{ salumi + formaggio } { insalata } { risotto

{ SALUMI + FORMAGGIO }
Salumi
chef’s selection + pickles + pane 15
Formaggio
chef’s selection + honey + seasonal compote
+ pane 15
Cibrèo Board
salumi + formaggio 22
Warm Taleggio Bruschetta
sweet peppers + roasted garlic + evoo 12.5
{ ANTIPASTO }
Porcini + Sausage + Bean Soup 6 .5
Cheesy Garlic Bread
pane + mozzarella + provolone + butter + garlic +
parsley + marinara 8.5
Olives
orange zest + roasted garlic + calabrian chile
+ oregano 7.5
Bruschetta
tomato + basil + pecorino toscano 9
Arancini
marinara + zucchini + basil 8.5
Meatballs
veal + pancetta + marinara + pecorino toscano
+ basil 9.5
Calamari Fritti
aceto + herbs + lemon 11.5
Mussels
sausage + vino bianco + pachino + fennel
+ pesto + pane 13
{ INSALATA }
Tuscan Chop
soppressata + tomato + bell pepper + cucumber + hard eggs + fresh mozzarella
+ gorgonzola + romaine + oregano vinaigrette 9
Caprese
tomatoes + fresh mozzarella + basil + balsamic 9
Cibrèo
greens + onion + fennel + pignoli + pecorino toscano + vinaigrette 9
{ RISOTTO & GNOCCHI }
Cannelinni + Lemon Risotto
zuchinni + parmesan + pachino
+ melted leeks + chives 17.5
Ricotta Gnocchi
lamb + mushroom + peas + radish + brodo
+ mint oil 17.5
Erik Martinez executive chef | Ken Heald sous chef
{ PASTA }
Cibreo Bolognese
veal + pork + beef | pappardelle 19.5
Lobster
speck + arugula + peas + pachino
+ cream | casareccia 25
Lasagna
bolognese + ricotta | fogli di pasta 19.5
Shrimp Fra Diavolo
calabrian chiles + san marzano tomato + oregano
+ pinot grigio | bucatini 23.5
Carbonara
chicken + radicchio + peas + guanciale | bucatini 19
Sienna
sausage + rapini + pachino + pignoli + parm broth
| orrechiette 18
Clams
garlic + calabrian chiles + vino bianco | linguine 21.5
Tortellini Alfredo
garlic + shallots + lemon + pinot grigio + chives
+ cream | cheese tortellini 21
{ SECONDO }
Beeler’s Tomahawk Pork Chop
fregola + greens + apricot marmalleta 31
Center Cut Filet Mignon C.A.B.*
fingerlings + asparagus + chianti demi 36
Parmigiano
chicken + marinara + mozzarella | spaghetti 20
Tuscan Braised Beef C.A.B.*
polenta + asparagus + chianti demi 23.5
Pan Seared Bronzini
fingerlings + kale + castelvatrano + caper
+ pesto 26
Salmon
red lentil + wild rice + rapini + evoo 22.5
Scallops
tomato-basil risotto + garlic bread crumb
+ herb oil 29
{ CONTORNO }
Beans + Greens 6
Red Lentil + Wild Rice 8
Rapini 7
Marinara | Spaghetti 8
Fingerling Potatoes 6
Polenta 7
Asparagus 7
Fregola 7
*These items are Certified Angus Beef® brand. There are many brands of beef, but
only one Angus brand exceeds expectations. The Certified Angus Beef® brand is a
cut above all other Angus beef.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodbourne illness.