Copy of register_hygiene_parctices

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REGISTER OF NATIONAL GUIDES TO GOOD HYGIENE PRACTICE / REGISTRE DES GUIDES NATIONAUX DE BONNES PRATIQUES HYGIENIQUES / REGISTER FŰR EINZELSTAATLICHE LEITLINIEN FŰR DIE GUTE
HYGIENE PRAXIS
Title (original)
Title (english)
Country
Langue
Publisher
Leitlinie fuer Imkereien
Leitlinie zur praktischen Handhabung
der Umsetzung der
Lebensmittelhygieneverordnung in
Betrieben, die sich mit der
Tiefkühllogistik von Tiefkühlprodukten
(ausgenommen Speiseeis) befassen
Leitlinie für Gastgewerbebetriebe mit
umfangreichem Speisenangebot
Leitlinie zur Sicherung der
gesundheitlichen Anforderungen an
Personen beim Umgang mit
Lebensmitteln
Guidelines for beekeepers
AT
DE
Bundesministeriu, fuer soziale
Sicherheit und Generationen
Guideline for Good Hygiene Practice in
cold stores
AT
Guideline for the gastronomy sector
(large establishments)
AT
DE
Guideline for personal hygiene
AT
DE
Leitlinie für Personalschulung
Leitlinie für Kleinstbetriebe des
Gastgewerbes mit geringem
Speisenangebot
Guideline for Training
AT
DE
Guideline for the gastronomy sector
(small establishments)
AT
DE
Leitlinie für Mühlbetriebe
Leitlinie für bäuerliche
Milchverarbeitungsbetriebe
Leitlinie für Milchverarbeitung auf
Almen
Guideline for the milling sector
Guideline for the artisanal milk
production sector
Guideline for the artisanal milk
production sector in the mountain
AT
DE
AT
DE
AT
DE
Leitlinie für Bäckereien
Leitlinie für Großküchen, Küchen des
Gesundheitswesens und
vergleichbare Einrichtungen der
Gemeinschaftsverpflegung
Leitlinie für eine gute Betriebspraxis
und die Anwendung der Grundsätze
des HACCP in Schlachthöfen und
Zerlegungsbetrieben für Schweine,
Rinder, Schafe, Ziegen und Pferde
sowie Herstellungsbetrieben von
Fleischerzeugnissen
Guideline for bakery
AT
DE
Bundesministerium für Gesundheit
und Frauen
und Frauen
und Frauen
und Frauen
und Frauen
AT
DE
und Frauen
Guideline for GHP and application of
the HACCP system for slaughterhouses
and cutting plants for pork, beef, sheep,
goat and horse as well as for the
production of meat products
AT
DE
Leitlinie für Konditoreien
Guideline for confectionery sector
DE
und Frauen
und Frauen
FR
L'union nationale des frituristes
(UNAFRI)
FR
Association Royale des Meuniers
belges
Guideline for canteens, hospitals,
kindergarten and other institution of
collective nourishment
Le guide de bonnes pratiques d'hygiène GGHP in the chip-shop/chip-kiosk
dans la friterie
sector
Guide de bonnes pratiques d'hygiène
dans le secteur de la meunerie belge
GGHP in the Belgian milling sector
AT
BE
BE
OVERVIEW: REGISTER OF NATIONAL GUIDES TO GOOD HYGIENE PRACITCE
DE
und Frauen
und Frauen
und Frauen
und Frauen
Edition
ISBN, ISSN
Internet/Contact
Key word
Honey
?
?
www.bmgf.gv.at
?
www.bmgf.gv.at
Distribution (cold
store)
Catering
(restaurant)
?
www.bmgf.gv.at
Personal
hygiene
?
www.bmgf.gv.at
Training
?
www.bmgf.gv.at
Catering
(restaurant)
?
www.bmgf.gv.at
?
www.bmgf.gv.at
?
www.bmgf.gv.at
Milling industry
Milk & Milk
products
Milk & Milk
products
?
www.bmgf.gv.at
Bakery
?
www.bmgf.gv.at
Catering
(collective
nourishment)
?
www.bmgf.gv.at
Meat & Meat
products
?
www.bmgf.gv.at
Confectionary
2001
www.health.fgov.be
Fish products
mars-01
www.health.fgov.be
Milling products
Page 1 of 29
Title (original)
Title (english)
Country
Langue
Publisher
Guide pour la formation aux bonnes
pratiques en matiere d'hygiene en
restauration collective
GGHP for collective kitchens
BE
FR
Union belge du catering. Formation
continue en europe (FORCE)
BE
FR
Ministère des affaires sociales, de la
santé publque et de l'environnement
BE
NL
FR
BELGAPOM
NL
FR
Confédération belge BPCG
HORECA Bruxelles-Brussel
/HORECA Wallonie
Guide pour les bonnes pratiques
d'hygiene dans la preparation des repas
pour les collectivites et les maisons de GGHP for collective kitchens and care
soins
facilities
Gids goede hygienische praktijken
aardappelhandel
GGHP for the potato trade
Guide de bonnes pratiques d'hygiene GGHP in the bakery, confectionery,
en boulangerie - pâtisserie - choclaterie chocolate-making and ice-cream- glacerie
making sectors
BE
Edition
ISBN, ISSN
Internet/Contact
Key word
?
www.health.fgov.be
Catering
fev-01
www.health.fgov.be
Catering
(hospital)
?
www.health.fgov.be
Potatos
2000
www.health.fgov.be
Bakery &
Chocolate & Icecream
fev-01
www.health.fgov.be
Catering
Guide de bonnes pratiques d'hygiene
dans l'horeca
GGHP for contract catering (hotels and
restaurants sector)
BE
aardappelschilbedrijf
GGHP for potato-peeling businesses
BE
BELGAPOM
?
www.health.fgov.be
Potatos
aardappelverwerkende industrie
NL
FR
GGHP for the potato-processing sector BE
NL
FR
BELGAPOM
?
www.health.fgov.be
Potatos
jul-05
www.afsca.be
Milk
janv-05
www.afsca.be
Milk
VIP -NIV
dec-05
www.afsca.be
Meat
Interprofessionele Werkgroep IKMQFL-QML. Le Groupe de Travail
Interprofessionnel IKM/QFL/QMK
dec-05
www.afsca.be
Milk
dec-05, jun-06
www.afsca.be
Meat
www.ovocom.be
Feed
Guide pour l'autocontrôle pouyr la
production primaire de lait cru/Gids
voor autocontrole van de primaire
productie van rauwe melk
Gids autocontrolesystem
Zuivelindustrie/Guide système
d'autocontrôle industrie laitière
Guide for self-checking for primary
production of raw milk
Guide for self-checking in the milk
industry
Generische autocontrolegids voor
pluimveeslachthuis en-uitsnijderij/Guide
générique autocontrôle pour les
General guide for own-control for
abattoirs et ateliers de découpe de
slaughterhouses and cutting plants for
volailles
poultry
Gids voor autocontrole voor de
ophaling en het transport van rauwe
melk/Guide autocontrole pour la
collecte et le transport de lait cru
Guide for own-control for collection an
transport of raw milk
BE
NL
FR
NL
FR
BE
NL
FR
BE
NL
FR
BE
NL
Gids voor de autocontrole in de
slagerij/Guide d'autocontrôle en
boucherie
Guide for own-control in
slaughterhouses
BE
NL
Autocontrolegids Dierenvoeders /
Guide autocontrôle alimentation
animale
Autocontrol Guide for Feed
BE
FR NL
FR
Groupe de Travail Interprofessionnel
IKM/QFL/QMK/Interprofessionele
Werkgroep IKM/QFL/QMK
Zuivelindustrie (BCZ)
vzw/Confédération belge de
l'industrie laitière (CBL) asbl
AFSCA/Fédération Nationale des
Bouchers,; Charcutiers et Traiteurs
de Belgique
Overlegplatform
Voedermiddelenkolom / Plate-forme
de Concertation de la Filière
Alimentation Animale (OVOCOM)
Revisie 0.0 dd
15/12/2005
Page 2 of 29
Title (original)
Title (english)
Οδηγός Υγιεινής για τις επιχειρήσεις
Guide for mass catering and
μαζικής εστίασης και ζαχαροπλαστικής confectionery
Οδηγός Υγιεινής για τα αρτοποιεία και
τις επιχειρήσεις διακίνησης και
διάθεσης άρτου και προιόντων
αρτοποιίας
Guide for bakery
λιανικής πώλησης τροφίμων
αποθήκευσης και διανομής τροφίμων
σε συνθήκες περιβάλλοντος, ψύξης ή
κατάψυξης
Guide to the businesses for retail sale
of foodstuffs
Country
Langue
CY
CY
Publisher
Republic of Cyprus, Ministry of
Health, Medical and Public Health
Services
Edition
ISBN, ISSN
Internet/Contact
Key word
2004
Catering
CY
CY
CY
CY
Services
Services
CY
Services
CZ
Czech food industry; Ministry of
Agriculture
jun-06
www.mze.cz
Milling products
CZ
Agriculture
jun-06
www.mze.cz
Bakery
CZ
Agriculture
jun-06
www.mze.cz
Pasta
CZ
Agriculture
jun-06
www.mze.cz
Beverages (soft)
CZ
Agriculture
jun-06
www.mze.cz
Potatos (Starch)
CZ
Agriculture
jun-06
www.mze.cz
Distribution (cold
store)
CZ
Agriculture
aug-06
www.mze.cz
Milk & Milk
products
CZ
Agriculture
jun-06
www.mze.cz
Meat (Poultry)
CZ
Agriculture
jun-06
www.mze.cz
Meat & Meat
products
CZ
Agriculture
jun-06
www.mze.cz
Confectionary
Guide for the storage and distribution of
foodstuffs in ambient, cooling and
freezing temperatures
CY
Pravidla správné hygienické praxe pro
mlýnské výrobky
Pravidla správné hygienické a výrobní
praxe pro výrobce chleba a běžného
pečiva
Guides to Good Hygiene and
Manufacture Practice for Mill Products CZ
Manufacture Practice for producers of
Bread and Bread-like Products
CZ
Pravidla správné výrobní praxe pro
Manufacture Practice for Producers of
výrobce těstovin
Pasta
CZ
Pravidla správné hygienické a výrobní Guides to Good Hygiene and
praxe pro výrobce nealkoholických
Manufacture Practice for Production of
nápojů
Non-alcoholic Drinks
CZ
Pravidla správné hygienické a výrobní Manufacture Practice for Producers of
praxe pro výrobu škrobu
Starch
CZ
Pravidla správné hygienické a výrobní Manufacture Practice for Producers of
praxe pro zmrazené potraviny
Deep-frozen Foods
CZ
Pravidla správné hygienické a výrobní Guidelines for Good Hygiene and
Manufacturing Practice - Milk and Milk
praxe – Mléko a mléčné výrobky;
Products; Czech Technical Standard –
Czech Technical Standard – ČSN 56
ČSN 56 9601
CZ
9601
Pravidla správné hygienické a výrobní Manufacture Practice for Slaughtered
Poultry and for the Production of Poultry
praxe porážek drůbeže a výrobě
Meat
CZ
drůbežího masa
Pravidla správné hygienické a výrobní Manufacture Practice for Production of
praxe pro maso a msané výrobky
Meat and Meat Products
CZ
Pravidla správné yhgienické a výrobní Manufacture Practice for Production of
praxe pro cukrářskou výrobu – šlehané Confectionery Goods (Whipped
Mixtures for their Production
CZ
hmoty
2004
Bakery
2005
Retail
2005
Storage,
Distribution
Page 3 of 29
Title (original)
Title (english)
Guidelines for Good Hygiene and
Pravidla správné hygienické a výrobní Manufacturing Practice – Eggs and
praxe – Vejce a výrobky z nich; Czech Eggs Products; Czech Technical
Standard – ČSN 56 9603
Technical Standard – ČSN 56 9603
praxe pro minerální vody a ochucené Mineral Waters and Flavoured Mineral
Waters
minerální vody
paxe pro výrobce jemného pečiva
Pastries and Tarts
Pravidla správné yhgienické a výrobyní Manufacture Practice for Production of
praxe pro výrobu lahůdek
Delicatessen
Pravidla správné hygienické a výrobní Guidelines for Good Hygiene and
praxe – Sterilovaná zelenina a ovoce; Manufacturing Practice – Sterilized
Vegetable and Fruit; Czech Technical
Czech Technical Standard – ČSN
Standard – ČSN 56904
56904
praxe pro výrobu drůbežích tepelně
opracovaných a trvanlivých masných
výrobků
Internet/Contact
Key word
may-06
www.mze.cz
Eggs & Egg
products
Agriculture
jun-06
www.mze.cz
Mineral water
CZ
Agriculture
jun-06
www.mze.cz
Bakery
CZ
CZ
Agriculture
jun-06
www.mze.cz
Retail
(delicatessen)
CZ
CZ
Agriculture
may-06
www.mze.cz
Fruit &
Vegetables
Heat-Treated Poultry Meat Products
and Durable Poultry Meat Products
CZ
CZ
Agriculture
jun-06
www.mze.cz
Meat products
(Poultry)
CZ
CZ
Agriculture
may-06
www.mze.cz
Fish products,
Aquaculture
CZ
CZ
Agriculture
jun-06
www.mze.cz
Salt
CZ
CZ
Agriculture
jun-06
www.mze.cz
CZ
CZ
Agriculture
jun-06
www.mze.cz
Fruit
Poultry Semi-Products, Poultry
Mechanically Separated Meat, Cooked
Poultry Products and Poultry cans
CZ
CZ
Agriculture
jun-06
www.mze.cz
Meat products
(Poultry)
CZ
Českomoravské sdružení organizací
zemědělského zásobování a nákupu
(The Bohemian and Moravian Union
of Organizations for Agriculture
Supply and Purchase)
déc-05
Opletalova 4, 113 76
Praha 1
Medicated
Feedingstuffs
Guidelines for Good Hygiene and
Manufacturing Practice – Fish, Aquatic
Animals and their Products; Czech
Technical Standard – ČSN 56 9602
Edible Salt and Salt Products
Pravidla právné hygienické a výrobní
praxe pro výrobce krmných směsí
Feedstuffs Mixtures
Pravidla správné hygienické a výrobní Guides to Good Hygiene and
praxe pro výrobu ovocných pomazánek Manufacture Practice for Production of
a kompotů
Fruit Spreads and Stewed Fruits
praxe – Ryby, vodní živočichové a
výrobky z nich; Czech Technical
Standard – ČSN 56 9602
praxe pro výrobce jedlé soli a solných
výrobků
praxe pro výrobu drůbežích polotovarů,
drůbežího strojně odděleného masa,
drůbežích kuchyňských polotovarů a
drůbežích konzerv
Country
Langue
Publisher
CZ
CZ
Agriculture
CZ
CZ
CZ
Good Manufacturing and Distribution
Správná výrobní a distribuční praxe při Practice in Manufacturing and
výrobě medikovaných krmiv
Distribution of Medicated Feedingstuffs CZ
Edition
ISBN, ISSN
Page 4 of 29
Title (original)
Pravidla správné výrobní a hygienické
praxe pro výrobce premixů a krmiv s
použitím premixů nebo doplňkových
krmiv určených k výživě hospodářských
zvířat
Hygieneleitlinien fuer Eierpackstellen
Leitlinien fuer eine gute Hygienepraxis
im Fruchthandel
Leitlinien fuer eine gute
Lebensmittelhygienepraxis in
Kuehlhaeusern
Lebensmittelhygienepraxis beim
Lebensmitteltransport
Title (english)
Country
The Code of Good Manufacturing and
Hygiene Practice for the Manufacturers
of Premixtures and Compound
Feedingstuffs containing Premixtures or
Complementary Feedingstuffs for Farm
Animal Nutrition
CZ
Hygiene guidelines for egg-packing
centres
DE
Guide to Good Hygiene Practice in the
fruit sector
DE
Guide to Good Hygiene Practice in cold
stores
DE
Transportation of foodstuffs
– Guide to Good Hygiene Practice for
food transportation
DE
Leitlinien fuer eine gute Hygienepraxis
in der Fruchtsaft-Industrie
Lebensmittelhygienepraxis im Baeckerund Konditorenhandwerk
Lebensmittelhygiene - Reinigung und
Desinfektion; DIN 10516
Leitlinie fuer eine gute
Lebensmittelhygiene-Praxis im
Anwendungsbereich der LMHV
(Verkaufsbereich) in
Fleischereibetrieben
fruit juices industry
DE
Langue
CZ
DE
DE
Publisher
Českomoravské sdružení organizací
zemědělského zásobování a nákupu
(The Bohemian and Moravian Union
of Organizations for Agriculture
Supply and Purchase)
Zentralverband der deutschen
Gefluegelwirtschaft e.V. (ZDG)
Bundesverband Deutscher
Fruchthandelsunternehmen e. V. /
Zentralverband des Deutschen
Früchte-Import und Großhandels e.
V. / Bundesvereinigung der
Erzeugerorganisationen Obst und
Gemüse e. V
DE
Verband Deutscher Kühlhäuser und
Kühllogistikunternehmen e. V.
Transfrigoroute Deutschland e. V.
und Bundesverbandes
Güterkraftverkehr, Logistik und
Entsorgung (BGL) e. V.
DE
Verband der deutschen FruchtsaftIndustrie e.V. (VdF)
DE
Edition
ISBN, ISSN
Internet/Contact
Key word
Opletalova 4, 113 76
Praha 1
Premixtures,
Compound
Feedingstuffs
jul-99
www.bmvel.bund.de
Eggs
sept-99
www.bmvel.bund.de
Retail (fruit,
vegetables)
mars-01
www.bmvel.bund.de
Distribution (cold
store)
mars-01
www.bmvel.bund.de
Foodstuff
(transport)
janv-00
www.bmvel.bund.de
Fruit juices
mars-00
www.bmvel.bund.de
bakery/confectionery sector
DE
Food hygiene - Cleaning and
disinfection; DIN 10516
DE
DE
Zentralverband des Deutschen
Bäckerhandwerks e.V (ZDB)
DE
Deutsches Institut für Normung e.V.
Guide to Good Hygiene Practice for
butchers
DE
DE
Deutscher Fleischer-Verhand e.V.
Leitlinie fuer eine gute Hygiene-Praxis
im Getraenke-Fachgrosshandel und
Getraenke-Abholmarkt (GAM)
Leitlinie fuer eine gute
Lebensmittelhygiene-Praxis,
Eigenkontrollen in orts-veraenderlichen
Betriebsstaetten
Leitlinie fuer gute Hygiene-Praxis fuer
Watercooler-Unternehmen
drinks wholesalers and drinks retail
warehouses
DE
DE
Bundesverband der Deutschen
Getränkefachgroßhandels e. V.
DE
DE
ASI, BGN
DE
DE
GBWA
jun-05
Textanalyse und Konzeptentwicklung,
Situation in Handwerksbetrieben
Text analysis and conept develpment;
situation in handicraft business
DE
DE
Bundesministerium fuer Gesundheit
jun-00
mobile food establisments
watercooler establisments
www.din.de
Bakery &
Confectionary
Cleaning &
Desinfection
mars-01
www.bmvel.bund.de
Meat
apr-98
www.bmvel.bund.de
Retail
(beverages)
janv-01
Retail (mobil
establishments)
2002
www.gbwa.de
Water
Retail
Page 5 of 29
Title (original)
Lebensmittelhygiene Schaedlingsbekaempfung im
Lebensmittelbereich; DIN 10523
Title (english)
Food hygiene - Pest control in the food
area; DIN 10523
Dispense systems for draught
Getraenkeschankanlagen - Teil 1:
beverages - Part 1: General
Allgemeine Anforderungen; DIN 6650-1 requirements
Hygieneanforderungen an Bau- und
beverages - Part 4: Hygienic
Anlagenteile; DIN 6650-4
requirements for system components
Anforderungen an Reinigung und
beverages - Part 6: Requirements for
Desinfektion; DIN 6650-6
cleaning and disinfection
Country
Langue
Publisher
DE
DE
DE
DE
DE
DE
Edition
ISBN, ISSN
Internet/Contact
Key word
jul-05
www.din.de
apr-06
www.din.de
DE
apr-06
www.din.de
DE
apr-06
www.din.de
Pest control
Beverage
dispensing
systems
Beverage
dispensing
systems
Beverage
dispensing
systems
Beverage
dispensing
systems
Hygienische Anforderungen an die
Errichtung von
Getraenkeschankanlagen; DIN 6650-7
Branchekode for
levnedsmiddelhygiejne i
fiskeforretninger
beverages - Part 7: Hygienic
requirements for the installation of
beverage dispensing systems
DE
DE
apr-06
www.din.de
Code of practice for food hygiene in
fishmongers'
DK
DK
Landsorganisatinonen af Danmarks
Detailfiskehandlere
dec-99
www.uk.foedevarestyr Retail (fishelsen.dk/Forside.htm products)
Branchekode for egenkontrol i
fiskeforretninger
Hygiene and own checks, code of
practice for own checks in fishmongers' DK
DK
Landsorganisatinonen af Danmarks
Detailfiskehandlere
dec-99
www.uk.foedevarestyr
elsen.dk/Forside.htm Fish products
Hygiejne og egenkontrol
fiskeafdelingen
Hygiene and own checks, fish
departments
DK
DK
FDB, DSK, Dansk supermarked
gruppen
dec-99, dec-01
elsen.dk/Forside.htm Fish products
Branchekode for hotel - og
restauranterhvervet
Code of practice for the hotel and
catering sector
DK
DK
HORESTA, DRC
fev-00, dec-01
elsen.dk/Forside.htm Catering
slagterafdelingen
DK
DK
gruppen
dec-99, dec-01
elsen.dk/Forside.htm Butcher's shop
Hygiejne og egenkontrol delikatesse,
bistro, fastfood, ost
Hygiene and own checks, meat
departments
Hygiene and own checks,
delicatessens, bistros, fast-food,
cheese counters
DK
DK
gruppen
dec-99, dec-01
www.uk.foedevarestyr Retail (small
elsen.dk/Forside.htm foodstuff)
bagerafdelingen
Hygiene and own checks, bakery
departments
DK
DK
gruppen
dec-99, dec-01
elsen.dk/Forside.htm Bakery
Hygiejne og egenkontrol supermarked- Hygiene and own checks, supermarket
faelles funktioner
joint functions
DK
DK
gruppen
dec-99, dec-01
elsen.dk/Forside.htm Supermarket
dec-99, dec-01
elsen.dk/Forside.htm Supermarket
Hygiejne og egenkontrol branchekode
for supermarkeder
Branchekode for købmaend vedr.
Oksekød: butikker uden
opskaering/pakning
Branchevejledning for formidling og
transport af fødevarer
practice for supermarkets
DK
DK
gruppen
Hygiene and own checks, meat
traceability
DK
DK
DSK
janv-02
www.uk.foedevarestyr Supermarket
elsen.dk/Forside.htm (meat)
Code of practice for transportation
DK
DK
DTL, ITD, danske speditorer
aug-02
elsen.dk/Forside.htm Transport
Page 6 of 29
Title (original)
Branchekode for egenkontrol på
fiskefartøjer med kogning, frysning eller
tanksaetning om bord
Egenkontrolprogram for produktion af
aender
Title (english)
Country
Langue
Publisher
Code of practice for specific fishing
boats
DK
DK
Danmarks fiskeriforening
Code of practice for production of ducks DK
Branchekode for egenkontrol: Mejerier practice for production of milk
DK
Branchekode for kontrol med
restkoncentrationer i svine-, okse-, fåreog gedekød
Code of practice for detection of residue DK
DK
Dansk slgtefjerkrae
DK
Mejeriforeningen, Danish dairy board
mar-04, apr-04
DK
Kodbranchens Faellesrad og Danske
Slagterier
dec-02
DK
Danske Slagterier
jun-01
DK
Ostehandlerforeningen for Danmark
fev-04
DK
DK
Dansk slgtefjerkrae
Kodbranchens Faellesrad og Danske
Slagterier
DK
DSK for hydro-texaco, statoil an q8
DK
DK
DSK, coop-Danmark, Dansk
supermarked gruppen
jun-03
DK
DK
Danske Slagtermestres landsforening
fev-03
DK
DK
DSK for bager- og konditormestre i
Danmark
DK
DK
EE
Branchekode for virksomhedsforsegling
af forsendelser med kødvarer
Branchekode for egenkontrol i
osteforretninger
Egenkontrolprogram for produktion af
slagtekyllinger
Branchekode for egenkontrol med
kontrolmaerket materiale
Branchekode for statoil detailhandel
A/S, hygiejne og egenkontrol
Branchekode for supermarkeder, butik
uden tilvirkning, hygiejne og
egenkontrol
Branchekode, danske slagtermestres
landsforening
Branchekode for bager- og
konditormestre i Danmark
Branchekode til institutionskøkkener
Code of practice for seling
DK
Hygiene and own checks, for cheese
shops
DK
Code of practice for production of
chickens
DK
Code of practice for health mark
labeling
DK
Hygiene and own checks, bistros, fastfood, 3 special editions for petrol-station
stores
DK
Hygiene and own checks, supermarket
joint functions
Hygiene and own checks, for butcher's
shops
Hygiene and own checks, bakery
departments, special edition for
bakeries
Code of practice for institutional
kitchens
Guidelines to Good Hygiene Practice
for retail establishments
Guide to Good Hygienic Practice for
establishments of standardization and
refinement of olive oil and olive pomace
oil
food establishments in hotels
establishments of storage and
distribution of chilled, frozen foods and
dry grocery
supermarkets
Edition
ISBN, ISSN
jun-03
?
?
dec-03
jul-02, dec-02
janv-03
Internet/Contact
Key word
elsen.dk/Forside.htm Fishery
www.foedevaredirektor
atet.dk
Meat (Poultry)
www.mejeri.dk
Milk
atet.dk
Slaughterhouse
atet.dk
Slaughterhouse
atet.dk
Retail (cheese)
atet.dk
Meat (Poultry)
atet.dk
Slaughterhouse
www.foedevaredirektor Petrol-station
stores
atet.dk
atet.dk
Supermarket
atet.dk
Butcher's shop
atet.dk
Bakery
www.foedevaredirektor Catering
(hospital)
atet.dk
EE
Amtsradforeningen
Republic of Estonia, Ministry of
Agriculture, Estonian Traders'
Association
2005
www.agri.ee
Retail
EL
EL
EFET, Helenic Food Authority
2003
www.efet.gr
Olive oil
EL
EL
2004
www.efet.gr
Catering (hotel)
EL
EL
2004
www.efet.gr
Storage,
Distribution
EL
EL
2003
www.efet.gr
Supermarket
?
Page 7 of 29
Title (original)
Guía de aplicación del sistema de
análisis de riesgos y control de puntos
críticos en las industrias de fabricación
de harinas y sémolas
Guía para el desarrollo de un programa
de ARCPC en una industria de
derivados de harina: panificacion,
bolleria, pasteleria
Title (english)
bakeries and food businesses that
distribute and place on the market
bread and bakery products
bottling enterprises
Country
Langue
Publisher
EL
EL
EL
EL
Guide for the application of the HACCP
system in the flour and semolinamaking industries
ES
ES
Guide for the development of an
HACCP programme for flour-based
products: bread, pastries, cakes
ES
ES
Aplicación del sistema de análisis de
riesgos y control de puntos críticos en
platos preparados (otros platos)
Application of the HACCP system to
convenience foods (other dishes)
ES
ES
platos preparados (platos de pasta)
convenience foods (pasta)
ES
ES
platos preparados (elaboracion de
pizzas y bases)
convenience foods (pizzas and bases) ES
ES
platos preparados (masas y masas
rellenas)
convenience foods (pastries and filled
pastries)
ES
ES
platos preparados
(rebozados/empanados)
convenience foods (battered or
breadcrumbed dishes)
ES
ES
platos preparados (elaboracion de
croquetas)
convenience foods (croquettes)
ES
ES
Ministerio de Sanidad y Consumo;
Federación Española de Industrias de
alimentación y Bebidas (FIAB);
Asociación de fabricantes de harinas
y semolas de España (A.F.H.S.E.)
Federación Española de fabricantes
de platos preparados y Bebidas
(FIAB);
Asociación Española fabricantes de
platos preparados
platos preparados
platos preparados
platos preparados
platos preparados
platos preparados
Edition
ISBN, ISSN
Internet/Contact
Key word
2002
www.efet.gr
Bakery
2003
www.efet.gr
Beverages
1997
www.msc.es
Milling products
?
www.msc.es
Milling products
?
www.msc.es
Prepared meals
?
www.msc.es
Prepared meals
?
www.msc.es
Prepared meals
?
www.msc.es
Prepared meals
?
www.msc.es
Prepared meals
?
www.msc.es
Prepared meals
Page 8 of 29
Title (original)
riesgos y control de puntos críticos
(ARCPC) en la industria de vegetales
congelados
Title (english)
Application of the HACCP system in
the frozen vegetables industry
Análisis de riesgos y control de puntos
críticos (ARCPC) en la industria de
conservas vegetales
HACCP for preserved vegetables
Guía para la aplicacion del sistema de
análisis de peligros y de puntos de
control crítico en empresas de
alimacenamiento manipulado y
envasado de productos hortofrutícolas
para comercializacion en fresco
Country
Langue
ES
ES
ES
ES
system in the storage, handling and
packaging of fruit and vegetables
intended to be sold fresh
ES
ES
análisis de riesgos y control de puntos
críticos en el sector de la aceituna de Guide for the application of the HACCP
mesa
system in the table olives sector
ES
ES
análisis de riesgos y control de puntos Guide for the application of the HACCP
críticos en la industria del refinado y
system in the refining and packaging of
envasado de aceites comestibles
edible oils
ES
ES
helados
Application of the HACCP system for
ice cream
ES
ES
productos pesqueros congelados
Application of the HACCP system in the
frozen fish products sector
ES
ES
nata tratada termicamente
heat-treated cream
ES
ES
leche tratada termicamente
heat-treated milk
ES
ES
Publisher
Asociación Española de fabricantes
de vegetales congeladosharinas y
semolas (ASEVEC)
Ministerio de Sanidad y Sonsumo;
Federación nacional de asociaciones
de la industria de conservas
vegetales (FNACV)
FEPEX; CGC; Cooperativas agrarias;
comite economic de la fruita
Asosciación de exportadores de
aceitunas de Mesa (ASEMESA)
Ministerio de sanidad y consumo;
Federacion española de industrias de
alimentación y bebidas (F.I.A.B);
ANIERAC; ASOLIVA
Asociación española de fabricantes
de helados
Asociación de industrias de
elaboracion de productos del mar
Federación nacional de industrias
lacteas (F.E.N.I.L.)
Edition
ISBN, ISSN
Internet/Contact
Key word
?
www.msc.es
Frozen
vegetables
?
www.msc.es
Preserved
vegetables
?
www.msc.es
Fresh
vegetables
1997
www.msc.es
Olive
apr-98
www.msc.es
Oil
?
www.msc.es
Ice-cream
?
www.msc.es
Fish products
?
www.msc.es
Milk products
?
www.msc.es
Milk
Page 9 of 29
Title (original)
Title (english)
Country
Langue
ES
ES
ES
ES
productos cárnicos
meat products sector
ES
ES
vinos
wine sector
ES
ES
Publisher
Edition
Federación española de hosterleria
(FEHR)
Asociación de indurstrias de la carne
de Españna (aice)
Federación española del vino; la
semana vitivinicola
ES
Asosciasión nacional de empresas de
aguas de bebida envasadas (aneabe)
riesgos y control de puntos críticos en Application of the HACCP system for
queso fresco
fresh cheese
Guía des practicas correctas de higiene Guide to Good Hygiene Practice in
en hosterleria: I Restaurantes,
catering establishments (restaurants,
cafeterias y bares
cafes, bars)
Guía para la aplicacion del sistema de
analisis de riesgos y control de puntos Guide for the application of the HACCP
críticos en las industrias de la industria system in the bottled drinking waters
de aguas de bebida envasadas
industry
ES
bebidas refrescantes
soft drinks sector
ES
ES
conservas de productos de la pesca
canned fish products sector
ES
ES
riesgos y control de puntos críticos para Application of the HACCP system in the
la elaboracion de semiconservas de
anchovy semi-preserves production
anchoa
sector
ES
Guía de aplicación del sistema APPCC
en los centros de embalaje de
huevosde gallina
system in egg packing centres
ES
ES
análisis de riesgos y control de puntos Guide for the application of the HACCP
críticos de la industria azucarera
system in the sugar industry
ES
ES
ES
Asosciasión nacional de empresas de
aguas de bebida envasadas (aneabe)
Asosciasión nacional de fabricantes
de conservas de pescados y
mariscos (ANFACO)
Asosciasión nacional de fabricantes
de conservas de pescados y
mariscos (ANFACO)
Organización interprofesional del
huevo y sus productos (inprovo)
Asosciasión general de fabricantes
de azucar de espana (A.G.F.A.E.)
ISBN, ISSN
Internet/Contact
Key word
?
www.msc.es
Milk products
?
www.msc.es
Catering
?
www.msc.es
Meat products
1997
www.msc.es
Wine
?
www.msc.es
Water
?
www.msc.es
Beverages (soft)
?
www.msc.es
Fish products
?
www.msc.es
Fish products
ISBN: 84-607? 1376-8
www.inprovo.com
Eggs
?
Sugar
www.msc.es
Page 10 of 29
Title (original)
la industria de zumos de frutas
el sector cervecero espanol
Guía de apoyo para la aplicación del
sistema APPCC en la elaboracion,
envasado, embotellado y
almacenamiento de bibidas
espirituosas
Guía de practiques correctes d'higiene
per als establiments d'elaboracio i
comerç minorista de la carn i menjars
per emportar
Guía de practicas correctos d'higiene
para las cavas de colonios y albergues
asociados a la ACCAC / Guía de
practiques correctes d'higiene per
cases de colonies i albergs associats a
l'ACCAC
Guía para la aplicación del sistema de
analisis de peligros y de puntos de
control crítico en la industria del
pimenton
Title (english)
Country
Publisher
fruit juices industry
ES
ES
beer industry
ES
ES
Asosciasión española de fabricantes
de zumos (ASOZUMOS)
system for the production, bottling and
storage of alcoholic beverages
ES
ES
Guide for Good Hygiene Practice for
retail (meat, butchery, take away food) ES
ES
Federacio Catalana de carnissers i
cansaladers xarcuters
hostel
ES
ES
system for the paprika industrie
ES
ES
Manual de buenas practicas higienico- Handbook for Good Hygiene Practice in
sanitarias en comedores colectivos
canteen
ES
Guía de autocontrol en obradores de
pasteleria
Guide for own-control in bakery
ES
Guía de buenas practicas higienico sanitarias en restauracion colectiva
Guía practica de autocontroles
sanitarios en establecimientos de venta
directa a consumidor final de canres y
productos cárnicos
Langue
Guide for Good Hygiene Practice in
canteen
Guide for own-control in retail (meat
and meat products)
Guía practica de autocontroles sanitario Guide for own-control in
en mataderos
slaughterhouses
Iniciación al autocontrol sanitario en
establecimientos minoristas de
alimentación en general de pequeno
Initiation for own-control in retail (food
volumen de actividad
general)
ES
ES
ES
ES
Junta de extremadura, consejeria de
sanidad y consumo
Comunidad de Madrid, Consejeria
des sanidad y servicios sociales
Comunidad de Madrid, Consejeria
des sanidad y servicios sociales
Region de Murcia, Comunidad de
Madrid, Consejeria des sanidad y
servicios sociales
ES
ES
ES
ES
servicios sociales
servicios sociales
ES
servicios sociales
ES
Edition
ISBN, ISSN
Internet/Contact
Key word
1998
www.msc.es
Fruit juices
?
www.msc.es
Brewery
?
www.msc.es
Beverages
(alcoholic)
dec-01
Meat & Meat
products
oct-03
Hostel
?
1996
mars-99
Fruit &
Vegetables
Canteen
Bakery
ISBN: 84? 8768687-7
Canteen
ISBN: 84? 95393-06-9
Meat & Meat
products
ISBN: 84-9593? 28-X
Slaughterhouse
?
Retail
Page 11 of 29
Title (original)
Title (english)
Iniciación al autocontrol sanitario en
establecimientos de comidas
preparadas de venta directa al
consumidor final, de pequeno volumen Initiation for own-control in retail
de actividad
(preparad food)
ES
ES
Implantación del sistema HACCP en la Initiation for HACCP in the meat
industria cárnica
indurstrie
ES
ES
Manual practico para el diseño e
implantación de sistemas HACCP
ES
ES
servicios sociales
Administración de la comunidad
autonoma del pais vasco
departamento de sanidad
Administración de la comunidad
autonoma del pais vasco
departamento de sanidad
Modelo de requisitos minimos para los
programas de autocontrol basados en
el analisis de riesgos y control de
Model for own-control and HACCP for
puntos criticos: Aguas envasadas
mineral water
ES
ES
Generalitat Valenciana, direccio
general de salut publica
?
Mineral water
puntos criticos: Productos cárnicos
meat products
ES
ES
?
Meat products
puntos criticos: Productos pesqueros y Model for own-control and HACCP for
de la acuicultura
fish products and aquaculture
ES
ES
?
Fish products,
Aquaculture
puntos criticos: Cocinas centrales
central kitchens
ES
ES
?
Catering
puntos criticos: Helados y sorbetes
ice-cream
ES
ES
?
Ice-cream
puntos criticos: Queso fresco
fresh cheese
ES
ES
?
Milk products
ES
general de salut publica, ANHCEA,
Gremio de Horchateros
?
Fruit &
Vegetables
Handbook for HACCP
Country
Guía para la aplicación del sistema de
analisis de riesgos y control de puntos
criticos en industrias elaboradoras de Guide for the application of the HACCP
horchata de chufa natural
system in "horchata de chufa natural" ES
Langue
Publisher
Edition
ISBN, ISSN
?
Internet/Contact
Key word
Retail (prepared
food)
dec-96
Meat
dec-97
HACCP
Page 12 of 29
Title (original)
Requisitos previos de higiene y
trazabilidad para la implantación del
sistema de autocontrol APPCC en el
sector agroalimentario
Title (english)
Country
Langue
Publisher
Hygiene requirements, tracability and
implementation of HACCP food sector
ES
ES
general de salut publica, FEDACOVA
ES
Confederacion regional de
empresarios de Castilla -La Mancha
(CECAM), Junta de comunidades de
Castilla -La Mancha
1998
Meat
ES
Castilla -La Mancha
1998
Eggs
ES
Castilla -La Mancha
1998
Milk
ES
Castilla -La Mancha
?
Catering
ES
Castilla -La Mancha
?
Catering
?
Oil
Manual practico de análisis de riesgos y
control de puntos críticos en las
industrias cárnicas de Castilla -La
Mancha
Handbook HACCP: meat industry
Guía de experiencia de implatación de
sistema ARCPC en centros de
Guide HACCP for eggs (packing
embalaje de huevos de gallina
centers)
El sector lacteo de Castilla -La Mancha.
Autocontrol basado en el sistema
Implementation HACCP and ownARCPC
control in milk sector
Manual de aplicación del sistema
APPCC en el sector de la restauracion
colectiva en Castilla-La Mancha
Handbook HACCP: restaurants
Guía de practicas correctas de higiene
y manipulacion en restauracion
colectiva
restaurants
Manual de aplicación del sistema
APPCC en industrias de aceites
vegetales comestibles de Castilla-La
Mancha
Handbook HACCP: vegetable oils
Guía de buenas prácticas de higiene en Guide for Good Hygiene Practice for
granjas avicolas de puesta
laying hens
Guía de practicas correctas de higiene
en establecimientos dallistas de
productos de la pesca y de la
acuicultura
retail (fish products and aquaculture)
Creacion de un producto formativo
telematico para la formacion de los
trabajadores e empresas alimentarias IT project for workers and training in
andaluzas, en materia de manipulacion food industries: food handling, food
de alimentos e higien alimentaria
hygiene
Omavalvonta pienissa
elintarvikeyrityksissa
Guide for small establishment
ES
ES
ES
ES
ES
Edition
ISBN, ISSN
Internet/Contact
?
Key word
HACCP
ES
ES
ES
ES
Castilla -La Mancha
Ministerio de agricultura, pesca y
alimentacion, Inprovo
ES
ES
AESA
?
Fish products,
Aquaculture
ES
ES
Direccion Territorial Andalucia
?
Training
FI
FI
National Food Agency
2004 251-04-071-2
ISSN: 12352756, ISBN:
1995 951-732-024-8 www.nfa.fi
Eggs
Retail (small
establishment)
Page 13 of 29
Title (original)
Title (english)
Country
Langue
Publisher
Omavalvonta elintarvikemyymalassa
Guide for retail shop
FI
FI
Omavalvonta suurtalouksissa
Guide for industrial kitchen
FI
FI
Suurtalouksien lampotilan mittauksiin
soveltuvat mittarit
Guide for temperature, industrial
kitchen
FI
Listeria control at meat and fish plants
as well as retail outlets selling meat and
fish products
FI
FI
EN
Guides de bonnes pratiques
hygiéniques: Malterie
Guides to Good Hygiene Practice:
Malting
FR
hygiéniques: Poissonnier détaillant
Guide to Good Hygiene Practice:
Fishmongers
FR
FR
NFA, Veterinary and food research
institute
Association des malteurs de France +
Institut français des boissons, de la
brasserie, malterie
Confédération générale de
l’alimentation en détail en
collaboration avec la Fédération
nationale des syndicats
professionnels du commerce du
poisson et de la conchyliculture
hygiéniques: Brasserie
hygiéniques: Emballages en matière
plastique et emballages souples
complexes
hygiéniques: Glacier-fabricant
monovalent
Brewing
FR
FR
Brasseurs de France
Guides to Good Hygiene Practice:
Plastic packagings and complex flexible
packagings
FR
FR
CSEMP (Chambre syndicale des
emballages en matière plastique) +
UNITES
Guides to Good Hygiene Practice: Ice
cream makers
FR
FR
hygiéniques: Filière vins
hygiéniques: Détaillant en produits
laitiers
Guide to Good Hygiene Practice: Wine
sector
FR
FR
Confédération nationale des glaciers
en France (CNGF)
l'office interprofessionnel des vins
avec la collaboration des
organisations professionnelles
représentatives de la viticulture et du
négoce
Retailers of dairy products
FR
Fédération nationale des détaillants
en produits laitiers (FNDPL)
mars-98
hygiéniques: Cafétérias
Coffee-Bar
FR
Guide to Good Hygiene Practice: “Cold
meats section” in large and medium
retail markets
FR
Guide to Good Hygiene Practice: Fish
and fishery products section in large
and medium retail markets
FR
FR
Syndicat national de la restauration
publique orgnaisé (SNRPO)
2002
FR
Confédération nationale des
charcutiers-traiteurs et traiteurs
FR
Fédération des entreprises du
commerce et de la distribution (FCD)
hygiéniques: Traiteur
hygiéniques: Rayon "marée" en
grandes et moyennes sufaces
FR
FR
Edition
ISBN, ISSN
Internet/Contact
ISSN: 12352756, ISBN:
1995 951-732-026-5 www.nfa.fi
ISSN: 12352756, ISBN:
1996 951-732-031-0 www.nfa.fi
www.nfa.fi
jun-95
www.nfa.fi
ISSN: 07674538; ISBN: 2- www.journal2000 11-074927-X officiel.gouv.fr
nov-00
ISSN: 07674538; ISBN: 22001 11-075025-1
ISSN: 07674538; ISBN: 22001 11-074991-1
ISSN: 07674538; ISBN/ 2dec-00 11-074986-5
ISSN: 07674538; ISBN: 2jun-98 11-)074478-2
jul-99
sept-98
2002
ISSN: 07674538; ISBN: 211-074649-1
ISSN: 07674538; ISBN: 211-074398-0
ISSN: 07674538; ISBN: 211-075322-6
ISSN: 07674538; ISBN: 211-074481-2
ISSN: 07674538; ISBN: 211-075356-0
Key word
Retail
Catering
(industrial
kitchen)
Catering
(industrial
kitchen)
Meat, Fish
plants,
Microbiology
Malt
www.journalofficiel.gouv.fr
Retail (fishproducts)
Brewery
Food packaging
Ice-cream
Wine
Milk products
Coffe-Bar
Retail (meat,
delicatessen)
Retail (fishproducts)
Page 14 of 29
Title (original)
Title (english)
Country
Langue
Publisher
hygiéniques: Restaurateur
Restaurateur
FR
FR
l’alimentation en détail.
hygiéniques: Meunerie
Milling
FR
FR
Association nationale de la meunerie
française (ANMF)
2001
hygiéniques: Boucher
Butchers
FR
FR
sept-98
hygiéniques: Charcuterie artisanale
Artisanal pork butchers
FR
FR
hygiéniques: Chocolaterie; confiserie
Chocolates, confectionery
hygiéniques: Fruits et légumes frais non Guide to Good Hygiene Practice:
transformés
Unprocessed fresh fruit and vegetables
hygiéniques: Industrie de la semoulerie Guide to Good Hygiene Practice:
de blé dur
Semolina processing sector
hygiéniques: Industrie des jus de fruits, Guide to Good Hygiene Practice: Fruit
nectars et produits dérivés
juices, nectars and by-products sector
hygiéniques: Boissons en distribution Guide to Good Hygiene Practice:
automatique
Vending-machine drinks
hygiéniques: Distribution des produits
surgelés
hygiéniques: Distribution automatique
de produits frais
hygiéniques: Rayon "viandes" en
grandes et moyennes surfaces
hygiéniques: Rayon "fromage à la
coupe" en grandes et moyennes
surfaces
hygiéniques: Rayon "charcuterie à la
coupe" en grandes et moyennes
surfaces
Distribution of quick-frozen food
FR
FR
FR
FR
l’alimentation en détails
l’alimentation en détail, en
collaboration avec détaillantsfabricants et artisans de la confiserie
chocolaterie, biscuiterie
CTIFL (Centre Technique
interprofessionnel des fruits et
légumes) & INTERFEL
FR
FR
Comité français de la semoulerie
industrielle
FR
FR
FR
FR
FR
Guide to Good Hygiene Practice: Fresh
products from vending machines
FR
Guide to Good Hygiene Practice: “meat”
section in large and medium retail
markets
FR
“Cheese” section in large and medium
retail markets
FR
Guide to Good Hygiene Practice: “Cold
meat section” in large and medium
retail markets
FR
Union nationale des producteurs de
jus de fruits
Chambre syndicale nationale de
vente et services automatiques
(NAVSA)
Edition
sept-98
2001
2001
may-99
jul-00
dec-01
jul-99
ISBN, ISSN
ISSN: 07674538; ISBN: 211-074479-0
ISSN: 07674538; ISBN: 211-075102-9
ISSN: 07674538; ISBN: 211-074480-4
ISSN: 07674538; ISBN: 211-075101-0
ISSN: 07674538; ISBN: 211-074992-X
ISSN: 07674538; ISBN: 211-074622-X
ISSN: 07674538; ISBN: 211-074842-7
ISSN: 07674538; ISBN: 211-074990-3
ISSN: 07674538; ISBN: 211-074650-5
Internet/Contact
Key word
Catering
Milling products
Butcher's shop
Meat products
Chocolate &
Confectionary
Fruit &
Vegetables
Milling products
Fruit juices
Distribution
(automatic)
Distribution
(quick-frozen
food)
Distribution
(automatic)
Retail (meat)
FR
Fédération européenne du commerce
et de la distribution des produits sous
température dirigée (SYNDIGEL)
Chambre syndicale nationale de
vente et services automatiques
(NAVSA)
FR
ISSN: 07674538; ISBN: 22002 11-075175-4
ISSN: 07674538; ISBN: 22001 11-075160-6
ISSN: 07674538; ISBN: 22002 11-075357-9
FR
ISSN: 07674538; ISBN: 2- www.journalofficiel.gouv.fr
2002 11-075353-6
Retail (cheese)
FR
ISSN: 07674538; ISBN: 2- www.journalofficiel.gouv.fr
2002 11-075355-2
Retail (meat)
FR
Page 15 of 29
Title (original)
hygiéniques: Collecte et stockage de
céréales, d'oléagineux et de
protéagineux
hygiéniques: Semoulerie de mais
hygiéniques: Fabrication de produits
laitiers et fromages fermiers
Guide sectoriel pour la maîtrise de la
sécurité alimentaire: Biscuiterie
Title (english)
storage of cereals, oil and
proteoleaginous crops
Country
Langue
FR
FR
Guide to Good Hygiene Practice: Mais
processing sector
FR
FR
Guide to Good Hygiene Practice: Milk
products and artisanal cheese
Confectionary
Publisher
Fédération française des
coopératives agricoles de collecte
d'approvisionnement et de
transformation
l'Union des semouliers de mais
Fédération national des éleveurs de
chèvres et la Fédération national des
producteurs de lait
Edition
ISBN, ISSN
ISSN: 07674538; ISBN: 2aug-04 11-075669-1
ISSN: 07674538; ISBN: 22004 11-075659-4
ISSN: 07674538; ISBN: 22004 11-075660-8
Internet/Contact
Key word
Cereals
Milling products
(mais)
Milk products
FR
FR
FR
FR
Application to Good Hygiene Practice:
purification and shipment for live shell
FR
FR
Guide de bonnes pratiques hygièniques
pour la purification et l'expédition des Guide to Good Hygiene Practice:
coquillages vivants
Purification and shipment for live shell
FR
FR
Textes réglementaires relatifs aux
bonnes pratiques hygièniques pour la
purification et l'expédition des
coquillages vivants
FR
FR
FR
FR
HU
HU
UNIDO, HFMI
ISBN: 963sept-96 9003-10-7
Food industry
HU
HU
CIAA, Phare, EFOSZ
ISBN: 963-00sept-01 9405-3
Vegetables
HU
HU
CONSACT-MAVEMISZ
2001
Catering
HU
HU
CONSACT
2003
Retail
HU
HU
EFOSZ
HU
HU
CIAA, Phare, EFOSZ
Application du guide de bonnes
pratiques hygiéniques pour la
purification et l'expédition des
coquillages vivants
Regulation texts regarding Good
Hygiene Practice: purification and
shipment for live shell
Registre: Qualité, traçabilité, hygiène
Register: quality, tracability, hygiene
Quality standards within the food
Jó gyártási gyakorlat, GMP, útmutató a industry in Hungary, based on the
magyar élelmiszeripar számára
HACCP
Útmutató a savanyított termékek
elöállitásának jo higiéniai gyakorlatához production of pickled products
Kézikonyv a HACCP rendszer
kialakitásához, vendéglátok,
Guidance document on HACCP in
közetkeztetök részére
caterings
Kézikönyv a HACCP rendszer
kialakításához, élelmiszer-forgalmazók Guidance document on HACCP for
részére
retailers
Útmutató a fagyasztott és felengedtetett
halak forgalmazásának jó higiéniai
Guide for deep-frozen food and harving
gyakorlatához
(decongelation)
Útmutató a malomipar jó higiéniai
gyakorlatához
Guide for the browery industry and mills
L'Alliance 7-194, Paris
Confédération des indurstires de
traitement des produits de peches
maritimes (CITPPM); Comité
nationale de la conchyliculture
(CNC), Paris
(CNC), Paris
(CNC), Paris
Institut Supérieur
des Productions Animales
& des Industries Agro-alimentaires
(ISPAIA); Comité nationale de la
conchyliculture (CNC)
jun-95
Confectionary
fev-03
Fish products
fev-03
Fish products
oct-02
Fish products
?
Fish products
ISBN: 963-206janv-03 538-7
ISBN: 963-00aug-01 9403-7
Food industry
Brewery
Page 16 of 29
Title (original)
Title (english)
Good Hygiene Practice - Guide for
Jó higiéniai gyakorlat a konzerviparban preserve industry
Good Hygiene Practice - Guide for the
Jó higiéniai gyakorlat a sütöiparban
bakery industry
Útmutató az élelmiszerkiskereskedelem jó higiéniai
gyakorlatához
Guide for food retailers
Útmutató az elöhütott zöldséggyümölcs termékek elöállitásának jó
Guide for production/distribution of fruit
higieniai gyakorlatához
and vegetables
Útmutató a gyirsfagyasztitt
élelmiszergyártás jó higiéniai
gyakorlatához
Guide for quick-frozen food production
Útmutató a gyümölcslegyártás jó
higiéniai gyakorlatához
Guide for production of fruit juices
Útmutató a száraztesztagyártás jó
higiéniai gyakorlatához
Guide for production of dry paste
Útmutató az édesipar jó higiéniai
gyakorlatához
Guide for the confectonary industry
Hygiene in food retailing and
wholesaling
Hygiene in the catering sector
Country
Langue
Publisher
HU
HU
OMFO
?
Food industry
HU
HU
Sutoipari egyesules
?
Bakery
HU
HU
Campden & Chorleywood
HU
HU
CIAA, Phare, EFOSZ
HU
HU
CIAA, Phare, EFOSZ
HU
HU
CIAA, Phare, EFOSZ
HU
HU
CIAA, Phare, EFOSZ
HU
HU
IE
EN
IE
EN
CIAA, Phare, EFOSZ
National standards authority of
Ireland (NSAI)
Ireland (NSAI)
Guide to Good Hygiene Practice for the
Irish beverage manufacturing industry IE
food processing industry
IE
ISBN, ISSN
Internet/Contact
ISBN: 963-202jul-02 881-3
Key word
Retail
ISBN: 963-202may-02 557-1
Fruit &
Vegetables
ISBN: 963-00apr-02 9405-3
ISBN: 963-00jul-02 9401-0
ISBN: 963-00jul-02 9402-9
ISBN: 963-00aug-01 94024-5
Food industry
Fruit juices
Pasta
I.S. 341: 1998
www.fsai.ie
Confectionary
Retail
(wholesale)
I.S. 340: 1994
www.fsai.ie
Catering
1995
www.fsai.ie
Beverages
I.S. 342: 1997
www.fsai.ie
Food processing
IE
EN
HACCP for irish beef slaughter
IE
Food safety management incorporating
HACCP
IE
EN
IBEC (Food and Drinking Federation)
Ireland (NSAI)
The national food centre; Teagasc
agriculture and food development
authority
The national food centre; Teagasc
agriculture and food development
authority
EN
Food Safety autoritw of Ireland (NSAI)
IT
Confida – Ass. Italiana Distribuzione
Automatica
?
Distribution
www.ministerosalute.it (automatic)
IT
Federazione trentina delle
cooperative SAIT-consorzio delle
famiglie cooperative
?
www.ministerosalute.it Retail
IT
FEDERDISTRIBUZIONE;
ASSOCIAZIONE NAZIONALE
COOPERATIVE DI CONSUMATORI
(A.N.C.C.); ASSOCIAZIONE
NAZIONALE COOPERATIVE
DETTAGLIANTI (A.N.C.D.)
HACCP for irish pork slaughter
Manuale di corretta prassi igienica per
la distribuzione automatica di bevande Guide to Good Hygiene Practice for
e alimenti
food and drink vending machines
food warehouse and food retail shop
managed by cooperative of Trentino
region
Manuale di corretta prassi igienica
Manuale di corretta prassi igienica per Guide to Good Hygiene Practice for
la aziende della grande distribuzione e large-scale and organised distribution
distribuzione organizzata
companies
IT
IT
IT
EN
Edition
EN
ISBN: 1-84170www.fsai.ie
dec-01 2056
Meat
ISBN: 1-84170www.fsai.ie
sept-00 121-1
Meat
I.S. 343:2000
may-06
www.fsai.ie
Management
Distribution
www.ministerosalute.it (large-scale)
Page 17 of 29
Title (original)
Title (english)
Country
Manuale di corretta prassi igienica,
settore: distribuzione, prodotti: additivi, distribution of food additives and
aromi
flavourings
IT
Manuale di corretta prassi igienica per il
settore della vendita dei prodotti
alimentari; guida all'autocontrollo
food products retail sector
IT
Manuale di corretta prassi igienica per Guide to Good Hygiene Practice for the
trasporto terrestre e/o distribuzione
transportation and distribution by land of
prodotti alimentari
food products
IT
la produzione dello zucchero
sugar production
IT
Manuale di corretta prassi igienica per il Guide to Good Hygiene Practice for the
settore artigianale dei dolciari
artisanal confectionery sector
IT
Langue
Publisher
IT
ASSICC
IT
FIESA
IT
Confederazione generale italiana del
traffico e dei trasporti
IT
IT
ASSOZUCCHERO
EBNA (Ente Bilaterale Nazionale
Artigianato)
Edition
ISBN, ISSN
may-99
1998
apr-99
mars-00
Transport &
www.ministerosalute.it Distribution
www.ministerosalute.it Sugar
www.ministerosalute.it Confectionary
Beverages
www.ministerosalute.it (alcoholic)
IT
Artigianato)
janv-01
IT
Artigianato)
janv-01
le attività dell'agriturismo
agritourism
IT
Federazione Regionale COLDIRETTI
Lombardia
le imprese agricole che esercitano
attività di trasformazione e alienazione
di prodotti al consumatore, al settore
somministrazione di alimenti
nell'agriturismo
Extension of the scope of the guide to
Good Hygiene Practice for farms
processing food products and selling
direct to the consumer, to catering in
the agri-tourism sector
le imprese agricole che esercitano
attività di trasformazione e alienazione
di prodotti al consumatore, redatto dalla
confederazione nazionale coltivatori
diretti
riguardante il settore delle imprese di
commercializzazione alimentare
all'ingrosso
Key word
Distribution (food
attives,
www.ministerosalute.it flavouring)
janv-01
settore artigianale dei distillati e liquori artisanal liquors and spirits sector
IT
settore artigianale delle conserve
vegetali
artisanal preserved vegetables sector IT
IT
Internet/Contact
?
Preserved
www.ministerosalute.it vegetables
Catering
(agri-tourism)
www.ministerosalute.it
COLDIRETTI
Confederazione Nazionale Coltivatori
Diretti
IT
IT
Catering
(agri-tourism)
janv-01
COLDIRETTI
Confederazione Nazionale Coltivatori
Diretti
farms processing food products and
selling direct to the consumer
IT
IT
wholesale food marketers
IT
IT
riguardante il settore della produzione Guide to Good Hygiene Practice for the
artigianale dei prodotti alimentari
food products retail sector
IT
trasporto di alimenti su natante
transportation of food on boats
IT
settore della ristorazione collettiva a
bordo di navi di linea
catering on board passenger vessels
IT
FEDERGROSSISTI
IT
FIESA, FIEPET,
CONFESCERCENTI
CONFARTIGIANATO Venezia;
EBAV.
IT
ASSOSICILIA
IT
fev-99
Food processing
www.ministerosalute.it (at farm level)
jun-98
www.ministerosalute.it Wholesale
?
apr-01
?
Transport (small
www.ministerosalute.it boats)
Catering
(ferry boat)
Page 18 of 29
Title (original)
Title (english)
settore della somministrazione dei
prodotti alimentari
food and drink dispensing sector
application of the own-checks rules for
l'applicazione della normativa in
pork butchers', delicatessens,
materia di autocontollo in attività di
fishmongers', food shops and fruit and
salumerie, gastronomie, pescherie,
vegetable shops
rivendite alimentari e ortofrutta
L'autocontrollo nelle industrie di
trasformazione dei prodotti ittici trattati Own-checks handbook for the
con il calore
processing of heat-treated fish products
le strutture ricettive
accommodation sector
l'applicazione della nomativa di
autrocontrollo in occasione di feste,
application of the own-checks rules for
sagre e simili
fairs, festivals and similar events
la ristorazione collettiva
contract catering
Manuale di buona prassi igienica
nursery schools sector
Manuale di corretta prassi igienica nelle
attività di raffinazione e di
confezionamento degli oli di oliva e di refining and packaging of olive oil and
sansa di oliva
olive residue oil
Manuale di corretta prassi igienica nelle Guide to Good Hygiene Practice for the
attività di produzione degli oli di semi
manufacture of oil from oilseeds
settore artigianale dei frantoi
artisanal oil-milling sector
settore artigianale della torrefazione
caffè
artisanal coffee roasting sector
la produzione ed il confezionamento del manufacture and packaging of roasted
caffè torrefato
coffee
Country
Langue
Publisher
IT
IT
FIEPET
IT
IT
FIDO-CONFCOMMERCIO
(Federazione italiana dettaglianti della
alimentazione)
mars-98
IT
IT
ANCIT (Associazione nazionale
conservieri ittici e delle tonnare)
mars-98
www.ministerosalute.it Fish products
IT
IT
AICA, UNAI
IT
IT
IT
IT
IT
IT
UNPLI (Unione nazionale pro loco
d'Italia)
FERCO (Federazione europea della
ristorazione collettiva)
FISM (Federazione italiana scuole
materne)
IT
IT
ASSITOL - FEDEROLIO
IT
IT
IT
IT
ASSITOL (Associazione italiana
industria olearia)
Artigianato)
IT
IT
IT
IT
la produzione ed il confezionamento di
caffè torrefato e per il confezionamento Guide to Good Hygiene Practice for the
manufacture and packaging of roasted
di caffè solubile predisposto
coffee and the packaging of soluble
dall'associazione italiana industrie
coffee
IT
prodotti alimentari
settore ortofutticolo-agrumicolo
predisposto dall'U.N.A.C.O.A
fruit, citrus fruit and vegetable sector
IT
destinato alle aziende di trasformazione Guide to Good Hygiene Practice for
industriale del pomodoro
industrial tomato processing
IT
ISBN, ISSN
?
Internet/Contact
Key word
www.ministerosalute.it Dispensing
?
www.ministerosalute.it Catering (hotel)
mars-99
Open air fairs &
www.ministerosalute.it Exhibitions
?
www.ministerosalute.it Catering
Catering
www.ministerosalute.it (school)
janv-02
www.ministerosalute.it Olive oil
janv-01
www.ministerosalute.it Oil
dec-98
Artigianato)
dec-98
www.ministerosalute.it Coffee
Gruppo Triveneto Torrefattori di Caffè
janv-00
may-99
IT
Ass. Italiana Industrie Prodotti
Alimentari e Ass. Nazionale
Torrefattori Caffè
Unione nazionale associazioni
coltivatori ortofrutticoli e agrumari
(U.N.A.C.O.A)
IT
Associazione italiana industrie
prodotti alimentari
IT
Edition
1994
apr-99
Fruit &
Processed
tomatoes
apr-99
Page 19 of 29
Title (original)
Title (english)
Country
settore ortofrutticolo
fruit and vegetable sector
IT
Langue
IT
Publisher
Federazione Trentina della
Cooperative & Associazione
Produttori Agricoli Trentini, APOT
Edition
ISBN, ISSN
Internet/Contact
Key word
may-99
Fruit &
www.ministerosalute.it Vegetables
Manuale di autocontrollo per la corretta
prassi igienica ad uso degli operatori
dei mercati ortofrutticoli all'ingrosso
la produzione di olio vergine die oliva
presentato
Own-checks handbook for good
hygiene practice for fruit and vegetable
wholesalers
IT
IT
FEDAGRO
janv-99
Wholesale (fruit,
www.ministerosalute.it vegetables)
manufacture of virgin olive oil
IT
IT
Lombardia
dec-98
la produzione di conserve vegetali
stabilizzate mediante trattamenti termici
il settore della vendita all'ingrosso dei
prodotti ortofrutticoli
il settore oleario
il settore delle margarine, grassi da
spalmare e relative miscele
la trasformazione e
sommercializzazione di prodotti
ortofrutticoli
production of heat-treated preserved
vegetables
IT
IT
ANICAV
fev-99
Preserved
janv-00
Fruit &
dec-99
www.ministerosalute.it Oil
janv-00
Margarine &
www.ministerosalute.it Fats
fruit and vegetable wholesaling sector IT
oil sector
IT
margarine, spreadable fats and
mixtures of fats
IT
IT
ASSOGROSSISTI (Associazione
nazionale dei grossisti Italia mercati)
Consorzio nazionale degli olivicoltori
(CNO)
IT
ASSITOL (Associazione italiana
industria olearia)
IT
Lombardia
jun-99
Fruit &
IT
IT
Associazione nazionale esportatori
i,portatori frtofrutticoli e agrumari
(ANEIOA)
jun-99
Fruit &
IT
IT
Lombardia
IT
IT
Confraternita di S. Maria della
Quercia dei Macellai di Roma
IT
IT
IT
religious associations and social and
healthcare institutes
bottled natural mineral waters
processing and marketing of fruit and
vegetable products
IT
Manuale di corretta prassi igienica per i Guide to Good Hygiene Practice for
centri di lavorazione e confezionamento processing and packaging centres for
fresh, frozen, washed-cut-and-packed
dei prodotti ortofrutticoli freschi,
fruits and vegetables, citrus fruits, nuts
surgelati, di IV gamma, degli agrumi
and dried fruit
della frutta a guscio ed essiccata
la produzione di carne e prodotti carnei Guide to Good Hygiene Practice for the
nelle aziende agricole
production of meat and meat products
Guide to Good Hygiene Practice and
Manuale di corretta prassi igienica e
linee guida per l'adozione del sistema guidelines for the adoption of the
HACCP system in the management of
HACCP nella gestione di escercizi di
butchers' shops
macelleria
le attivita di macelleria
butchers
le case di cura private
private medical establishments
il settore delle associazioni religiose e
degli instituti socio-sanitari
sulle acque minerali naturali
confezionate
IT
?
Meat & Meat
www.ministerosalute.it products
jun-98
www.ministerosalute.it Butcher's shop
?
IT
FEDERCARNI
Associazione Italiana Ospedali Privati
(AIOP)
janv-98
www.ministerosalute.it Butcher's shop
Catering
www.ministerosalute.it (hospital)
IT
IT
ARIS
janv-98
Catering
IT
IT
MINERACQUA
1997
www.ministerosalute.it Water
Page 20 of 29
Title (original)
Title (english)
Country
l'industria delle bevande analcoliche
soft drinks industry
IT
schede HACCP per l'industria della
birra e del malto
beer and malt industry
IT
settore enologico
wine sector
IT
Manuale di corretta prassi igienica per i Guide to Good Hygiene Practice for the
settori vini, spiriti, frutta all'alcol,
wines, spirits, fruits-in-alcohol, cordials
sciroppi, aceti
and vinegars sectors
IT
Supplements to the guide to Good
Hygiene Practice and HACCP sheets
for the beer and malt industry for the
schede HACCP per l'industria della
transportation, storage and dispensing
birra e del malto per il trasporto, lo
of beer
IT
stoccaggio e la mescita della birra
Manuale di corretta prassi igienica del
processo produttivo degli alcoli e delle Guide to Good Hygiene Practice for the
acquaviti
production of alcoholic drinks and spirits IT
le aziende viti-vinicole
wine producers
IT
Guide to Good Hygiene Practice and
HACCP per i prodotti dolciari
HACCP for confectionery products
IT
settore artigianale della molitura
artisanal milling sector
IT
la produzione e stoccaggio di cereali
la pasticceria artigianale
la pasticceria artigianale
production and storage of cereals
IT
IT
IT
Langue
IT
Publisher
Edition
Associazione Italiana tra gli industriali
delle bevande analcooliche
(ASSOBIBE)
IT
Associazione degli industriali della
birra e del malto (ASSOBIRRA)
FEDERVINI, ASSOENOLOGI,
UNIONVINI
IT
FEDERVINI
IT
IT
Associazione degli Industriali della
Birra e del Malto
Associazione Nazionale industriali
distillatori di alcoli e di acquaviti &
Instituto Nazionale Grappa
Lombardia
Associazione Industrie Dolciarie
Italiane (AIDI)
IT
Artigianato)
IT
IT
IT
IT
Lombardia
Confederazione pasticceri italiani
(CONPAIT)
IT
IT
IT
IT
IT
IT
IT
Associazione Italiana dell’Industria
Olearia (ASSITOL)
Associazione industriali mugnai e
pastai d'italia (ITALMOPA)
IT
IT
Artigianato)
settore della panificazione industriale
industrial bread-making sector
IT
IT
Associazione Italiana Industrie
Prodotti Alimentari (AIIPA)
settore artigianale della pasticceria
production and marketing of semisettore della produzione e
commercializzazione dei semilavorati finished products for baking and
confectionery
per panificazione e pasticceria
l'industria molitura
milling industry
settore artigianale della panificazione e artisanal bread and bakery products
prodotti da forno
sector
IT
ISBN, ISSN
Internet/Contact
Key word
jun-98
www.ministerosalute.it Beverages (soft)
jun-98
www.ministerosalute.it Brewery
mars-99
fev-99
www.ministerosalute.it Wine
Wine & Spririts
&
Vinegar
jul-99
Distribution
www.ministerosalute.it (beer)
nov-98
Beverages
www.ministerosalute.it (alcoholic)
oct-99
jun-98
fev-99
www.ministerosalute.it Milling industry
jun-99
www.ministerosalute.it Cereals
may-99
FIPE, FAITA, FEDERALGERGHI
?
Artigianato)
dec-98
oct-99
Bakery &
oct-99
www.ministerosalute.it Milling industry
nov-98
www.ministerosalute.it Bakery
?
www.ministerosalute.it Bakery
Page 21 of 29
Title (original)
Title (english)
Country
le aziende di stoccaggio di cereali e
storage of cereals and proteoleaginous
proteoleaginose
crops
IT
Manuale di corretta prassi igienica per Guide to Good Hygiene Practice for non
le riserie non parboiled
parboiled rice
IT
riguardante il settore artigianale della
gelateria
artisanal ice-cream sector
IT
Manuale volontario di corretta prassi
igienica per le aziende del settore
Voluntary Handbook of Good Hygiene
lattiero-caseario
Practice for the milk/cheese sector
IT
settore artigianale della pizzeria
artisanal pizza sector
IT
settore artigianale della rosticceria
gastonomia
artisanal gastronomic catering sector
IT
la ristorazione
restaurant trade
IT
la gastronomia
gastronomy sector
IT
settore artigianale della pasta
alimentare
artisanal pasta sector
IT
Manuale di corretta prassi igienica per Guide to Good Hygiene Practice for egg
l'imballaggio delle uova
packing
IT
la produzione del miele
Linee guida per l'applicazione dei
principi generali di igiene e del sistema
HACCP nell' industria della
pastificazione
Publisher
IT
Unione nazionale cereali oleaginose
e proteiche (U.N.A.C.O.P.)
dec-99
www.ministerosalute.it Cereals
IT
AIRI, CCIAA, CNA
dec-00
www.ministerosalute.it Rice
IT
Artigianato)
IT
IT
IT
IT
IT
ASSOLATTE
Artigianato)
Artigianato)
FIPE, FAITA, FEDERALB, ERGHI,
CONFCOMM
FIPE, FAITA, FEDERALB, ERGHI,
CONFCOMM
Edition
ISBN, ISSN
?
1998
Milk & Milk
jun-98
jun-98
nov-98
www.ministerosalute.it Pasta
?
www.ministerosalute.it Eggs
Guidelines for application of the general
rules of hygiene and the HACCP
system in the pasta industry
IT
IT
Unione industriali pastai italiani
(UNIPI)
IT
IT
Consorzio Gelato Artigianale Latte
Fresco Trentino (SCARL)
IT
IT
FIPE
IT
IT
Lombardia
IT
IT
prodotti alimentari (AIIPA)
jun-02
packaging of dried mushrooms
IT
IT
prodotti alimentari (AIIPA)
fev-02
www.ministerosalute.it Ice-cream
oct-98
IT
IT
Key word
www.ministerosalute.it Pizza
IT
honey production
IT
Internet/Contact
nov-98
Artigianato)
Lombardia
Unione nazionale associazioni
apicoltori italiani (UNAPI),
Federazione apicoltori italiani (FAI)
Manuale HACCP, procedure di
Handbook of HACCP procedures for
controllo e sorveglianza dei punti critici the control and surveillance of critical
nella produzione di gelato artigianale
points in artisanal ice-cream making
la gelateria artigianale
artisanal ice-cream making
le produzioni lattiero-casearie artigianali artisanal/on-farm production of milk and
e d'alpeggio
milk products
le industrie produttrici di conserve
vegetali all'aceto, all'olio, in salamoia e idustries producing preserved
specialità affini
vegetables
Manuale di corretta prassi igienica sul
confezionamento di funghi essiccati
Langue
oct-98 88-86296-04-5 www.ministerosalute.it Honey
sept-98
www.ministerosalute.it Pasta
?
jun-98
?
Milk & Milk
Preserved
Distribution
(dried
mushrooms)
Page 22 of 29
Title (original)
la gestione dei pasti ospedalieri non
prodotti in loco
la produzione di preparati per brodo,
minestre, estratti e prodotti affini
Title (english)
Country
hospitals concerning manufactering of
meals produced outside
IT
production of preparations of extracts
for soups, bouillon and other similar
products
IT
la produzione di conserve vegetali
stabilizzate mediante trattamenti termici
(conserve vegetali appertizzate)
l'applicazione della normativa in
materia di autocontollo e di
rintracciabilità in attività di salumerie,
gastronomie, pescherie, rivendite
alimentari e ortofrutta
production of preserved vegetables
products obtain by heat treatments
IT
implementation of self-control and
traceability in retail shops such as
delicatessen shops, take away shops,
fishery, fruits, vegetables and other type
of retail shops
IT
Linee guida per l'implementazione di un
sistema di tracciabilità e rintracciabilità Guideline for the implementation of a
nei settori del commercio al dettaglio
traceability system in retail sector
gli integratori alimentari e i prodotti
salutistici
la prevenzione dei rischi igienicosanitari nella produzione enologica
siciliana
food supplements and special
medical/health purposes
preservation of hygiene risks in the vine
production in Sicily
Konservuotų vaisių ir daržovių geros
canned fruit and vegetables
higienos praktikos taisyklės
establishments
Šviežiu vaisių ir daržovių didmeninės
prekybos įmonių geros higienos
canned fruit and vegetables
praktikos taisykles
warehouses
Geros higienos praktikos taisyklės
grūdų suprikimo, paruošimo ir
grain preparation and storage
saugojimo įmonėms
establishments
naturalaus mineralinio ir šaltinio
mineral and spring water
vandens gamybos įmonėms
establishments
viešojo maitinimo įmonėms
catering establishments
Duonos ir pyrago kepimo įmonių geros Guide to Good Hygiene Practice for
higienos praktikos taisyklės
bakery establishments
maisto produktų prekybos įmonėms
food retail establishments
Langue
IT
Publisher
Servizio igiene degli alimenti e della
nutrizione del dipartimento di
prevenzione della ASL Napoli 1
IT
AIIP
IT
Associazione Nazionale industriali
distillatori conserve alimentari
Edition
ISBN, ISSN
?
jun-03
mars-99
Internet/Contact
Key word
Catering
www.ministerosalute.it Soups, Bouillon
Vegetables (heat
www.ministerosalute.it treatment)
Retail (selfcontrol,
www.ministerosalute.it traceability)
IT
FIDA
janv-05
IT
IT
FIDA
janv-05
IT
IT
FEDER, SALUS
dec-04
Retail
www.ministerosalute.it (traceability)
Food
supplement &
Special health
www.ministerosalute.it purposes
IT
IT
L'istituto regionale della Vite e del
Vino
sept-03
LT
LT
PATVIRTINTA, Ministry of health of
the republic of Lithunia
2004
www.sam.lt
Fruit &
Vegetables
LT
LT
2004
www.sam.lt
Fruit &
Vegetables
LT
LT
2004
www.sam.lt
Milling products
LT
LT
2004
www.sam.lt
Water
LT
LT
LT
LT
LT
LT
Ministry of health of the republic of
Lithunia
Lithunia
Lithunia
ISBN: 99552004 9535-5-1
ISBN: 9955-092004 662-4
ISBN: 99552004 9535-7-8
Catering
Bakery
Retail
Page 23 of 29
Title (original)
aromatizuotu gėrimų gamybos
įmonėms
Title (english)
Guide to Good Hygiene Practice for soft
drinks establishments
LT
Miltinės ir kreminės konditerijos įmonių Guide to Good Hygiene Practice for
geros higienos praktikos taisyklės
confectionary establishments
destiné aux bouchers charcutiers
Country
Langue
Publisher
LT
Lithunia
Edition
ISBN, ISSN
Internet/Contact
Key word
2004
Beverages (soft)
ISBN: 9955-092004 711-6
Confectionary
DE
FR
Lithunia
Centre de promotion et de recherche
der Handwerkskammer, Chambre de
metiers Grand-Duche de
1999
Meat
Chambre de metiers Grand-Duche de
Luxembourg
LT
LT
Guide to Good Hygiene Practice: Meat LU
Guide to Good Hygiene Practice: Meat LU
DE
FR
1999
Meat
destiné aux boulangers et pâtissiers
destiné aux pâtissiers-confiseurs et
glaciers
Bakery, Confectionery
LU
DE
FR
Luxembourg
1999
Bakery
Confectionery , Ice-cream
LU
DE
FR
Luxembourg
1999
Ice-cream
destiné aux meuniers
Milling
LU
DE
FR
Luxembourg
1999
Milling industry
DE
FR
Luxembourg
2001
NL
Suikerstickting Nederland
sept-01
www.minvws.nl
NL
Voorlichtingsbureau voor de voeding
sept-01
www.voedingscentrum Catering
(hospital)
n.nl
NL
Productschap Vis
destiné aux traiteurs et restaurateurs
Guide de bonnes pratiques d'hygiène Guide to Good Hygiene Practice: Petroldestiné aux stations-service
station-stores
LU
Code fvoor de hygienische productie en Code for the hygienic production and
- verpakking van kristalsuiker
packaging of granulated sugar
NL
Framework code for catering in
hospitals and care centres for the
Hygiënecode voor de
NL
voedingsverzorging in zorginstellingen elderly
Hygiënecode voor de visdetailhandel
fishmongers
NL
Hygiënecode voor de broodbakkerij en Guide to Good Hygiene Practice for
de banketbakkerij
bakers and confectioners
Code of hygiene: HACCP workbook
Keurslager hygiënecode, theorie
"De Keurslagers"
Hygiënecode voor het poeliersbedrijf
Hygiënecode natuurlijk mineraal-en
bronwater
Hygiënecode voor de kleinschalige
detailhandel in zuviel
Kadercode voor de voedingsverzorging
in instellingen in de gezondheidszorg
en ouderenzorg
poultry retailing
natural mineral waters and spring
waters
Guidelines for applying HACCP within
the natural mineral waters and spring
waters industry
NL
NL
NL
NL
NL
NL
Bedrijfschap voor het Bakkersbedrijf,
Banketbakkersbedrijf
Vereniging voor Slagerijreclan “De
Keurslagers
Nederlandse bond van poeliers en
wildhandelaren; produktschappen
vee; vlees en eieren
NL
NL
Vereniging nederlandse frisdranken
industrie (NFI)
NL
Productschap Zuivel
NL
Voorlichtingsbureau voor de voeding
small-scale dairy retailing
NL
Framework code Good Hygiene
Practice in instituts for public health and
elderly care
NL
Petrol-station
stores
Distribution
(sugar)
?
www.minvws.nl
Retail (fish)
ISBN: 901996, mar-03 74987-09-8
www.minvws.nl
Bakery
aug-02
www.minvws.nl
Butcher's shop
sept-95
www.minvws.nl
Retail (poultry)
aug-97
www.minvws.nl
dec-97, 2003
www.minvws.nl
Water
Retail (milk
products)
dec-95
www.minvws.nl
Public health &
Elderly care
Page 24 of 29
Title (original)
Kadercode voor de gedistilleerd en
wijnsector
Code voor hygienisch werken bij
transport, opslag en distributie van
levensmiddeln
Code voor bewerking van groenten en
fruit in de detailhandel op basis van het
HACCP-principe
Hygiëne/HACCP-code voor
groentebewerkingsbedrijven
Hygiënecode voor ongesneden verse
groenten en vers fruit
Title (english)
Framework code for destilleries and
wine sector
Guide to Good Hygiene Practice: Code
for the hygienic transportation, storage
and distribution of foodstuffs
processing fruit and vegetables in the
retail trade on the basis of HACCP
companies processing vegetables
uncut fresh vegetables and fresh fruit
Hygiënecode groothandel in dranken en wholesale trade in beverages and
horecabenodigheden
catering requisites
Hygiënecode voor de horeca
hotel, restaurant, café, bar
Framework code for soft drinks: Guide
for applying HACCP within the soft
Hygiënecode frisdranken
drinks industry
HACCP-code, central bureau
HACCP Code Centraal Bureau
levensiddelenhandel
Levensmiddelenhandel
Kadercode frisdranken, handleiding
Guidelines for applying HACCP within
voor de implementatie van HACCP
the natural mineral waters and spring
binnen de frisdrankenindurstrie
waters industry
HACCP in de mouterij en brouwerij
NOC*NSF hygienecode voor
sportkantines
Country
Langue
NL
NL
Publisher
Productschap voor gedistilleerde
dranken, wijn
NL
NL
Transport en Logistick Nederland
NL
NL
NL
aug-95
www.minvws.nl
Key word
Beverages
(wholesale)
jul-96
www.minvws.nl
Distribution &
Transport
Produktschap voor groenten en fruit
feb-96
www.minvws.nl
Retail (fruit,
vegetables)
NL
Produktschap tuinbouw
nov-97
www.minvws.nl
NL
NL
Produktschap tuinbouw
nov-97
NL
NL
Bedrijfschap frisdranken en waters
(BFW)
dec-01
NL
NL
Bedrijfschap horeca
NL
NL
NL
NL
industrie (NFI)
Centraal Bureau Levensmiddelen
Handel
NL
NL
industrie (NFI)
NL
Uitgave, Societeit der Nederlandse
Mouters, Centraal Brouwerij Kantoor
Nederlandse organisatie voor
toegepast-natuurwetenschappelijk
onderzoek
NL
Guide to Good Hygiene Practices for
malting and brewing
NL
NOC*NSF (Netherlands Olympic
Committee*Netherlands Sports
Federation) Code of hygiene for sports
canteens
NL
Hygiënecode voor de contractcatering
Hygiene-code for contract catering
NL
Voedsel veiligheidssystem verkooppunt service stations food safety system
motorbrandstoffen
NL
Guide to Good Hygiene Practice for iceHygiënecode voor de ijsbereiding
cream preparation
NL
Hygiënecode voor verzamelaars,
pakstations en grossiers
Guide to Good Hygiene Practice for egg
gatherers, packers and wholesalers
NL
Hygiënecode voor
eiproductenfabrikanten en -handelaren - manufacturers and sellers of egg
een handleiding voor de gebruiker
products
NL
Edition
ISBN, ISSN
Internet/Contact
Vegetables
Fruit &
www.minvws.nl
Vegetables
Wholesale
www.drankenschap.nl/ (beverages,
catering)
fris&waters
ISBN: 90-5531www.minvws.nl
may-96, apr-04 132-4
Catering
jul-02
www.minvws.nl
Beverages (soft)
1996
www.minvws.nl
Retail
?
www.minvws.nl
Water
1996, nov-02
www.minvws.nl
Brewery
NOC*NSF
nov-97
www.minvws.nl
Canteen (sport)
NL
VENECA
dec-01
www.minvws.nl
Catering
NL
Vereniging Nederlandse
Petroleumindustrie
oct-01
www.minvws.nl
Service-station
NL
mars-98
www.minvws.nl
Ice-cream
NL
Bedrijfschap horeca
Bedrijfschap voor de groothandel in
eieren en eiprodukten en de
eiprouktenindustrie (BGEEE)
nov-96, mar-02
www.minvws.nl
Eggs & Egg
products
NL
Bedrijfschap voor de groothandel in
eieren en eiprodukten en de
eiprouktenindustrie (BGEEE)
janv-98
www.minvws.nl
Eggs & Egg
products
Page 25 of 29
Title (original)
Title (english)
Country
HACCP voor het slagersbedrijf
Hygiënecode voor windmolens,
watermolens en ambachtelijke
maalderijen, malend voor menselijke
consumptie
HACCP for butchers' shops:
HACCP guide for butchers' shops;
HACCP checklists for butchers' shops;
Code for hygienic working in butchers'
shops;
Code for the preparation of minced
meat and minced meat products;
Vermin control plan;
"Making safe me
NL
windmills, watermills and traditional
mills milling products for human
consumption
NL
Hygiënecode voor de graan-, zaden- eb Guide to Good Hygiene Practice for the
peulvruchten collecterende,
collecting, processing and supplying of
verwerkende en afleverende industrie grains, seeds and legumes
NL
Guide to Good Hygiene Practice on
Hygiënecode voor de binnenvaart
barges
NL
voedingsverzorging in woonunits,
kinderdagverblijven, dienstencentra en hospitals, kindergarten, social-treatment
bij uitbrengmaaltijden
centre
NL
small retail shops and mobile shops
Hygiënecode voor de AGF-detailhandel selling fruit and vegetables
NL
Hygiënecode voor de wijnsector
wine sector
NL
NAO hygiënecode leinverpakkers van Guide to Good Hygiene Practice for
ongeschilde aardappelen
small packages of unpealed potatos
NL
Hygiënecode voor sportkantines:
Breedtesport
Code of hygiene for sports canteens
NL
Hygiënecode Stichting overlegplatform Guide to Good Hygiene Practice for
restaurantketens (STOR)
restaurant chain
NL
Guide to Good Hygiene Practice for fish
Hygiënecode voor de visdetailhandel
retail
NL
Hygiënecode voor de contractcatering
Hygiene-code for contract catering
NL
voedingsverzorging in zorginstellingen, Guide to Good Hygiene Practice for
woonvormen, kinderdagverblijven,
hospitals, kindergarten, social-treatment
dienstencentra en bij uitbrengmaaltijden centre
NL
Hygiënecode
voedselveiligheidssysteem verkooppunt Good Hygiene Practice for food safety
motorbrandstoffen
system of petrol stations
NL
Langue
Publisher
NL
Bedrijfschap slagersbedrijf
NL
Ambachtelijk korenmolenaars gilde
(AKG) het gilde van vrijwillige
molenaars (GVM)
Edition
ISBN, ISSN
Internet/Contact
sep-91, 2005
www.minvws.nl
jun-01, aug-05
www.minvws.nl
jun-00
www.minvws.nl
mars-02
www.minvws.nl
Key word
Meat &
Butcher's shop
Milling products
(wind-water
mills)
NL
Federatievan Nederlandse
handelaren in Granen, Zaden en
peulvruchten
Central Bureau voor de Rijn- en
binnenvaart
NL
Voedingscentrum Nederland
dec-01
www.minvws.nl
Cereals & Seeds
& Vegetables
Transport
(barge)
Catering
(hospital,
kindergarten,
social centre)
NL
Productschap Tuinbouw
apr-02
www.minvws.nl
Fruit &
Vegetables
NL
jul-03
www.wijninfo.nl
Wine
NL
Productschap Wijn
Nederlandse aardappel organisatie
(NAO)
www.nao.nl
Potatos
NL
NOC*NSF
www.minvws.nl
Canteen (sport)
NL
Stichting overlegplatform
restaurantketens
NL
Productschap Vis
NL
VENECA
NL
NL
Voedingscentrum Nederland
NL
Vereniging Nederlandse
Petroleuindustrie
jun-96
jul-03
ISBN: 90sept-03 9017744-2
Catering
(restaurant)
1997
www.minvws.nl
Retail (fish)
aug-04
www.minvws.nl
Catering
www.minvws.nl
Catering
(hospital,
kindergarten,
social centre)
mars-04
oct-01
Petrol-station
stores
Page 26 of 29
Title (original)
Title (english)
Hygiënecode voor ongesneden ver(e) uncut fresh vegetables, fruit and
groenten, fruit en paddestoelen
mushrooms
CBL Hygiënecode voor de supermarkt Guide to Good Hygiene Practice for
en zijn omgeving
supermartkets
Hygiënecode ambulante handel
Good Hygiene Practice for house to
verkoop eet- en drinkwaren
house sails of food and drinks
Hygiënecode voor op-en overslag van Good Hygiene Practice for storage and
eetbare olien en vetten
transfer for edible oil and fat
Country
Langue
Publisher
NL
NL
apr-03
NL
NL
Productschap Tuinbouw
Centraal Bureau
Levensmiddelenhandel
jun-05
Key word
Fruit &
Vegetables &
Mushrooms
Retail
(supermarket)
NL
NL
jun-04
Retail
NL
NL
Hoofdbedrijfschap detailhandel
Vereniging van onafhankelijke
tanksopslagbedrijven
apr-03
Oil & Fats
PL
FAPA
ISBN: 832003 88010-48-4
Zasady GHP/GMP oraz system HACCP
jako narzędzia zapewnienia
GHP/GMP guide and HACCP system
bezpieczeństwa zdrowotnego żyznósci, as tools ensuring food health safety,
poradnik dla prezdsiębiorcy
guidelines for food retailers
PL
GMP/GHP and HACCP system
implementation guide for institution of
Przewodnik do wdrazania zasad
collective nourishment (food serving
GMP/GHP i systmu HACCP w
establishments)
PL
zakładach żywienia zbiorowego
Kitchen serves HACCP system – guide
for GHP/GMP and HACCP system
implementation at institution of
Kuchnia serwuje system HACCP,
Poradnik wdraźania zasad GMP/GHP i collective nourishment (food serving
systmu HACCP w zaktadach żywienia establishments) and catering
companies
PL
zbiorowego i firmach cateringowych
Wdrażanie systemu HACCP w małych i
średnich przedsiębiorstwach sektora
zywnościowego, poradnik dla
kierujacych zakładem
Zasady systemu HACCP oraz
GHP/GMP w zaktadach produkcji i
obrotu żywnością oraz żywienia
żbiorowego
Poradnik dla wlascicieli piekarn i
cukierni do wprowadzania GMP/GHP
oraz zasad systemu HACCP
Código de boas práticas de higiene
para a restauração
para a restauração pública
Código de boas práticas de higiene das
águas minerais naturais e das águas
de nascente
para a restauração colectiva
HACCP system implementation in small
and middle size food sector
entrepreneurs, guides for managers
PL
HACCP regulations for food plants,
food operators and institution of
collective nourishment (food serving
establishments)
PL
GMP/GHP, HACCP system
implementation guides for bakery and
confectionary owners
PL
catering sector
PT
restaurants
PT
natural mineral waters and spring
waters
PT
canteens
PT
Guia para a aplicaçao do sistema de
analise de perigos e controlo de pontos Guide for application of the HACCP
criticos na indústria de águas minerais system in the natural mineral waters
naturais e de águas de nascente
and spring waters industry
PT
Edition
ISBN, ISSN
Internet/Contact
www.tuinbouw.nl
www.fapa.com.pl
Retail
FAPA
ISBN: 832003 88010-483-3
www.fapa.com.pl
Catering
(collective
nourishment)
PL
Gastrolpol group sp. Zo.o
ISBN: 832004 920721-0-3
Catering
www.gastropolgroup.n (collective
nourishment)
eostrada.pl
PL
FAPA
ISBN: 832003 88010-53-0
www.fapa.com.pl
PL
Publikacja powstata z inicjatywy
glownego inspektora sanitarnego
2004
Catering
(collective
nourishment)
PL
Handlowo-uslugowa spoldzielnia
samopomoc chlopska
ISBN: 832004 919549-3-5
Bakery &
Confectionary
PT
UNIHSNOR
?
PT
ARESP
?
PT
APIAM
mars-01
PT
ARESP
?
PT
APIAM
mars-01
PL
Retail
Catering
www.aresp.pt
Catering
Water
www.aresp.pt
Catering
Water
Page 27 of 29
Title (original)
para as cafetarias e similares
Código de boas práticas para o
processamento tecnológico dos azeites
virgens
Código de boas práticas para a
industria de óleos e gorduras vegetais
refinados
para a industria de gorduras,
margarinas e cremes de barrar
Title (english)
cafeterias and similar establishments
Country
Langue
Publisher
PT
PT
virgin oils production
PT
PT
PT
ARESP
CT39 Comissão Técnica de
Normalização Gorduras, Óleos e
Sementes de Oleaginosas
PT
ANIGA
PT
ANIL
PT
AHP, CRISTAL
PT
APED
PT
ACIP
Propriedade-associçao de
desenvolvimento do concelho de
espinho, Elaboraçao
FIOVDE, elaborado no ambito da ct
39, gorduras, oleos e sementens de
oleaginosas
Republic of Slovenia, Ministry of
Health
Ministry of Health, Sector for Safety
and Health Suitability of Food,
Slovenia
refined vegetable oils and fats
PT
industry producing vegetable fats,
margarine and spreadable fats
PT
Guide to Good Hygiene Practice for IceBoas praticas de produção de gelados cream production
PT
indústria de leite e produtos lácteos
dairy and milk industry
PT
Guia de boas práticas, hygiene,
Guide to Good Practice for food
seguranca e controlo alimentar
hygiene, safety and control
PT
Código de boas práticas da distribuição Guide to Good Hygiene Practice for
alimentar
food distribution
PT
Código de boas práticas de higiene e Guide to Good Hygiene and
fabrico, sector da panificação e
Manufactering Practice for the bakery
pastelaria
and pastry sector
PT
Código de boas práticas de higiene,
para o serviço de alimentação escolar
para a industria de extracção de óleos
vegetais alimentares
Smernice dobre higienske
prakse/HACCP za gostinstvo
Smernice za mikrobiološko varnost
živil, kl so namenjena končnemu
potrošniku
Smernice dobre higienske
prakse/HACCP za kuhinje vrtce
school catering (or canteens)
PT
edible vegetable oil extraction industry PT
Guide to Good Hygiene
Practice/HACCP for catering sector
SI
Guides to microbiological safety of food
intended for final consumers
SI
Guide to good hygiene practice/HACCP
for kitchens in kindergartens
SI
Smernice dobrih higienskih navad na
načelih sistema HACCP v trgovinski
dejavnosti
Hygienická príručka, sušené
nepasterizované cestoviny
Guide to good hygiene practice/HACCP
for the retail sector
SI
production of pasta
SK
Špecifická hygienická príručka pre
pekarsku vyrobu
production of bread
SK
PT
PT
PT
SI
SI
Edition
ISBN, ISSN
Internet/Contact
Catering
?
oct-01
Oil
oct-01
Oil & Fats
oct-01
Oil & Fats
oct-01
Ice-cream
Milk & Milk
products
jul-02
oct-05
Catering
sept-04
Transport
?
Bakery & Pastry
industry
?
Catering
(school)
Oil
nov-03
ISBN: 961dec-02 6226-52-5
www.mz.gov.si
Catering
dec-05
www.mz.gov.si
Microbiology
aug-05
www.mz.gov.si
Catering
(kindergarden)
jun-05
www.mz.gov.si
Retail sector
Slovenia
SI
Key word
Slovenia
SI
SK
Ministry of Agriculture of the Slovak
Republic
2004
Pasta
SK
Republic
2004
Bakery
Page 28 of 29
Title (original)
Hygienická príručka na zásadách
HACCP pre výrobu ovčieho
hrudkového syra v salašných
podmienkach
Hygienická príručka na zásadách
HACCP pre výrobu ovčieho
hrudkového syra v salašných
podmienkach
Title (english)
Country
hygiene on principles of the HACCP for
production of sheep cheese in the farm
conditions ("salaš")
SK
Guide to Good Hygiene Practice on
principles of the HACCP for production
of sheep cheese in the farm conditions
("salaš")
SK
Langue
Publisher
Edition
ISBN, ISSN
SK
Republic
fev-06
SK
Republic
fev-06
Internet/Contact
Key word
Milk products
Milk products
Krížna 52, 821 08
Bratislava 2
Kódex slovenských výrobcov krmív
Technical standard and protocol for
companies manufacturing and
supplying food packaging materials for
retailer branded products
Code of Slovak feed producers
SK
Technical standard and protocol for
companies manufacturing and
supplying food packaging materials for
retailer branded products
UK
Industry guide to Good Hygiene
Practice: Baking guide
Practice: Markets and fairs guide
Practice: Baking guide
Practice: Markets and fairs guide
Practice: Wholesale distributors guide
Practice: Retail guide
Practice: Wholesale distributors guide
Practice: Retail guide
SK
UK
EN
UK
EN
BRC/IOP
National Association of Master
Bakers, Biscuit Cake Chocolate and
Confectionery Alliance, Federation of
Bakers, Scottish Association of
Master Bakers, etc.
National Association of British Market
Authorities
UK
EN
Federation of Wholesale Distributors
UK
EN
British Retail Consortium
HACCP systems in abattoirs and meat HACCP systems in abattoirs and meat
cutting plants: Guide to implementation cutting plants: Guide to implementation UK
EN
Goverment, meat hwgiene service,
industry, MLC, CCFRA
EN
Zväz výrobcov krmív, skladovateľov a
obchodných spoločností
www.zvazpolnonakupu
.sk
nov-05
jun-01
ISBN: 0 900
1997 103 55 8
ISBN: 1
1997 902423 00 3
ISBN: 0 900
1998 103 65 5
ISBN: 0 900
1997 103 60 4
sept-99
Feed
www.eupc.org
Food packaging
www.food.gov.uk
Bakery
www.food.gov.uk
Markets & Fairs
www.food.gov.uk
Distribution
(wholesale)
www.food.gov.uk
Retail
www.food.gov.uk
Meat
Page 29 of 29

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