il meglio della bassa 308 burrata come in puglia 208

IL MEGLIO DELLA BASSA
308
Mixed Platter of Parma Ham DOP, Culatello and Pancetta (Suitable for Sharing)
BURRATA COME IN PUGLIA
208
Burrata Cream Mozzarella, Vinegar Marinated Eggplant,
Mixed Fresh Italian Tomatoes
CARPACCIO DI MARE AI MILLE SAPORI MEDITERRANEI
238
Carpaccio of Scallops, Red Shrimp, Yellow Tail, Marinated in Thousand Flavors
of the Mediterranean
CALAMARETTI E ZUCCHINE FRITTI
198
Fried Baby Calamari and Zucchini served on Bed of Italian Frisée & Tartar Sauce
INSALATA DI POLIPO E PATATE
198
Octopus and Crushed Potato Salad, Sicilian Olives & Capers
CAPESANTE AL PEPE NERO,”CUCUZZA” E CREMA DI FINOCCHIO
Al LIMONE
238
Pan Fried Sea Scallops with Zuchhini , Lemon Fennel Cream and Black Pepper
LA MELANZANA ALLA PARMIGIANA
198
Eggplant “Parmigiana” Style, Gratinated with Parmigiano,
Fresh Tomato and Basil
CARPACCIO DI MANZO SU RUCOLA E PARMIGIANO
218
Beef Carpaccio on Rocket Leaves, Shaved Aged 24 Months
Parmigiano in Lemon Dressing
Vegetarian
Kindly advise your server of any allergies.
Prices are in HKD and is subject to 10% service charge
MINESTRONE CLASSICO
The Classic Vegetable Minestrone Soup (with at least 12 kinds of vegetables)
118
CREMA DI FAVE, CICORIA E CAVIALE D’ARINGA
Cream of Dried Fava Beans with Wild Chicory & Herring Caviar
168
ZUCCA GIALLA AL FORNO, INDIVIA E TARASSACO BIANCO
Baked Mantova Pumpkin Salad, Tarrasaco (White Dandelion) Endive,
Pomegranate & Sunflower Seeds in Orange Dressing
188
INSALATA DI ASTICE, LATTUGA E UOVO MIMOSA
E MAIONESE DI CROSTACEI
Lobster and Lettuce Salad, Egg Yolk Mimosa in Crustaceous Mayonnaise
218
BARBABIETOLE CON RUCOLA, ARANCE, CAPRINO, E BALSAMICO
Beetroot with Arugula, Goat Cheese, Orange Slices, Nuts and Aged Balsamic
178
CHITARRA VERRIGNI ALLA BURRATA, CACIO E PEPE
“Chitarra” (Square Spaghetti) with Creamed Burrata Cheese, Pecorino and Black
Pepper (Revisitation of Classic Roman “Cacio Pepe”)
198
SPAGHETTI MARTELLI AL POMIDORO
Spaghetti Martelli with Fresh Italian Tomatoes from the South
188
SPAGHETTONE BENEDETTO CAVALLERI ALLA NORMA
Thick Spaghetti Benedetto Cavalleri with Eggplants, Datterino Tomato and Salty
Ricotta – Please allow at least 20 mins to cook
198
SPAGHETTI MANCINI AI RICCI DI MARE
Spaghetti Mancini “Aglio Olio” Style with Fresh Sea Urchin and Bottarga
298
Vegetarian
2
RISOTTO AI PISELLI, CIPOLOTTO E CAPRINO
Green Peas Risotto, Spring Onion and Goat Cheese
258
RISOTTO ALL’AGLIO, GAMBERO ROSSO DI SICILIA E LARDO
Sweet Garlic Risotto, Red Sicilian Shrimps and Colonnata Lard
288
RAVIOLI DI BACCALA AFFUMICATO, BURRO AL LIMONE E CAPPERI
Ravioli filled with Slightly Smoked Cod Fish in Lemon Butter & Capers
248
SCIALATIELLI NAPOLETANI ALLE VONGOLE E PEPERONCINO
Naples “Scialatielli” with Clams and Peperoncino
198
STROZZAPRETI DI PASTA FRESCA ALLA SCOGLIO
Hand-Twisted Pasta with Mixed Seafood and Fresh Cherry Tomato Sauce
218
STROZZAPRETI PROSCIUTTO, CACIOCAVALLO, FAVE E TARTUFO NERO
Hand-Twisted Pasta with Prosciutto , Fava Beans,
Caciocavallo Cheese and Black Truffle Sauce
228
FETTUCCINE AL RAGU DI VOLATILI
Fettuccine in Farmyards (Pheasant, Guinea Fowl, Duck, Chicken) Tomato Ragout
228
Vegetarian
3
MERLUZZO AUSTRALE, CECI NERI DELLE MURGE E CICORIA
Glacier 51 Sustainable Cod Fish with Black Chickpeas and Chicory
308
FILETTO DI BRANZINO IN ‘GUAZZETO’ DI SCAROLA
Pan-fried Italian Seabass Fillet, Lettuce Cream, Olives, Capers and Raisin
368
GAMBERONI ALLA GRIGLIA CON CAROTE AGLI AGRUMI
Grilled King Prawns served in a Bed of Carrots and Citrus Salad
308
SCAMORZA AL FORNO E RADICCHIO ALLA SABA
Baked Scamorza Cheese (Cow’s Milk), Grilled Radicchio Trevigiano
and Saba Dressing
198
POLLETTO AL ROSMARINO
Aromatic Herbs-Marinated Free-Range Spring Chicken
with Roasted Potatoes and Spinach
248
COSTATA DI VITELLO ALLA MILANESE CON RUCOLA E POMODORINI
Milanese Style Veal Chop Breaded Served with Arugula and Sweet Tomatoes
438
CONIGLIO ARROSTO E VERDURE PRIMAVERILI
Roasted Rabbit with Mixed Spring Vegetables
298
AGNELLO ALLA ERBE FINI E ZUCCHINA SPINOSA ALL `AGRO
Lamb Chop with Mediterranean Herbs and Pear-Shaped Zucchini Salad
308
TAGLIATA DI MANZO
Grilled Black Angus Sirloin Steak (300g) served with Roasted
Potatoes & Mix Salad
368
COSTATA DI MANZO
Stockyard Australian Natural Grain-Fed Grilled Prime Rib (approx. 1kg) with
Grilled Vegetables and Potatoes (Suitable for Sharing)
988
Vegetarian
4