Food Menu

breads
Tavola di Focaccia: Board of beautiful homemade
focaccia with extra virgin olive oil, aged balsamic and
olives 11.90 V
Focaccia Al Forno: Rosemary, sea salt & olive oil or
garlic and cheese 13.50 V
with San Daniele Prosciutto 18.50
Panfritto: Golden fried pizza dough bites, your choice of:
- sea salt & fiery arrabbiata dipping sauce 9.90 V
- 30 month old Parmigiano & garlic aioli 9 .90 V
Small tasting style sharing dishes, a perfect way to start
your meal
Nonna’s Meat balls: Baby veal in Napoletana sauce,
grilled ciabatta 12.50
Spedino di gamberi al marsale: char-grilled prawn
skewer with a marsala, garlic cream sauce $14.5
Arancini: Arancini of saffron and taleggio with rosemary
aioli 12.50 V
Salt & pepper fried calamari: Yarra Valley Persian
fetta, cherry tomato, wild rocket 14.90
Nonno’s spuntino board: Selection of hand cut classic
Italian salami, Parmigiano chunks and olives, served with
house made bread 18.90
Mozzarella board: Fresh Italian bufala mozzarella,
fior di latte, smoked scamorza, cold press extra
virgin olive oil 15.90 V
Ortolano: A selection of grilled and marinated
vegetables with house made bread 14.90 V
Prosciutto San Daniele: The best straight from Italy
19.90 per 100g GF
Antipasto misto: Chef’s selection of Artisan made
cured meats, Italian cheeses and marinated vegetables
(for minimum of 2 people) 32
mains
small sharing dishes
Duo of meat paninos: 16.90
Choice of
Slow cooked pork belly, caramelised onions, cabbage,
aioli wild rocket
Confit-lamb shoulder, wild rocket, jus glaze in soft sweet
buns
Zucchini flowers: Stuffed with a dill & lemon scented
goats cheese mousse, saffron aioli 14.90 V
Lamb Cutlets: (2) grilled saltbush Lamb cutlets, with Mint
yoghurt $14.50
Cicchetti Sharing Board:
Chefs selection of 4 our favourites 45
Like in the Italian tradition all of our pasta is made fresh
in house every day by the loving hands of
our passionate chefs
Gnocchi: Baked with fresh tomatoes, basil and buffalo
mozzarella 25.90 V
Casarecci: With rustic lamb ragout, dehydrated olives,
Pangrattato, red Napoli tomatoes 24.90
Frutti Di Mare: Spaghetti with Spring Bay mussels,
prawns, squid, scollops, local fresh fish pieces, cherry
tomatoes, olive oil, garlic and chilli 26.90
Prawn, Salmon & Basil Ravioli: yellow tomato
bisque, algi nori 28.9
Beetroot agnolotti with quattro formaggi ai funghi,
burned butter, hazelnut , sage, orange oil 25.5
Hand made pappardelle with a slow braised veal
and mushroom ragu, herbed pan grattato 24.9
Classic: Tomato and basil 9.50 v
Bruschetta of roast Pumpkin, goats cheese, Balsamic
cream, roasted pine nuts. $10.90 v
Lamb Salad: Grilled lamb loin, roast pumpkin, fregola,
pumpkin seeds, baby spinach, toasted hazelnuts, mint
vinaigrette 21.90
Cotoletta alla Milanese: pan fried herbed crumb veal
medallions, with sauted garlic, chilli, baby spinach
29.90
Costata di manzo: Victoria farms 400gm prime
rib-eye, sauce vierge 34.90
Pesce Del Giorno: fresh fish of the day straight from
Melbourne’s market, priced daily *
Guanciale di Manzo Al’ Barolo: Slow braised Ox
cheek in a Barolo red wine sauce and creamy artichoke
puree and sautéed spinach . 29.5
Pork Belly: Slow cooked high country pork belly,
cauliflower puree, apple cider jus 29.90
Lamb shoulder: mint & coriander pesto, dehydrated
black olives 29.90
sides
24 mth aged parmesan risotto, confit duck, crispy
prosciutto and aged balsamic 26.9
Patate: Rosemary spuds 6.50 V
Risotto ai funghi: Vialone nano risotto, sauted mixed
mushroom , pecorino, truffle oil 24.5
Patatine: Hand cut chips 8.50 V
With truffle oil & 30 month Parmigiano 9.90 V
salads
Trout: Smoked Trout salad, amaranth, black rice, lemon
sumac yogurt, broccoli florets $23.90 GF
Tagliata di Manzo: Diamantina Wagyu rump MSA
GF+5 (300grm) served with tomato chutney, pink lake
salt 34.5
Nel Mezzo
We can serve any of the above pasta for 2, 3 or 4 people
to share, perfect as an in between course. From 39.90
Panzanella Salad: Tomato, cucumber ,onion, ciabatta
croutons , E.V.O.O, oregano, balsamic 10.50 V
Rucola: Rocket and radicchio salad with Parmigiano and
balsamic 8.50 V GF
Eggplant Chips: Breaded eggplant wedges, served with
mint aioli 11.90 V
Green beans: Sautéed with butter and almonds 6.50
Bolognese, Napoletana, Aglio e Olio or Carbonara with
choice of
Baby broccolini: E.V.O.O, garlic, lemon juice 8.50
Spaghetti, Penne or Gnocchi; 22.50
V = VEGETARIAN
GF= GLUTEN FREE
N= CONTAINS NUTS
Please ask our wait staff when ordering
* denotes that these dishes are available in gluten free
Caprese: Boconccini, heirloom cherry tomatoes,
baby basil 12.50 V GF
Gluten free pasta is also available, cost 3.00 extra
Sautéed cremed spinach 6.50
Every Pizzeria tells you their pizza is the best- yes we are all different in our own special way. All we can say is that Pinocchio has over 42 year proven track record.
And now we bring you the 0.5 meter and the 1 meter slab- Something to share with your family and friends, the way pizza was intended to be eaten
Choose any two toppings on the 0.5 metre and any three toppings on the 1 metre
tomato base
Bufala: San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil
EVOO R 22.90 ½m 53.90 1m 90.90
Pollo: San Marzano tomato,
capsicum pesto R 21.90 ½m 52.90 1m 89.50
Diavola: Yellow San Marzano tomato, hot N’duja salami, bufala mozzarella
and wild rocket R 22.90 ½m 54.90 1m 91.50
Quatro formagi: San Marzano
gorgonzola R 21.90 ½m 54.90 1m 91.50
Prosciutto:
parmesan and balsamic
Ortolana:
and herb oil R 19.90 ½m 52.90 1m 87.50
R 22.90 ½m 54.90 1m 91.50
Mari e Monti:
olives, fresh chilli and parsley R 21.50 ½m 52.50 1m 88.50
Marinara: San Marzano tomato, scallops, king prawns, calamari,
mussels, fresh herbs R 22.90 ½m 55.90 1m 92.50
Calabrese:
red capsicums, artichokes, olives and oregano R 21.90 ½m 52.90 1m 89.50
Capricciosa:
mushrooms, olives,anchovies R 20.90 ½m 52.90 1m 87.50
Tivoli:
provolone, fresh basil pesto R 21.90 ½m 54.90 1m 91.50
Tutto carne:
San Daniele prosciutto, Nduja salami R 22.90 ½m 54.90 1m 91.50
Napoletana: San Marzano tomato, fresh bufala mozzarella, anchovies, black
olives, oregano R 19.90 ½m 51.50 1m 86.00
Margherita:
oregano R 19.90 ½m 51.50 1m 86.00
Tropicana:
pineapple R 19.90 ½m 52.90 1m 87.50
Alla Renato:
roasted red capsicums R 20.90 ½m 52.90 1m 89.50
Parmigiana:
parmesan, basil R 19.90 ½m 52.90 1m 87.50
BIANCA |
no tomato base
Salmone: Fior di latte, red onion, smoked salmon, rocket,
capers, lemon R 21.90 ½m 54.90 1m 91.50
Zucca: Fior di latte, wood roasted butternut pumpkin, ricotta,
pesto pancetta vin cotto R 21.90 ½m 54.90 1m 91.50
Bari: Fior di latte, prawns, cherry tomatoes, zucchini,
chilli prawn oil R 22.90 ½m 54.90 1m 91.50
TUESDAY NIGHTS
ROSSO |
pizza
night
ANY REGULAR PIZZA
+ GLASS OF WINE 0R PERONI
MONDAYS
$20.00
Gluten Free Base $6 (regular size only) | Extra toppings are charged
accordingly No variations or substitutes
V = Vegetarian
GF= Gluten Free
N= Contains Nuts
Patate: Fior di latte, sliced potatoes, taleggio, speck &
rosemary, (prosciutto optional) R 21.90 ½m 54.90 1m 91.50
Primavera:
cherry tomato,
R 21.90 ½m 54.90 1m 91.50
Piemonte
olives, parmesan R 22.90 ½m 54.90 1m 91.50
CALZONE |
regular size only
Boscaiola: San Marzano tomato mozzarella, roasted mushrooms ,
shaved ham 20.50
freshly sliced prosciutto and Parmesan, EVOO 22.90
We have function space that is suitable
for any occasion!
Whether you are a small, medium or large
business wanting a relaxed atmosphere for staff
lunches and dinners through to families wanting
to celebrate a birthday or christening.
We have the perfect space for any occasion
Ask our staff about our functions options.
Pinocchio Italian South Yarra + Hampton
@PinocchioRest