Carne Kloof - Menu

Antipasti
Dalla Griglia
Il Carpaccio di Controfiletto di Manzo
90
Thinly sliced beef sirloin, rocket, parmesan, extra virgin Morgenster olive oil
La Tartare di Manzo ai tre sapori
85
Trio of beef tartare, served with anchovies, salsa verde, Morgenster olive oil
and lemon
Le Animelle di Vitello in Padella al Vino Bianco, Burro e Salvia 80
Pan fried sweetbreads with white wine, butter and sage
L’Insalata Caprese
Salad of tomato, burrata mozzarella, capers, fresh basil and extra virgin
Morgenster olive oil
L’Insalata di Manzo
Salad of seared beef, rocket, cherry tomato, radishes, cucumber and
Morgenster balsamic vinegar dressing
L’Insalata di Pollo
90
85
Salad of pan fried free range chicken breast, cos lettuce, cherry tomato, baby
corn, emmentaler cheese and Morgenster olive oil
80
Salad of avocado, rocket, cherry tomato, fresh pear, pecan nuts, blue cheese
and Morgenster olive oil
La Terrina di Verdure
75
Terrine of aubergine, tomato and baby marrow
Primi
80
Homemade ravioli of slow baked Karoo lamb shoulder with sage butter and
parmesan cheese
Le Penne al sugo di Pomodoro
Penne pasta with slow cooked tomato sauce
I Ravioli Di Zucca
70
80
Butternut ravioli with ricotta topped with sage butter and parmesan cheese
I Gnocchi di Polenta al Gorgonzola
Polenta gnocchi with gorgonzola cheese sauce
80
Salsa Verde
25
Il Roast Beef di Manzo - 300g
155
La Bistecca Carne - 250g
155
Salsa Bernese
25
La Lombatella - 250g
140
Salsa al Pepe Verde
25
Il Filletto di spalla di Manzo - 450g
185
Il Controfiletto di Agnello - 350g 220
Beef sirloin
Beef spider steak
Beef hanger steak
Beef flat iron steak
Mushroom and brandy sauce
Green parsley sauce
Béarnaise sauce
Green peppercorn sauce
Dolci
Il Fondente al Cioccolato 60
Dark Italian chocolate hot fondant with a delectable
liquid chocolate centre
La Costata di Maiale con l`Osso - 600g
170
Il Petto di Pollo ai funghi
110
Il Tiramisu
55
La Svizzera di Manzo
90
Il Gelato
45
Il Sorbetto
45
Free range pork sirloin on the bone
Chicken breast baked with white wine and mushrooms
Beef hamburger with cos lettuce, onions, tomato and
emmentaler cheese
Fresh fruit sorbet
La Patatine Fritte
30
La Purea di Patate
30
Gli Spinaci saltati
35
Le Cime di Broccoli
35
Mash potato
Sauteed spinach with extra virgin Morgenster olive oil
Steamed broccoli with extra virgin Morgenster olive oil
L’Insalata della Casa
House side salad
35
Contorni Da Dividere
Osso Buco alla Griglia
50
La Focaccia
25
Extra focaccia bread
A combination of everything rich and delicious with
a dash of black coffee for good measure
Homemade ice cream
Contorni
Roasted Marrow bones
T: 021 426 5566
E: [email protected]
W: www.carne-sa.com
A: 153 Kloof Street, Cape Town
25
600
1.2 kg beef t-bone ( for 2 persons)
Thin cut fries
I Ravioli di Agnello al Burro e Salvia
Salsa ai Funghi e Brandy
La Fiorentina - 1.2 kg
Free range Karoo dorper lamb loin
90
L’Insalata di Avocado
All mains are served with a complimentary side dish from the Contorni section
Salse
Gratuity is not included. 10% Service charge will be added to tables of six and larger.
STEAK
TEMPERATURES
Blue: Very Red, Cold Centre
Medium Rare: Red, Warm Centre
Medium Well: Dull Pink Centre
Rare: Red, Cool Centre
Medium: Pink, Hot Centre
Well Done: Dull Gray