Programma Inglese Classe 4 Cucina Dal Libro di Testo Cook Book

Programma Inglese Classe 4 Cucina
Dal Libro di Testo Cook Book Club, Cibelli, Zanichelli Clitt editore
Module 1,Unit 4:
-Job search(STAFFING),page 86;
-Job opportunities,page 88;
-Examples of Job AD,pag 89;
-Grammar(past simple,present perfect simple,present perfect continuos),pages 94-95;
-The Application Letter,page 97;
-Examples of Application Letter,pages 98-99;
-Curriculum Vitae,pages 103-104;
Module 1,Unit 2,page 60:
-Food & Beverage Operations;
-Types of F&B Operations;
Module 2,Unit 1,pages 108-109,110,111:
-Cooking & Preparation Methods;
Module 3,Unit 1:
-Meals & Menus (British meals, old & new eating trends),pages 196,197;
-Menu,page 201;
-The Menu sequence,page 202;
-Menu Types,page 203;
-Alberto’s menu,page 204;
-Luna Rossa Restaurant Menu,page 206;
Module 3,Unit 2:
-Food & Wine Matching,page 212;
-Wine appellations,page 213;
-The Food & Wine love match,page 214;
-Cooking with wine,page 226;
-Auguste Escoffier,page 239;
-Gualtiero Marchesi,page 243;
-ALMA,page 245;
-Carlo Cracco,page 246;
Arzachena, 08.06.2015
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