June, 29 June, 30 - Philosophy Kitchen
Transcript
June, 29 June, 30 - Philosophy Kitchen
Thinking the (im)possible mon June, 29 9.00 Greetings: Gianmaria AJANI (Rector, Università di Torino), Massimo FERRARI (Director of the Department of Philosophy and Education, Università di Torino), Alberto VOLTOLINI (Coordinator of the FINO PhD Programme, Università di Torino). 9.45 Opening Lecture Mark SAINSBURY (University of Texas at Austin) Intentionality, intensionality, and nonexistence: An outline 11.15 Coffee Break 11.45 Daniel DOHRN (Humboldt-Universität Berlin) The case for imagination as a guide to possibility Daniele SGARAVATTI (Università di Roma III) Thinking about something. On a transcendental argument by E. J. Lowe 12.30 13.15 Lunch break 15.00 15.45 Samuele CHILOVI (Universitat de Barcelona), Maurice dispelled Raphaël MILLIÈRE (École Normale Supérieure Paris) Thinking the unthinkable: Berkeley’s challenge and pragmatic contradiction 16.30 Coffee Break 17.00 17.45 Thibaut GIRAUD (Institut Jean-Nicod Paris), Logically impossible objects in classical logic Alexander DINGES (Humboldt-Universität Berlin), Innocent implicatures tue June, 30 9.45 (Im)Possible Lecture Graham PRIEST (University of Melbourne, University of St. Andrews), Thinking the impossible 11.15 Coffee Break 11.45 Filippo CASATI (University of St. Andrews) Nobject, one can even think of something that is not an object Agnese PISONI (Università di Genova) Thinking on the (im)possibility of time without change 12.30 13.15 Lunch Break 15.00 15.45 Martin VACEK (Slovenská Akadémia Vied), Impossible worlds and the incredulous stare Cristina NENCHA (Università di Torino), Was David Lewis an anti-essentialist? 16.30 Coffee Break 17.00 Closing Lecture: Timothy WILLIAMSON (University of Oxford), Counterpossible conditionals FINO/SIFA Graduate Conference June 29-30, 2015 Center for Logic, Language, and Cognition University of Turin Palazzo Badini, via Verdi 10, Turin