7.22.13 Restaurant Week

SUMMER RESTAURANT WEEK 2013
ANTIPASTI
ZUPPA DI POMODORO
chilled tomato soup, bell peppers, cucumber, fennel, croutons
INSALATA MISTA
mixed green salad, apples, summer vegetables, Morini vinaigrette
POLPETTINE
prosciutto and mortadella meatballs baked in tomato sauce
SECONDI
RIGATONI
house cured guanciale, pickled ramps, spring onions
STRACCI
wide ribbon pasta, braised wild mushrooms, rosemary oil
RAZZA
cripy breaded skate, summer potato salad, salsa verde
DOLCI
PAN DI SPAGNA
sponge cake, blueberries, rosemary-violet gelato
TORTA DI OLIO
olive oil cake, orange blossom gelato
$25
RESTAURANT WEEK WINES
“Nicoletta Bianco” Gotham Project
“Nicoletta Rosso” Gotham Project
Glass 9 Quartino 13 Liter 36
Che f & Owne r Michael White
che f di cucina Asi Maman