Tartufo - Pizzeria Stella

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Tartufo - Pizzeria Stella
A N TI PA S TI
SHRIMP ARRABBIATA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3
pan-roasted shrimp in “angry” sauce, flatbread
POLPETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0
wood-roasted meatballs
ARANCINI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
risotto, parmesan, marinara
SHEEP’S MILK RICOTTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
rosemary, flatbread
GRILLED OCTOPUS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
potato, fennel, salsa verde
CALAMARI FRITTI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
cubanelle & long hot peppers, chili aioli, marinara
BROCCOLI RABE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
garlic, ricotta salata
SALUMI MIXTO.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7
hot coppa, rosemary cotto, prosciutto, felino,
soppressata, flatbread
MARINATED OLIVES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
marcona almonds, orange, rosemary
ROSEMARY FLATBREAD.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
I N SA L ATE
PA S TA
BABY KALE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
crispy artichokes, pickled celery, parmesan, tonnato
ROMAINE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
ricotta salata, cucumber, onion, cherry tomato, mint
CHOPPED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
vegetables, roasted tomato vinaigrette
POMODORO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 | 19
spaghetti, tomato, basil
CRAB GEMELLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 | 27
saffron, cherry tomato, chilies, lemon caper butter
LAMB BOLOGNESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 21
rigatoni, pistachio gremolata
GNOCCHI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 | 23
buffalo ricotta, ‘nduja, tomato
WOOD OVEN PIZZAS
1. M ARG H E R I TA san marzano tomato, basil, buffalo mozzarella
2. M ARI N A R A san marzano tomato, oregano, garlic
3. PICC A N TE capicola, crushed red pepper, aged provolone, tomato
4. SAUS A G E wood-roasted sausage, long hot pesto, mozzarella, tomato
5. PEPP E R O N I abbruzze pepperoni, oregano, mozzarella, tomato
6. QUATTRO FORMAGGIparmesan, mozzarella, scamorza, grana padano, tomato
7. ‘N D U J A calabrian sausage, crushed red pepper, smoked mozzarella
8. M U SH R O O M rosemary ham, garlic crema, smoked mozzarella
9. PISTA C H I O red onion, rosemary, fontina
1 0. BRUSSELS SPROUTS pancetta, cippolini onions, smoked mozzarella
11. TARTU FO * black truffle, egg, fontina
12. SPIN A C H baby spinach, oven-roasted tomato, pine nuts, mozzarella
1 3. SA N DANIELEprosciutto, smoked mozzarella, arugula
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11
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DESSERT
HOUSE-MADE GELATO SECRET FAMILY RECIPE
5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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