to our Dessert menu

Transcript

to our Dessert menu
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Desserts, Coffees,
Cordials, Cognacs, and Scotches
d o lc e
Tiramisu 6.95
Mascarpone cheese, sponge cake
& coffee liqueur
Two housemade cannoli 6.95
Filled with chocolate chip cannoli filling
Homemade NY cheesecake 6.95
With raspberry sauce
affogatto 6.95
hot espresso & vanilla ice cream
Chocolatismo 7.95
Warm chocolate soufflé cake, vanilla ice
cream, whipped cream
Vanilla bean crème brulee 7.95
With fresh strawberries
Nutella pizza for 2 8.95
topped with fresh strawberries,
candied walnuts, powdered sugar
CO F F EE
Decaf coffee / assorted teas 2
Iced coffee 2
Espresso 3
Double espresso 4
Cappuccino 3
Double cappuccino 4
Irish coffee 7
Jameson’s & freshly brewed coffee
Savona’s Signature 7
Italian coffee Faretti Biscotti Liqueur & freshly
brewed coffee
Latte Macchiato 3.50
Please ask about out French Kiss Bakery Selection
For private parties, please contact
Stephen 339-6800 [email protected]
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Desserts, Coffees,
Cordials, Cognacs, and Scotches
co r d i a l s
Sambuca 7
Faretti Biscotti Famosa 7
Drambuie 7
Linoncello 7
Bailey’s 7
Grand Marnier 7
Amaretto Di Saronno 7
Frangelico 7
B&B 7
Tia Maria 7
Kahlua 7
Campari 7
Pisa Hazelnut Liqueur 7
co g n a c
Courvoisier 8
Hennessy 8
s cotc h
Johnnie Walker Black 9
Macallan 12-year 12
Glenlivet 12-year 12
Glenfiddich 12-year 12
Oban 14-year 12