yolanda`s spuntino casa taste of oakville yola spun casa ta

Y O L A N D A’ S
SPUNT I NO
C A SA
T A S T E
OF
OAKV IL L E
L U N C H
$ 2 0
1 ST
MINESTRONE
Savory broth, fresh
seasonal vegetables and beens
BEET CAPRESE
Roasted heirloom beets,
burrata,pesto oil,basil
ARANCINI
Saffron cream,
grana padano cheese
2 N D
GNOCCHI
pomodoro or truffle cream
GRILLED CALAMARI
Tomato,herbs,lemon
CHICKEN SALTIMBOCCA
Parma prosciutto,sage,
risotto parmigiano
BEEF TAGLIATA PANINO
Striploin,arugola,candid tomatoes,
aioli,calabrese bread
3 R D
TIRAMISU
GELATO
Y O L A N D A’ S
SPUNT I NO
CA SA
TA S T E
OF
OA K VI LLE
D I N N E R
3 5 $
1 S T
ZUPPA DI PESCE
Fresh fish and shelfish,
Venetian style soup
NIZZARDA SALAD
Seared Albacore tuna, boiled eggs,olives,
cherry tomatoes,green beens,potatoes, pesto
ARANCINI
Saffron cream,
grana padano cheese
VITELLO TONNATO
Veal loin,Albacore tuna,tartara sauce,
extra vergin olive oil
2 N D
RISOTTO DEL GIORNO
changes daily
TAGLIATELLE BOLOGNESE
Hand rolled pasta,Parmigiano reggiano
GRILLED BRANZINO FILET
Crispy potatoes,seasonal greens,
salsa verde
RED WINE BRAISED SHORT RIB
Polenta,white carrots,natural juices
CHICKEN SALTIMBOCCA
Parma prosciutto,sage,risotto parmigiano
3 R D
TIRAMISU
CANNOLI STUFFED WITH CHOCOLATE PISTACHIO GELATO
WALNUT CAKE MASCARPONE GELATO