Regional cucina regionale Marche appetizer pastas main dessert

Regional cucina regionale
Marche
appetizer
polpettine di baccala'
mashed cod croquettes served with parsley
sauce
insalata di fave
fava beans salad, micro greens and
parmigiano reggiano
pastas
spaghetti con le canocchie e asparagi
spaghetti with prawns, asparagus, red chili in
light red sauce
maccheroni carciofi e fave
maccheroni pasta with artichoke, fava beans,
orange citrus and cherry tomato
main
brodetto all’anconetana
a rich red broth stew of cod fish, octopus,
shrimp and cuttlefish served with toasted
garlic country bread
medaglioni alla rossini
pan seared filet mignon with prosciutto,
fontina cheese in black truffle bechamel sauce
dessert
torta di nutella al mascarpone
chocolate cake with nutella, mascarpone and
rasberries
rosso conero DOC– Fazi Battaglia
2010 11
A blend of Sangiovese & Montepulciano. This Rosso
Conero is brilliant ruby red in color with purple
undertones so typical of youth. Aromas of crushed
red berries and wildflowers are framed on the nose
by a hint of hazelnut. The red berries continue
through to the palate, which is vibrant and well
rounded with good concentration.
Verdicchio DOC - Fazi Battaglia
2011 11
100% Verdicchio. This wine has Pale straw in color
with faint jade hues, Titulus has an intense
bouquet of peaches and apples with a hint of
roses. On the palate the wine is clean, with
refreshing acidity and a hint of bitter almond in
the finish so typical of the Verdicchio grape.