Our Homemade Desserts - Antica Locanda del Falco
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Our Homemade Desserts - Antica Locanda del Falco
Castello di Rivalta, 4 29010 Gazzola, Piacenza tel. 0523 978101 e-mail: [email protected] Our Homemade Desserts www.locandadelfalco.com July – August 2014 Antica Locanda del Falco CHIUSO IL MARTEDI’ Our Homemade Desserts Sweet Wines by the glass SEMIFREDDO Flavours: torroncino, coffee or hazelnut € 7.00 Piacenza hills € 8.00 MALVASIA AROMATICA di CANDIA “Le Rane” - vendemmia tardiva 2010 Az. Luretta (Val Luretta) € 7.00 Carameled PEAR TARTE TATIN with cream ice RASPBERRY CRUMBLE with catalane cream and vanilla ice cream € 8.00 MALVASIA PASSITO 2011 Az. Perinelli (Val Nure) € 4.00 PÂTE SABLÉ TARTLET with fresh wild berries and Chantilly cream € 9.00 MALVASIA PASSITO IL NEGRESE 2012 Az. Il Negrese (Val Tidone) € 5.50 PEACH ASPIC with amaretto mousse € 8.00 MALVASIA PASSITO IL PIRIOLO 2009 Az. Lusenti (Val Tidone) € 7.00 BAKED PEACHES filled with a mix of amaretto,cacao, almonds, jam, maraschino € 7.00 From Italy FRESH FRUIT POPSICLES € 4.50 ICE CREAM flavours cream, chocolate, hazelnut, lemon € 6.00 (the taste varies from day to day depending on the availability of fruits) MOSCATO D’ASTI 2013 Az. Saracco (Piemonte) € 4.00 MOSCATO DI PANTELLERIA 2012 “Kabir” Az. Donnafugata (Sicilia) € 5.50 PASSITO DI GEWURZTRAMINER 2009 “Canthus” Az. Colterenzio (Alto Adige) € 6.00 PINOT GRIS CALCAIRE 2004 – vendemmia tardiva Az. Zind Humbrecth (Alto Adige) € 4.00