Dessert - Vigilucci`s
Transcript
Dessert - Vigilucci`s
Dessert Wine Vin Santo, Antinori Marchese 14.5 Port Cockburn’s LBV 7 Sandeman’s, Ruby 7.5 Sandeman’s, Tawny, 10 yr 9 Sandeman’s, Tawny, 20 yr 12 Dow’s, Tawny, 30 yr Liqueur Amaretto di Saronno | 9 Amaro Averna | 9.25 Benedictine | 9 B&B | 9 Campari | 9 Fernet Branca | 9 Frangelico | 9 Limoncello | 8 Sambuca | 8 Sambuca Black | 8 17 Dolce e Gelato Gelato ai Frutti di Bosco | 11 Gourmet Italian gelato topped wtih mixed berries. Crème Brûlée | 9 Homemade orange flavored custard with a burnt sugar crust. Tiramisù | 9 Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. Cannoli | 9 A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest. Affogato al Caffe | 9.75 Vanilla ice cream with a shot of warm espresso. Tortino al Cioccolato | 12 Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce. Torta della Nonna | 9 Fragrant short pastry filled with lemon cream and topped with pine nuts. Spumoni | 9.75 Layered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream. Tartufo al Caffé | 13 Chocolate truffle drowned in espresso and Grand Marnier. Gelato | 8 Your choice of gourmet Italian gelato. Ask your server for selection. Sorbetto | 9 Ask for today’s selection. Vin Santo & Biscotti | 15 Two ounces of sweet dessert wine and Biscotti Toscani. Roberto Vigilucci’s Favorites