lobster week 9 copy

SPECIAL PRIX FIXE MENU AT WEBER’S
LIVE MAINE LOBSTER
with
LOBSTER BISQUE & NEW ENGLAND BERRY SLUMP
Steamed
Traditional style yielding the most tender and
moist meat.
Broiled
For those who want
more flavor. Broiling
carmelizes the shell.
Thermidor Style
Topped with Roch
Shrimp, Sea Scallops,
and Fresh Fish. Sautéed
in rich lobster sauce with
mushrooms,
Brandy
and Cream.
Maryland Style
Have your crab and lobster too! Stuffed and
baked with an Imperial
Crab mix. Topped with
a sherry glacage. Get
your bib on!
Classic 1.25 Pound
This portion is not to be
taken lightly.
The Two Pounder
Think of this as the
Chef’s Cut of Lobsters.
MARCH 8TH - 14TH
3 COURSES STARTING AT $29. WEBER’S RESTAURANT 734 665 3636