docTaberna Etrusca – Main Manu
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Taberna Etrusca – Main Manu
Taberna Etrusca – Main Menu Cestino di Pane Artigianale £3.50 Olive Marinate large green and black marinated Taggiasche olives £3.00 Italian rustic bread selection with extra virgin olive oil Antipasti Crema di Ceci e Erbe Fini con Semi di Finocchio cream of chickpea and fine herb soup with fennel seeds Insalata Tricolore plaited buffalo mozzarella, avocado and sliced heritage tomatoes with a basil infused extra virgin olive oil dressing Insalata di Anatra con Patate, Barbabietole e Salsa di Arachide, Arancia e Pepperoncino confit Gressingham duck salad with purple potatoes and steamed beetroot and a peanut, orange and chilli dressing Crochette di Patate e Proscuitto con Fonduta Tartufata e Misticanza potato and Parma ham croquettes with a tru_e cheese fondue and a mixed wild leaf salad Salmone Marinato con Giardiniera di Barbabietole Fatta in Casa e Nocciole Tostate Stornaway Salmon cured in cane sugar and sea salt served with rice vinegar pickled rainbow beetroot and crushed toasted hazelnuts £8.25 £9.00 £8.75 £9.25 £10.00 Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini £9.15 Carpaccio di Tonno con Rucola, Carciofi, Arancia e Salsa di Limone tuna carpaccio with rocket, fresh artichokes, orange segments and a lemon dressing £10.25 Carpaccio di Manzo Scottato con Rucola, Parmigiano e Condimento al Balsamico £10.25 Proscuitto Crudo di Parma con Carciofi e Pecorino 18 month seasoned Parma ham with marinated artichokes and Roman pecorino cheese £10.75 sautéed baby squid with shallots, chilli, black olives and cherry tomatoes Surrey Farm beef carpaccio with rocket, shaved parmesan and an aged balsamic dressing Pasta Gluten free Garofalo pasta available on request Gnocchi di Barbabietole Ripieni di Formaggio di Capra con Burro, Salvia e Noci Tostate £10.25 homemade beetroot gnocchi filled with goats cheese and a toasted walnut, butter and fresh sage sauce Penne con Funghi Misti, Rucola e Pomodorini £10.50 penne with mixed wild mushrooms, rocket and sun blushed tomatoes Risotto con Granchio, Gamberi, Cipollotti e Mascarpone £12.00 risotto with Cornish crab, spring onions, mascarpone and tiger prawns Pappardelle con Ragù di Stinco di Manzo £11.25 homemade pappardelle with a slow-cooked Surrey Farm beef shin ragú Tortelloni di Zucca en Salsa Amaretti £11.00 homemade pumpkin tortelloni with an amaretti sauce Linguine alle Vongole e Peperoncino £11.50 linguine with fresh venus clams and chilli Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio £11.25 spaghetti tossed in garlic, chilli and oil, with fresh Cornish crab and roasted cherry tomatoes Spaghetti alla Chitarra Enzo £11.00 homemade Chitarra spaghetti tossed with Scottish beef fillet slices sautéed in garlic, chilli and plum tomato Any of the above pasta as a main course carries a £4.00 supplement. A discretionary service charge of 12.5% will be added to your bill. Pesci Filetto di Merluzzo Avolto con Pancetta con Cipolle al Balsamico e Spinaci £15.25 pan-fried _llet of Atlantic cod wrapped in pancettaserved with balsamic braised red onions and sautéed spinach Orata Spadellato con Salicornia, Vongole e Burro Acido £17.25 sautéed gilthead bream fillet with samphire, Venus clams and beurre blanc Capesante con Purea di Fagioli Borlotti, Pancetta Croccante e Dadolata di Peperoni Dolci£19.00 pan-fried Rye Bay scallops with a borlotti bean puree, crispy pancetta and roasted sweet peppers Filetto di Branzino al Forno con Spinaci, Lenticchie e Olio al Tartufo £18.00 oven baked fillet of sea bass with wilted spinach, Puy lentils and a drizzle of truffle oil Carni Petto di Pollo alla Griglia con Insalata di Cesare e Acciughe in Tempura grilled breast of Shropshire corn fed chicken with a classic Caesar salad topped with anchovy tempura Scallopa di Vitello con Spinaci Pomodoro e Mozarella veal paillard topped with spinach, fresh tomato and melted mozzarella Fegato alla Griglia con Salsiccia di Luganica e Purea di Patate e Cipollotti grilled calf’s liver and Luganica sausage served with a spring onion mash Vitello alla Milanese con Rucola e Pomodorini Marinati O con Spaghetti al Pomodoro e Basilico shallow-fried breaded Dutch veal with rocket and marinated sun blushed tomatoes or served with spaghetti in a fresh tomato and basil sauce Nodino di Vitello al Burro e Salvia pan-fried veal chop with fresh sage, butter and white wine £14.50 Tradizionale Tacchino Arrosto roasted Norfolk Christmas turkey with all the trimmings £14.50 Stracotto D’Agnello con “Colcannon Mash” Patate e Cipollotti e Cavolo Nero £17.50 Tagliata di Manzo con Bietole Dolci e Funghi Misti sliced and grilled 28-day matured Hereford rib-eye with sweet chard and mixed wild mushrooms £19.75 slow cooked Welsh lamb with curly kale, colcannon mash and a rich Barolo jus £15.75 £16.50 £18.00 £21.50 Verdure Italian Mixed Salad Heritage Tomato and Basil Salad Rocket Salad with Parmesan Shavings Triple Cooked Hand Cut Chips / Mashed Potato Deep-Fried Courgettes / Lightly Sautéed Spinach Calabrian Style Broccoli with Garlic and Chilli A discretionary service charge of 12.5% will be added to your bill. £4.25 £4.50 £4.80 £3.90 £3.90 £3.90 Taberna Etrusca – Dessert Menu Dolci Panettone "Bread and Butter" Pudding panettone bread and butter pudding with double cream £7.00 Torta di Formaggio alla Vaniglia con Caramello Salato, Cioccolato e Salsa di Noci chocolate glazed vanilla cheesecake with a Cornish sea-salted caramel centre and hazelnut sauce £7.00 Tortino alla Vaniglia e Cioccolato Fondente Servito con Gelato al Cocco dark chocolate ganache and vanilla tartlet topped with a scoop of coconut ice cream £7.00 Tiramisù al Caffé Ristretto con Biscotto Genovese traditional tiramisù with Genoese sponge biscuit £7.00 Crostata di Limoni Brulée con Crema di Mascarpone Amalfi lemon tart brulée served with a mascarpone cream £7.00 Panna Cotta alla Vanglia con Salsa di Lamponi e Pistacchi rich vanilla panna cotta served with raspberry compote and pistachio crumbs £7.00 Coppa Mascarpone e Amaretto £7.00 rich mascarpone cream and chocolate sauce topped with crushedmacaroons and chocolate curls Flute al Limoncello £6.50 lemon ice cream with swirls of lemon liqueur sauce Coppa Yogurt Frutti di Bosco frozen yoghurt enriched with blueberries, redcurrants and a berry coulis Selezione di Formaggi assortment of soft and hard Italian cheese, served with biscuits and honey A discretionary service charge of 12.5% will be added to your bill. £6.50 £8.50
