to our Dessert menu
Transcript
to our Dessert menu
ʻ T R A T T O R I A Desserts, Coffees, Cordials, Cognacs, and Scotches d o lc e Tiramisu 6.95 Mascarpone cheese, sponge cake & coffee liqueur Two housemade cannoli 6.95 Filled with chocolate chip cannoli filling Homemade NY cheesecake 6.95 With raspberry sauce affogatto 6.95 hot espresso & vanilla ice cream Chocolatismo 7.95 Warm chocolate soufflé cake, vanilla ice cream, whipped cream Vanilla bean crème brulee 7.95 With fresh strawberries Nutella pizza for 2 8.95 topped with fresh strawberries, candied walnuts, powdered sugar CO F F EE Decaf coffee / assorted teas 2 Iced coffee 2 Espresso 3 Double espresso 4 Cappuccino 3 Double cappuccino 4 Irish coffee 7 Jameson’s & freshly brewed coffee Savona’s Signature 7 Italian coffee Faretti Biscotti Liqueur & freshly brewed coffee Latte Macchiato 3.50 Please ask about out French Kiss Bakery Selection For private parties, please contact Stephen 339-6800 [email protected] ʻ T R A T T O R I A Desserts, Coffees, Cordials, Cognacs, and Scotches co r d i a l s Sambuca 7 Faretti Biscotti Famosa 7 Drambuie 7 Linoncello 7 Bailey’s 7 Grand Marnier 7 Amaretto Di Saronno 7 Frangelico 7 B&B 7 Tia Maria 7 Kahlua 7 Campari 7 Pisa Hazelnut Liqueur 7 co g n a c Courvoisier 8 Hennessy 8 s cotc h Johnnie Walker Black 9 Macallan 12-year 12 Glenlivet 12-year 12 Glenfiddich 12-year 12 Oban 14-year 12