gourmet - Shore Crew

GOURMET *
GOOSE AND DUCK
Canette de Barberie 1,7kg
Kg
Duck - Foie gras fresh 700gr
Duck - Foie gras Rougiè extra quality 650gr
Duck - Foie gras Rougiè Moulard 1st quality 500gr
Duck - Frozen foie gras entiere 450/600 gr - 5 kg/ct
Duck - Frozen raw Foie gras without veins 12x500gr
Duck Breast (canette de Barberie) 200gr/pk - 2's
Duck Breast (female) 200gr/pk - 2's
Duck Breast (male) 350gr/pk - 2's
Duck Fat 1 kg/can
1
Pc
GOURMET *
Duck Fat 3 kg / can
Duck Female 2,2 kg
Duck female boneless 1,2kg
Duck Legs (male) 250gr - 2's
Duck Liver fresh 800 gr /pk
Duck Male 3,3/4 kg with head and legs
Duck Mulard breast 350 gr/pk - 1pc
Goose - Foie gras fresh 700gr
Goose - Foie Gras Rougiè 1st quality 600gr
Goose - Frozen foie gras entiere 600/900gr - 11kg/ct
Goose - Frozen raw Foie gras without veins 12x500gr
Goose Breast magret cut 300gr
Goose Fat refined 3,6 kg/can
Goose- Foie Gras Rougiè extra quality 700gr
Goose Leg (confit cut) 300 gr
Toulouse Goose semi-boneless 2,5 kg
2
GOURMET *
TRUFFLE & TRUFFLE PRODUCT
Fresh white truffles (only in season)
Kg
Fresh black Summer Truffles
White truffle butter 80 or 160 gr - Glass jar
White Truffle butter in can 360 gr
White Truffle Patè 80gr
White Truffles in brine gr 25/10
White truffle olive oil 250gr
White truffle Honey 120 or 250 gr
White Truffle salt 100 gr/jar
Black Truffle butter with saffron 160gr
Black Truffle patè 80 gr
Black truffle olive oil 250ml
3
Pc
GOURMET *
Black truffles in brine 70/40 gr
Black Truffle sliced 100 gr
Black truffle Rice 200gr
Black Truffle salami 200gr
Black Truffle Mortadella
black Truffle Tagliolini 250gr
Truffles & porcini mushrooms sauce 160gr
Tagliolini with black Truffle 250 gr
Tagliolini Porcini mushrooms & black truffle 250 gr
Parmigiano cream with truffle 180 or 500 gr
Pecorino cheese with truffle 700gr
4
GOURMET *
PRESERVED & OTHERS
Saffron Honey 250gr
Kg
Goose foie gras Sauternes flavour 180 gr /jar
Duck Foie gras figs flavour 180gr/jar
Duck foie gras pepper & champagne 180gr/jar
Goose foie gras bloc - 420 gr /can
Goose Foie gras 180gr/jar
Duck Foie gras 180gr/jar
5
Pc
GOURMET *
Duck foie gras entier pepeprs & champagne 200gr/can
Chicken demi glace 1ltr /bag
Veal demi glace 1ltr/bag
Goose Terrine with mustard 1kg
Duck foie gras bloc with apples 500gr
Goose Foie Gras whole Tatin 500gr
Terrine - Duck Foie gras with pepepr & champagne 500gr
Terrine - Pigeon & duck foie gras 1 kg
Terrine - Pheasant with mushrooms 1kg
Terrine - Duck with orange 1kg
Mixed vegetables terrine and duck foie gras mousse 1 kg
Terrine - Guinea fowl and pistachios 1 kg
Terrine - Pigeon and mushrooms 1 kg
Terrine - Quail and grape 1 kg
Duck legs in confit 180gr
Pork cheek in confit 90gr
Lamb shank in confit 300gr
6
GOURMET *
IBERIAN PORK
Fillet 250gr (Frozen)
Kg
Segreto 360gr (Frozen)
Lomito de suino (10Kg)
7
Pc
GOURMET *
WAGYU BEEF
Wagyu Beef tenderloin 5/6 lbs
Kg
Wagyu Beef tenderloin Private selection grade 7/9 Bsm
Tenderloin/Ribeye/Entrecote
Wagyu Striploin / Entrecote 6 lbs (also available portioned 2 slices /pk)
Wagyu Ribeye 6 lbs (also avail. Portioned 2 slices/pk)
Wagyu Inside Skirt 2 x 2/ 2,5 lbs
Wagyu Steackhouse Burger - 2x165 g
Wagyu Brautwurst - 3x120 g
Wagyu Naval Short Rib Bone in 2 x 2,6 lbs
Wagyu Beef tenderloin 5/6 lbs
8
Pc
GOURMET *
IBERICO HAM / BELLOTA, CASALBA
Jabugo De Bellota 5I - Bone in - 8 kg
Kg
Jabugo De Bellota 5I - Boneless 3,5 kg
Jabugo sliced 12 pcx100 gr each
Jabugo 5J boneless 3 cuts
Jabugo shoulder boneless 2 kg
Casalba Brand - Serrano ham 10 kg Bone in
Casalba Brand - Serrano ham boneless 7 kg
9
Pc
GOURMET *
Casalba Brand - Serrano smoked boneless ham 7kg
Jabugo De Bellota 5I - Bone in - 8 kg
Jabugo De Bellota 5I - Boneless 3,5 kg
Jabugo sliced 12 pcx100 gr each
Jabugo 5J boneless 3 cuts
Jabugo shoulder boneless 2 kg
Casalba Brand - Serrano ham 10 kg Bone in
Casalba Brand - Serrano ham boneless 7 kg
Casalba Brand - Serrano smoked boneless ham 7kg
10
GOURMET *
TEXTURAS – ALBER & FERRAN ADRIA’
Gelification Agar 500gr
Kg
Gelification Gellan 400 gr
Gelification Iota 500gr
Gelification Kappa 400gr
Gelification Metil 300gr
Emulsification Glice 300gr
Emulsification Lecite 300gr
11
Pc
GOURMET *
Emulsification Sucro 600gr
Espesantes Xantana 600gr
Sferification Algin 500gr
Sferification Calcic 600gr
Sferification Citras 600gr
Sferification Eines kit (with spoons and syringes) 600gr
Sferification Gluco 600gr
Sferification Sferification kit (Calcic, Algin, Citras and Eines)
Sferification Inverse sferification kit (Algin, Xantana, Gluco, Eines)
Surprises Crumiel 400gr
Surprises Crutomat 400gr
Surprises Fizzy 300 gr
Surprises Malto 1 kg
Surprises Trisol 4kg
Surprises Yopol 400gr
Gelification Agar 500gr
12