Bibliografia
Transcript
Bibliografia
Bibliografia ragionata Salute, alimentazione e bevande alcoliche Riflessioni e prospettive per l’Europa mediterranea La bibliografia è stata redatta a cura di Luciana Castelli AREA SOCIO-ANTROPOLOGICA 1) AA. VV. (1998) Storia d’Italia, Annali 13, L’Alimentazione, a cura di A. Capatti, A. De Bernardi e A. Varni. Torino: Einaudi. 2) Abarca M., Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Woman. A&M University Press, College Station, 2006. 3) Alexandratos, N. (2006). "The Mediterranean diet in a world context". Public Health Nutrition, 9(1A), 111-7. 4) Allamani, A., Cipriani, F. and Prina F. (2006) (eds). I cambiamenti nei consumi di bevande alcoliche in Italia. Uno studio esplorativo sul decremento dei consumi negli anni 1970-2000, Roma: Casa editrice Litos. 5) Appadurai, Arjun (ed.) 1990. The Social Fife of Things: Commodities in Cultural Perspective, Cambridge Univ. Press.. 6) Appadurai, A., (1996). "Modernity at large: Cultural dimensions of globalization". Public Words, 1. Minneapolis: University of Minnesota Press. 7) Ayechu, D. A., Durá Travé, T. (2009). " Mediterranean diet and adolescents". Nutrición Hospitalaria, 24(6), 759-60. 8) Balanza, R., García-Lorda, P., Pérez-Rodrigo, C., Aranceta, J., Bonet, M.B. and SalasSalvadó, J. (2007). "Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas". Public Health Nutrition, 10(2), 168-76. 9) Beccaria, F., Prina, F. (2010). "Young people and alcohol in Italy: an evolving relationship". Drugs: Education, Prevention, and Policy, 17 (2), 99-122. 10) Braudel, F., (1985). La Mediterranée. L’espace et l’historie. Parigi 11) Capatti, A. and Montanari, M. (1999). La cucina italiana. Roma-Bari: Laterza. 12) Cassano, F. and Zolo, D. (2007). L’alternativa mediterranea. Milano: La Feltrinelli. 13) Censis (2997). "L'evoluzione delle abitudini alimentari degli italiani tra nuove tendenze e solide tradizioni". Rapporto finale. 2 14) Cloutier, M. and Adamson E. (2004). "The Mediterranean Diet". New York, USA: Harper. 15) Colussi, M. (2008). "Dieta mediterranea, un bene culturale da tutelare". GDOWeek, luglio 2008. 16) Contaldo, F., Pasanisi, F. and Mancini, M. (2003). "Beyond the traditional interpretation of Mediterranean diet". Nutrition, Metabolism & Cardiovascular Diseases, 13(3), 117-9. 17) Counihan, C. and Van Esterik, P. (2007). Food and Culture: A Reader. New York: Routledge. 18) Corrigan, Peter 1997. The Sociology of Consumption, Sage. 19) Counihan, Carole and Penny Van Esterik (eds.) Food and Culture: A Reader, Routledge 20) da Silva, R., Bach-Faig, A., Raidó Quintana, B., Buckland, G., Vaz de Almeida, M.D. and Serra-Majem, L. (2009). "Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003". Public Health Nutrition, 12(9A), 1676-84. 21) Dernini, S. (2006). "Towards the advancement of the Mediterranean food cultures". Public Health Nutrition, 9 (1A), 103-104. 22) Di Nallo E. (2004). "Qualità e felicità: le nuove tendenze nel consumo alimentare". Convegno internazionale “Cum-sumo”, Torino. 23) Delamont, Sara 1995. Appetites and Identities, Routledge. 24) Douglas, Mary and Baron Isherwood 1980. The World of Goods. Towards an Anthropology of Consumption, Penguin Books. 25) Egger, G. (2011). " Obesity, chronic disease, and economic growth: a case for "big picture" prevention". Advanced Preventive Medicine, 2011, 149-158. 26) Eurispes (2010). Rapporto Italia 2010. Percorsi di crescita nella società italiana. 27) Fabris, G. (2003). Il nuovo consumatore verso il postmoderno. Milano: Franco Angeli. 28) Farah, R., Glick, Y. and Farah, R. (2008). "Secrets of the Mediterranean diet". Harefuah, 147 (5), 422-7, 477. 3 29) Fata, A. (2005). Il Cibo come fonte di Essere e Ben-Essere. Roma: Armando Editore. 30) Fine, Ben and Ellen Leopold 1993. The World of Consumption, Routledge. 31) Fischler, C. (1990). L’Homme et la Table. Paris: École des hautes études en sciences sociales. 32) Fischler, C. (1990). L’Homnivore. Paris: Odile Jacob 33) Fischler, C. (1999). Du Vin. Paris: Odile Jacob. 34) Frewer, L., Rivisk, E. and Schifferstein, H. (2001). Food, People e Society: a European perspective of consumers’ food choice. Berlin: Springer. 35) Friedman, Jonathan 1994. Consumption and Identity, Harwood Academic Publ. 36) Gifford, K. D. (1998). "The Mediterranean diet as a food guide: The problem of culture and history". Nutrition Today, 33 (6), 233. 37) Goody, Jack 1991. Cooking, Cuisine and Class, Cambridge Univ. Press 38) Guillaume, D. (2011). "The Mediterranean diet: a cultural journey". Lancet, 2011 Aug 27, 378(9793), 766-7. 39) Haber, B. (1997). "The Mediterranean diet: a view from history". The American Journal Of Clinical Nutrition, 66 (4 Suppl), 1053-1057. 40) Harris, M. (1990). Buono da mangiare. Enigmi del gusto e consuetudini alimentari, Torino, Einaudi. 41) Hirasawa R, Saito K, Yachi Y, Ibe Y, Kodama S, Asumi M, Horikawa C, Saito A, Heianza Y, Kondo K., Shimano H, Sone H. (2011). Quality of Internet information related to the Mediterranean diet.Public Health Nutrition, 2011 Sep 19, 1-9. 42) INRAN, (2009). “Linee guida per una sana e corretta alimentazione” 43) Jenkins, N.H. (1994)."The Mediterranean Diet Cookbook". New York: Crown Publisher. 44) King, P. (2008). "Mediterranean South". Food Service Director, 21 (1). 45) Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A., (1999). “Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne”, British Journal of Nutrition, 82(1), 5761. 4 46) Lamuela-Raventós, R.M. and Andrés-Lacueva, C. (2004). "Wine in Mediterranean Diet". Archivos Latinoamericanos De Nutrición, 54 (2 Suppl 1), 79-82. 47) Leitch A., (2008). "Slow Food and the Politics of Pork Fat: Italian Food and European Identity”, in C. Counihan and P. Van Esterik Food and Culture: a reader. New York: Routledge. 48) Macbeth, Hellen (ed.) Food, Preferences and Taste: Continuity and Change, Berghahn Books49) Mars, Gerald and Valerie Mars (eds.) 1993Food, Culture and History, The London Food Seminar. 50) Miller, Daniel 1987. Material Culture and Mass Consumption, Blackwell. 51) Miller, Daniel (ed.) 1995. Acknowledging Consumption, Routledge, 52) Miller, Daniel 1998. A Theory of Shopping, Polity Press. 53) Medina, F. X. (2009). "Mediterranean diet, culture and heritage: challenges for a new conception". Public Health Nutrition, 12 (9A), 1618-1620. 54) Montanari, M. (1993). La fame e l’abbondanza. Storia dell’alimentazione europea, Roma-Bari: Laterza. 55) Montanari, M. (1992). Convivio oggi. Storia e cultura dei piaceri della tavola nell’età contemporanea, Roma-Bari: Laterza. 56) Neresini F. and Rettore V. (2008). Cibo, cultura, identità. Roma: Carocci. 57) O'Connor, A. (2011). "Promoting healthy eating and an active lifestyle in schoolchildren". Journal of Clinical Nutrition, Aug 3-9, 25(48), 48-56. 58) Pollan M. (2006). "Il dilemma dell’onnivoro". Milano: Adelphi. 59) Prina F. (1996). "Dimensioni culturali e sociali dell’alcool", in A. Ruggenini Moiraghi (a cura di), Alcologia, , Milano: Masson, pp. 17-57. 60) Prina F. (2008). "Le modificazioni dell’uso di alcol in Italia". Salute e territorio, n. 166/2008, 103-106. 61) Prina F., Tempesta E. (2010) (eds). "I giovani e l’alcool: consumi, abusi, politiche. Una rassegna critica multidisciplinare". Salute e Società, Anno IX, Supplemento al n. 3/2010, Milano: Franco Angeli. 5 62) Ritzer, G. (2000). La religione dei consumi, Bologna: Il Mulino. 63) Scolliers, Peter (ed.). 2001. Food, Drink and Identity, Berg. 64) Simopoulos, A. P. (1995). "The Mediterranean food guide". Nutrition Today, 30 (2), 54-62. 65) Sorcinelli, P. (1992). Gli italiani e il cibo. Appetiti, digiuni e rinunce della realtà contadina alla società del benessere, Bologna: CLUEB. 66) Trichopoulou, A. (2001). "Mediterranean diet: the past and the present". Nutrition, Metabolism, And Cardiovascular Diseases,11(4 Suppl), 1-4. 67) Trichopoulou, A. and Lagiou, P. (1997). "Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle". Nutrition Reviews, 55 (11 Pt 1), 383-9. 68) Tur, J.A., Romaguera, D. and Pons, A. (2004). "Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?". Annals of Nutrition and Metabolism, 48(3) pp: 193-201. 69) van der Horst, K., Brunner, T.A. and Siegrist, M. (2011). "Fast food and take-away food consumption are associated with different lifestyle characteristics". Journal of Human Nutrition and Dietetics, Sep 2. 70) Varela-Moreiras, G., Avila, J.M., Cuadrado, C., del Pozo, S., Ruiz E. and Moreiras, O. (2010). "Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information". ". European Journal of Clinical Nutrition, 2010 Nov, 64 (Suppl 3), 37-43. 71) Vernaglione, L. (2009). "The Mediterranean diet: a matter of history, tradition, culture and health". Journal of Nephrology, 2009 Nov-Dec, 22 (Suppl 14), 149-58. 72) Xavier Medina, F. (2009). "Mediterranean diet, culture and heritage: challenges for a new conception". Public Health Nutrition, 2009 Sep, 12(9A), 1618-20. 73) Zamagni, V. (1998). “L’evoluzione dei consumi fra tradizione e innovazione”, in A. Capatti, A. De Bernardi e A. Varni (eds) Storia d’Italia, Annali 13,L’Alimentazione, Torino: Einaudi, pp. 168-204. 6 AREA PSICOLOGIA/EDUCAZIONE 1) Arredondo, E.,Castaneda, D., Elder, J.P., Slymen, D. and Dozier, D. (2009). "Brand name logo recognition of fast food and healthy food among children". Journal Of Community Health, 34, 1, 73-8. 2) Bearch L.R. (1993). 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Journal of Nutrition Education, 30, 17-22. 8 27) Stenhammar, C., Wells, M., Ahman, A., Wettergren, B., Edlund, B. and Sarkadi, A. (2011) "Children are exposed to temptation all the time'- parents' lifestyle-related discussions in focus groups". Acta Paediatrica, Aug 20. 28) Tanaka, N. and Kinoshita, Y. (2009). "The Importance of Nutritional Education in Preventing Obesity and Malnutrition". Forum on Public Policy Online, 1, 2009. 29) Triliva, S. (2010). "Women's subjective experiences of food and eating on the island of the 'Mediterranean diet'". Europe's Journal of Psychology, Nov2010, 170-191. 30) Willows, N. D., Strawson-Fawcett, C. and Downs, S. M. (2008). "Teaching the Mediterranean Diet in Italy". Journal of Food Science Education, 7(2), 30-34. 9 AREA SALUTE 1. Alcácera, M.A., Marques-Lopes, I., Fajó-Pascual, M., Foncillas, J.P., CarmonaTorre, F. and Martínez-González, M.A. (2007). 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"Television Viewing and Television in Bedroom Associated With Overweight Risk Among Low-Income Preschool Children". Pediatrics, 109 (6). 6. Barnes, D.E. (2011). "The mediterranean diet: good for the heart = good for the brain?". Annals of Neurology, 2011 Feb, 69(2), 226-8. 7. Bruss M. B. (2005). "Food, Culture, and Family: Exploring the Coordinated Management of Meaning Regarding Childhood Obesity". Health Communication, 18 (2), 155-175. 8. Bruss, M. B., Morris J. R., Dannison L. L., Orbe M. P and Quitugua, J. A. (2005). "Food, Culture, and Family: Exploring the Coordinated Management of Meaning Regarding Childhood Obesity". Health communication, 18(2), 155–175. 9. Bulló, M., Lamuela-Raventós, R. and Salas-Salvadó, J. (2011). "Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants". Current Topics in Medicinal Chemistry, 2011, 11(14), 1797-810. 10. Cassileth, B. (2009). "Mediterranean diet". Oncology (Williston Park), 2009 Dec, 23(14). 10 11. 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