimbocca alla Romana
Mains
Filetto al Dolcelatte
The Italian name for this dish means
“JUMP in the MOUTH”.
The veal medallions are lovingly sautéed in
butter & white wine, a touch of Marsala &
flavoured with Parma Ham & Sage
£16.95
Our excellent fillet steaks take on a
wonderful twist when smothered with
the King of Italian Blue Cheeses and Port
£22.95
Piccatina al Marsala
The use of green Peppercorns and
Vecchia Romagna Brandy, makes this
traditional recipe slightly unusual and
wonderfully tasty
£22.25
This is a typical Sicilian dish combining the
famous Marsala wine, Mushrooms & Cream
to flavour the tender veal Escalopes
£17.45
Medaglioni Regali
Napoleon `s chef was ordered to cook a
sumptuous meal on the eve of the battle of
Marengo. He gathered all available
ingredients, veal, Sherry, Wholegrain Dijon
mustard & cream. This was the result
£16.50
Pollo al Dragoncello
Chicken breast presented in an exquisite
Creamy Tarragon sauce
£16.45
Pollo al Pepe Nero
Chicken breast coated in crushed black
pepper in a creamy sauce, flavoured with
Brandy & Dijonnaise Mustard
£16.45
Pollo alla Toscana
There is a delicious surprise inside this
chicken breast and Parma Ham parcel!
£18.95
Filetto al Pepe Verde
Filetto alla Griglia
Our succulent Fillets simply grilled
to your requirements
£21.25
Costata di Agnello alla
Romana
A double chop of tender Lamb, pan-fried
with a garlic, red wine & Rosemary Jus.
A real Roman Dish
£16.45
Anatra Balsamica
A rich caramelised sauce, flavoured with
balsamic vinegar, shallots, wine & thyme
gives this duck breast a piquant flavour
£18.95
Main courses are served with
fresh vegetables and potato