APPETIZER

VIVACE | Appetizer, Pasta, Choice of Dessert or Cheese | 46.00
ALLEGRETTO | Appetizer, Entrée, Choice of Dessert or Cheese | 56.00
LENTO | Appetizer, Pasta, Entrée, Choice of Dessert or Cheese | 66.00
ADAGIO | Two Appetizer, Pasta, Entrée, Choice of Dessert or Cheese | 76.00
APPETIZER
Local Albacore Crudo, Pine Nuts, Currents, Lard, Preserved Meyer Lemon
Tonni Bianchi Crudo con Lardo e Caponata
~
Cured Meats, Grilled Bread, Seasonal Mostarda, Pickled Fennel
Affetato Misto di Salumi
~
Burrata Cheese, Balsamic “caviar” Heirloom Tomatoes, Basil Syrup
Insalata Caprese con Burrata
~
Berkshire Proscuitto, Strawberries, Fried Yeast Doughnut, 25 year Balsamico
Prosciutto con Gnocchi Fritti e Fragole
~
Chicken Liver Mousse, Braised Jidori Legs, Grilled Bread, Egg
Bruschetta con Fegato di Pollo Toscana
~
Smoked Tomato Gazpacho, Cucumber, Marcona Almonds, Baby Heirloom Tomatoes
Gazpacho con Pomodoro con Mandorle e Cetrioli
~
Peterson Farms Baby Greens, Goat Cheese, Pickled Cucumbers, Tomato Vinaigrette
Insalata Mista con Cetrioli in Agrodolce
PASTA
Fettucini, Braised Shortrib Bolognese, Parmesan Cheese
Fettucine alla Bolognese
~
Rigatoni, Grilled Baby Octopus, Red Wine Tomato Sauce, Parsley
Rigatoni con Polipetti e Pomodoro
~
Saffron Tagliatelle, Braised Lamb, Favetta, Sheep’s Milk Cheese
Tagliatelle con Zafferano e Agnello Brasato
~
Squid Ink Bucatini, Confit Tuna, Red Onions, Arugula, Bottarga
Bucatini di Nero con Tonno Confit
~
Beef Cheek Agnolotti, Leeks, Pearl Onions, Horseradish
Agnolotti con Guancia di Manzo e Rafano
~
Sweet Corn Risotto, Brown Butter, Summer Truffle
Di Mais Dolce Risotto ai Tartufo
~
Butter Poached Maine Lobster Risotto, Basil Froth, Stone Fruit
Risotto all’ Astice
(add 5 dollars)
~
Potato Gnocchi, Berkshire Sausage, Rapini Pesto, Pine Nuts, Tomato
Gnocchi con Salsiccia e Rapini
ENTRÉE
Roasted Jidori Chicken Breast, Panzanela Salad, Crispy Polenta, Peach Vinaigrette
Pollo Arrosto con Panzanela e Polenta Croccante
~
Local White Sea Bass, Carlsbad Mussels, Shrimp, Oven-Dried Tomatoes
Branzino con Frutti di Mare e Pomodori
~
Berkshire Pork Scallopini, Runner Beans, Dried Apricots, Preserved Lemon, Salsa Verde
Filetto di Maiale con Fagioli
~
Wood Grilled Wagyu Flat Iron Steak, Sangiovese Faro, Saba Cipollini, Porcini Mostarda
Bistecca alla Griglia con Cipolle e Mostarda di Porcini
~
Roasted Lamb Chop, Eggplant, Baby Squash, Ricotta, Smoked Yellow Tomato
Agnello al Forno con Melanzane e Ceci
~
Alaskan Halibut, Lentil Vinaigrette, Kale, Pickled Peach
Ippoglosso con Lenticchie
~
Smoked Scallops, Grilled Gem Romaine, Fregola, Bagna Cauda
Affumicato Capesante con Romaine e Bagna Cauda
“Our Produce is sourced from local sustainable farms when possible. Our meats are hormone free,
Chickens are Free Range and Natural, and Seafood is sustainable. Pastas are made in house with
organic flours and eggs. Our sausages and pancetta are made in house.”
“A cook is creative, marrying ingredients in the way a poet marries words." Roger Verge