Ferrari Trento Brut Perlè Ferrari Trento Brut Rosè Prosecco Foss

Sparkling Wine
Ferrari Trento Brut Perlè
Gl /Btl
70
(Succulent and freshness punctuated by an important, savory notes)
Ferrari Trento Brut Rosè
76
(Soft and fruity freshness from the large, closed on savory notes)
Prosecco Foss Marai
11/44
(Light, fresh, fruity perfect for an aperitif notes peach and apple)
Champagne Rosè Ruinart
140
(Fresh elegant with notes of raspberry, cherry, wild strawberries)
Champagne Louis Roederer 375 ml.
18/42
(Imperial precious creations in accompanying seafood)
Champagne Veuve Cliquot
125
(Expression of the Veuve Cliquot style, velvety texture)
Champagne Dom Perignon 2000
340
(Dried flowers, walnut, coconut, cinnamon, cocoa, tobacco, long Pai)
Rosè Wine
Rosè Nebbiolo Cascina Pace (Piemonte)
Gl /Btl
11/40
White Wine
Falanghina Masseria Frattasi (Campania)
Gl /Btl
45
( Yellow with hints of honeyed ,bouquet of flowers, pear and apple )
Etna Bianco Firriato (Sicilia)
54
( Yellow with golden hues, floral and fruity aromas, elegant in the mouth )
Grillo Dinari del duca (Sicilia)
9/35
(White flowers and pear mix of apricots, apples, pears, melon )
Pinot Grigio Badissa (Friuli)
12/46
( Fragrances delicate and intense with notes of tropical fruit, fresh )
Sauvignon Blanc Pierpaolo Pecorari (Venezia Giulia)
13/48
( Creamy scented typical sauvignon,soft ,full, herbaceous notes )
Chardonnay Oro di Ne’ (Lazio)
10/38
( Golden color, with aromas of exotic fruits and acacia flowers, soft )
Vermentino Benas (Sardegna)
12/46
(Refreshing dry white, flowers, honey, citrus, wonderful )
Arneis Blange’ Ceretto (Piemonte)
65
(Intense, with pleasant and delicate fruity and floral notes)
Gavi di Gavi Villa Sparina (Piemonte)
12/44
(Delicate fragrance of fresh fruits and spring flowers with mineral notes)
Red Wine
Barbera D’Asti Pico Maccario (Piemonte)
Gl /Btl
12/46
(Large fruity, blackberry, cherry, strawberry, red fruit and spices)
Nero D’Avola Feudo Montoni (Sicilia)
12/46
(Aromas of ripe red fruits toasted spices, longevity of flowers )
Primitivo del Salento Miali (Puglia)
(Ruby, mineral, cherry, black cherry, plum, flowers and spices, elegant)
9/36
Montepulciano Itynera (Abruzzo)
10/40
(Ruby with hints of spice, tobacco, cocoa, vanilla barriques 12 months)
Chianti Classico Poggio Bonelli (Toscana)
13/50
(Ruby, has a nose of cherries, roses and cloves, soft)
Pinot Nero Cembra (Trentino)
13/50
(Fragrances pronounced black cherry red fruit, jam, and vanilla notes)
Cabernet Sauvignon Pierpaolo Pecorari (Venezia Giulia)
12/44
(Purple, red fruits spices, soft round elegant tannins)
Morellino di Scansano Terenzi (Toscana)
12/46
(Deep ruby red, red fruits, violet, spices, soft tannins )
Etna Rosso Outis Biondi (Sicilia)
80
(Ruby red with purple hues, floral notes, tannins evolving)
Barbaresco Santo Stefano Castello di Neive , Nebbiolo (Piemonte)
115
(The nose captures notes of cherries, herbs, elegant tannins)
Bruciato Antinori Guado al Tasso, Cabernet Merlot Syrah (Toscana)
75
(sweet notes of lightweight leather and tobacco followed by blackberries)
Amarone della Valpolicella Classico Gran Signoria (Veneto)
96
(Red garnet, full-bodied, elegant, spicy, cherry, and fruit)
Mille e una Notte Donna Fugata Nero D’Avola (Sicilia)
120
(Ruby, flowers fruits, black cherry, pink, violet, licorice, vanilla, tobacco)
Sassicaia Tenuta San Guido
(Toscana)
360
(Concentrated, rich, full, chocolate, blueberries, spices, licorice, great structure)
Tignanello Antinori (Toscana)
180
(Extraordinary olfactory impact, posing in succession hot spices, black cherry, tobacco, herbal, and bitter chocolate)
Brunello di Montalcino Pietroso Sangiovese (Toscana)
116
(Intense, persistent, large, airy, wild berries, vanilla and jam, tannic, elegant, harmonious)
Brunello di Montalcino Eremus Sangiovese (Toscana)
(Fresh, broad, deep, hints of berries, hints of spice, wrap-structured)
92
Sito Moresco Gaja Nebbiolo Cabernet (Piemonte)
130
(End of great purity, full of small red fruits, fruity, elegant)
Barolo Pio Cesare Nebbiolo (Piemonte)
150
(Structure and concentration, ripe fruit, tobacco and soft tannins)
Ornellaia Tenute dell’Ornellaia 1,5 lt. (Toscana)
560
(Berries ripe, licorice, rhubarb, soft, great excerpt)
Dessert Wine
Passito di Pantelleria Donna Fugata Moscato 375 ml (Sicilia)
Gl /Btl
12/70
(Notes of apricot and peach, aromas of sweet, dried figs and honey, aromatic herbs and mineral notes,
considerable complexity to the taste, flavor and smoothness)
Moscato D’Asti Bianco Mio (Piemonte)
(Aromatic with floral nuances, delicate persistent excellent dessert wine)
10/40