PROGRAM

PROGRAM
10:00 AM
11:00 AM
(till the end of the event)
12:45 PM
Spectators and Competitors
registration
1:00 PM
Local Wild Market
LOCAL WILD FOOD CHALLENGE
Opening Speech
Workshops @ Polifunzionale
3:00 PM
• The jury is set and all the
chefs with their dishes start
to come out
• Booths with food, wine,
beer, wild cocktails
• Music
6:00 PM
LWFC Award Ceremony
8:00 PM
Concert and Wild Party
11:00 PM
Big fire!
• LOCAL FUNKY NATURAL WINES
11:00 AM
– 12:30 PM
A funky wine is an attractive, authentic,
with some flaws, but original and out of the
schemes wine. Federico Almondo will lead
a tasting of 4 different wines and a semiserious chat on the alternative wines from
Piedmont, to learn how they are produced,
how to taste and how to appreciate them.
• FERMENTING
Mother yeast sourdough and sorroundings.
• WILD LUNCH
@ Trattoria dai Bercau
• KIDS WORKSHOP
Wild little chefs meet veggies
• UNISG STUDENTS ON WILD HERBS
UNISG students will take you foraging herbs,
flowers and anything that can be picked in
the garden and immediately eaten.
FIND OUT MORE AT:
WWW.LOCALWILDFOODCHALLENGE.COM
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INGRESSO PRINCIPALE
MAIN ENTRANCE
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NIGHT ENTRANCE
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1 ALBERGO E RISTORANTE
2 CASTALDERIA
3 FORESTERIA
4 CANTINA
– WORKSHOPS –
– THE CHALLENGE –
Hungry for
food knowledge?
Create the Best Dish
With at Least
One Wild Ingredient
– WILD LUNCH –
Eat, drink & have fun!
– WILD PARTY –
Big celebration!
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