Menu - 400 Gradi

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Salumi.
PROSCIUTTO CRUDO di PARMA 50g
Piu 24 lune 24 mth Secretum
30 mth 17
23
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Formaggi.
Bella Lodi Raspadura -Hard , un-aged cow milk (Lombardy)
6 Parmigiano Reggiano - Hard, aged cow milk, Parma 24 mth 11
Pecorino - Mild, Sheep milk(Tuscany)
11
Asiago -Mild, cow milk (Veneto)
11
Taleggio - Soft, cow milk (Veneto)
11
Gorgonzola - Soft, cow milk, (Lombardy) 11
Mozzarella Di Bufala 125g- Soft, Buffalo milk (Campania)
15
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Insalate.
Insalata Caprese (V)
18
Insalata di Rucola (V)
15
Buffalo mozzarella, tomato, basil, Insalata di Barbabietole (V) 15
Rocket, beetroot, caramelised walnuts and goats cheese
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Antipasti.
Toscana (V)
Linguine Pescatore (DF)
24
Pizza in bianco, mixed mushroom, rocket and goat cheese
Margherita verace (V)22
San Marzano tomato, buffalo mozzarella, basil and extra virgin olive oil
Marinara (Doesn’t Contain any Seafood) (V)
18
San Marzano tomato, garlic and oregano
Caserta 28
1
Pacific oysters - served natural with fresh lemon /2 Doz 18
Doz 36
Oysters Alla Kilpatrick - bacon ,worchester sauce 1/2 Doz 24 Doz 48
Olive (V) - selection of marinated mixed olives
6
Olive ascolane -veal filled olives, crumbed and fried
13
Arancini -crumbed Rice balls, bolognese, peas, mozzarella heart and
spicy rose sauce (3 per serve)
16
Polpette al Sugo - meatballs, napoli sauce and basil (3 per serve) 17
Bruschetta ai Carciofi (V)- artichoke bruschetta, goats cheese and rocket. 17
Vitello tonnato - poached veal and seared tuna slices with a tuna aioli sauce 18
Fiori di Zucca - Zucchini flower stuffed with buffalo ricotta,
spanner crab and chilli (3 per serve)
19
Carpaccio di Manzo- peppered beef carpaccio, truffled mushrooms, aioli, shaved Parmigiano Reggiano and rocket 21
Calamari fritti - flash fried southern calamari served with watercress and almond aioli 24
Fritto Misto di pesce del giorno - daily selection of mixed fried seafood 32
Pappardelle with slow cooked lamb ragu
35
Linguine with mussels, clams, prawns and scallops in a touch of napoli sauce
Gigantoni al Sugo d’Anatra 34
Short tube pasta with duck ragu
Spaghettini al Granchio (DF)36
Spaghettini with spanner crab meat, garlic, chilli, zucchini, cherry tomatoes,
white wine and lobster bisque.
San Marzano tomato, buffalo mozzarella, 20 mth prosciutto di Parma
and rocket
Gnocchi al pomodoro (V)27
San Marzano tomato,fior di latte, hot salami and rocket (Hot Salami very very Hot!)
Tagliatelle with taleggio cream, crispy prosciutto, rocket, cherry tomatoes and
shaved parmesan
Diavola 24
Napoletana
23
San Marzano tomato, fior di latte, anchovies, olives and oregano
Salsiccia e friarielli
25
Homemade gnocchi with napoli sauce, fresh ricotta and fresh basil
Tagliatelle con Prosciutto Croccante
28
Risotto ai Funghi Misti (V)
30
Porcini and fresh mixed mushroom risotto, shaved parmesan
Pizza in bianco, fior di latte, sausage and friarielli Napoletani
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Suprema (V) 24
Ortolana (V)
24
Main Courses. Grigliata mista di pesce del giorno (GF/DF/NF)
45
Daily selection of mixed grilled seafood
Pesce del giorno
Daily
Frutti di mare
IMPORTED ITALIAN CHEESE SERVED WITH QUINCE 30g
Rocket leaves shaved pears, Parmesan and 20yo Balsamic vinegar
Focaccia (V) 14
Pasta e risotto. Pappardelle al Sugo D’agnello
32
Garlic or Mixed herbs Focaccia
SELECT ANY TWO CHEESES & ANY TWO ITALIAN
SLICED MEATS FROM THE LIST BELOW FOR $39
ITALIAN SLICED MEATS SERVED WITH CAPERBERRIES & CORNICHONS 50g
Prosciutto Crudo di Parma Mornello 20mth 15
Wagyu Bresaola-air dried beef 15
Salame Piccante-spiced Italian sausage 12
Sopressa mild-pressed salami 12
Salame Felino- pure pork pressed salami
12 Mortadella - Classic cured meat from Bologna
12
Capocollo-seasoned rolled pork shoulder 12
Pizza.
29
San Marzano tomato, fior di latte, mussels, Queensland prawns, clams, scallops and rocket.
Pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese.
Pizza in bianco, fior di latte, zucchini, pan fried capsicum and eggplant.
Secondi.
Fish of the day
Capretto al Forno (NF)
34
San Marzano tomato, fior di latte, Prosciutto Cotto (Ham).
Slow cooked young goat, tomato, dry chilli, lemon, white wine, paprika and
olive oil
Pizza in bianco, fior di latte,grana padano, emmental and gorgonzola.
Tagliata di manzo 42
Romana 25
4 Formaggi (V)
24
Bella Emilia
28
Pizza in bianco, fior di latte, 20 mth prosciutto di Parma, sundried tomato
and balsamic vinegar.
Capricciosa29
San Marzano tomato, fior di latte, artichokes, olives, Prosciutto Cotto (ham)
and mushrooms
All our Pizza Base is (DF,NF,V)
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Char-grilled Eye fillet, rocket, raspadura cheese and balsamic reduction served sliced
Cotoletta di Vitello
35 Crumbed veal loin with italian slaw and fresh lemon
--- Contorni.
Patate Novelle (V)
Fried potatoes, sea salt, rosemary and garlic 12
Lattuga e avocado (V)13
Iceberg salad, avocado, aioli, grated salted ricotta Fagiolini (V)13
Green beans, spring onion, parmesan Broccolini (V)13
Steamed broccolini, olive oil and garlic
Johnny Di Francesco’s
Margherita is the signature
pizza at his East Brunswick,
Melbourne Crown Casino
and Essendon eateries. It
took top honours against
600 competitors from 35
countries at the Campionato
Mondiale Della Pizza in
Parma Italy being judged the
BEST!!
“It’s exciting to win a world
pizza competition in Italy,
the home of pizza. Amazing,”
“I say there are two pizzas in
the world: pizza, and pizza
napoletana. Pizza came out of
Naples. I’m very passionate
about that.”
Johnny Di Francesco -
Pizzaiolo, Chef, Restaurateur
Follow us:
Crispy chips (V)12
GF - Gluten free | NF - Nut free | DF - Dairy free |
V - Vegetarian Sorry no alterations during peak periods.
Sorry no split bills
10% surcharge on public holidays Gluten Free Pasta Available