menu del pranzo

menu del pranzo
Created by Executive Chef Maurizio Mazzon
Buon Appetito
antipasti
bruschetta al pomodoro
INDIVIDUAL APPETIZERS AMPLE ENOUGH TO SHARE
rustichella
9.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives Cal/340
13.75
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion,
kalamata olives, basil and oregano; baked in the oven Cal/440
calamaretti fritti
15.25
Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830
carpaccio* 14.25
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil Cal/210
antipasto della casa
17.95 per person
A sampling of authentic Italian antipasti including:
Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini
and eggplant, roasted bell pepper, Grana Padano, green and black olives Cal/660
minestre e insalate
minestrone di verdure
SOUPS AND DRESSINGS ARE MADE ON SITE
6.50/8.50 vegan
insalata del fornaio
Seasonal vegetable soup made with vegetable stock Cal/70/110
10.50
caprese tradizionale
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette Cal/300
insalata di bietole
13.95
Sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil Cal/580
12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts
and Asiago cheese; lemon-olive oil dressing Cal/380
insalata cesarina
11.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons;
housemade Caesar dressing Cal/310
insalata di spinaci
insalata regina
12.50
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette Cal/330
12.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil Cal/590
Add: Ahi Tuna* 8.50 Cal/194 • Salmon 8.50 Cal/375 • Shrimp 8.50 Cal/134 • Chicken 6.25 Cal/221 • Carpaccio* 6.95 Cal/104
Burrata 5.50 Cal/310 • Grilled Vegetables 5.50 Cal/300
pizza
margherita
THIN-CRUST PIZZA USING HOUSEMADE DOUGH AND MOZZARELLA
16.50
vegetariana
Mozzarella, tomato sauce, oregano and fresh basil Cal/860
fradiavola
17.50
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil Cal/870
cristina
17.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil Cal/1140
19.50
capricciosa
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil Cal/1040
17.95
burrata e pesto
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce Cal/990
17.50
Burrata, sliced fresh tomatoes, black olives, oregano, tomato sauce and pesto Cal/1010
C(L) 5.16
GLUTEN-FREE MENU AVAILABLE
piatti unici
pollo toscano
“UNIQUE DISHES” COMBINING THE BEST OF THE GRILL AND PANTRY ON ONE PLATE
18.95
salmone con spinaci*
Free-range rotisserie chicken seasoned with rosemary served with Tuscan salad Cal/1040
burrata con quinoa
20.50
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette Cal/610
16.95
Burrata with quinoa, couscous and avocado torte served with grilled artichokes,
roasted bell peppers, zucchini, eggplant, olives and focaccia croutons Cal/1070
insalata di tonno*
20.95
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions,
capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves Cal/790
insalata di pollo dal girarrosto
16.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon,
shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette Cal/650
focaccetta con piedmontese*
17.50
Certified Piedmontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce
and Asiago cheese; served on housemade focaccetta with Kennebec fries Cal/1830
piatto smeralda
21.95
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula,
sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic Cal/500
petto di pollo al peperoncino
19.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine,
Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad Cal/670
pasta fresca e secca
FRESH PASTA MADE ON SITE; DRY ARTISAN PASTA FROM ITALY.
GLUTEN-FREE PASTA AVAILABLE.
capellini al pomodoro
(Served in Primi or Secondi portions)
12.25/16.25
tagliatelle alla bolognese
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/350/690
13.25/17.95
Pasta ribbons with traditional meat ragu and Grana Padano Cal/390/780
pennoni alla vodka
14.25/19.50
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano Cal/350/700
conchiglie al pollo
14.95/18.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine Cal/460/920
cappellacci di zucca
14.95/18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce,
brown butter, Grana Padano and crispy sage Cal/790/1340
ravioli alla lucana
15.50/19.95
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes,
spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/470/850
cannelloni al forno
20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino,
smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms Cal/940
linguine mare chiaro
24.75
Thin flat pasta with clams, mussels, prawns and scallops;
seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine Cal/890
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
C(L) 6.16
A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual needs may vary. Additional nutrition information available
upon request. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients,
seasonal changes and custom ordering. The nutritional values provided should be considered approximations.