by the bottle

Whites
Reds
BY THE GLASS
BY THE GLASS
Pinot Grigio, Tavolo Matto (Verona, Italy)
Pinot Grigio, Sartori Family Reserve
6.25
(Veneto, Italy)
7.95
Chardonnay, Tavolo Matto (Verona, Italy)
6.25
Chardonnay, Fuedo Arancio Stemmari
(Sicily, Italy)
Sustainable White, Parducci
(Mendocino, California)
Riesling, Wente Riverbank
Select Wines
8.25
P INOT G RIGIO , TORRE DI LUNA
7.95
Torre di Luna sources grapes from high-elevation vineyards in the
Rovere della Luna and in Trentino. With hints of pear and lemon
this is a classic match with light appetizers and seafood.
(Arroya Secco, Monterey, California)
8.25
Prosecco, Lunetta (Veneto, Italy)
7.95
Trentino, Italy
9.25 glass
38 bottle
S AUVIGNON B LANC , M ATUA V ALLEY
Marlborough, New Zealand
9.25 glass
38 bottle
Matua Valley is a distinctive and vibrant Marlborough Sauvignon
Blanc with intense aromas of tropical and citrus fruits combined
with a fresh, zingy and fruit driven with classical Marlborough
acidity and structure.
BY THE BOTTLE
CHARDONNAY, WENTE RIVA RANCH
PINOT GRIGIO
Tavolo Matto (Verona, Italy)
23
Sartori Family Reserve (Veneto, Italy)
33
Torre di Luna (Trentino, Italy)
38
Santa Margherita (Valdadige, Italy)
50
SAUVIGNON BLANC
Matua Valley (Marlborough, New Zealand)
38
Kim Crawford (Marlborough, New Zealand)
43
Monterey, California
11.25 glass
46 bottle
From Arroyo Seco in Monterey County, this medium-bodied
Chardonnay has aromas and flavors of tropical fruit, honey,
cinnamon and light floral notes, balanced by subtle oak,
butter and vanilla from barrel aging.
23
Feudo Arancio Stemmari (Sicily, Italy)
34
Wente Riva Ranch (Monterey, California)
46
Benziger Carneros (Sonoma, California)
58
Cakebread Cellars (Napa Valley, California)
85
REGIONAL ITALIAN WINES
Frascati, Pietra Porzia (Lazio, Italy)
35
Gavi, Araldica (Piedmont, Italy)
37
Orvieto, Argillae (Umbria, Italy)
40
Garganega, Sartori ‘Ferdi’ (Verona, Italy)
40
SELECT WHITE WINES
Sustainable White, Parducci
(Mendocino, California)
(Arroya Secco, Monterey, California)
34
SPARKLING WINES
Prosecco, Lunetta (Veneto, Italy)
33
Brut, Domaine Chandon (Napa Valley, California)
43
Imperial, Moet & Chandon (Champagne, France)
72
Brut, Veuve Clicquot (Champagne, France)
89
(Verona, Italy)
Cabernet Sauvignon, Grayson Cellars
(California)
Sustainable Red, Parducci
(Mendocino, California)
Shiraz, Penfold’s Koonunga Hill
(South Australia)
7.95
7.25
6.25
7.95
7.95
8.95
BY THE BOTTLE
REGIONAL ITALIAN WINES
Fonte al Sole, Ruffino (Tuscany, Italy)
30
Barbera d’Asti “Albera”, Araldica (Piedmont, Italy) 34
Toscano Rosso, Castello di Meleto (Tuscany, Italy) 36
48
Vino Nobile di Montepulciano,
Fattoria Del Cerro (Tuscany, Italy)
52
Barolo, Damilano “LCV” (Piedmont, Italy)
75
35 bottle
9.25 glass
36 bottle
From Italy’s Chianti region near Sienna, this blend of
Sangiovese and Merlot has intesne aromas of ripe plum fruits
with hints of cherry and black raspberries.
Pairs perfectly with Chicken Milanese.
Brunello di Montalcino, Camigliano
(Tuscany, Italy)
C HIANTI DOCG, SAN FABIANO “PUTTO”
Tuscany, Italy
10.25 glass
42 bottle
San Fabiano creates this wine with hand-picked grapes from the
family estate vineyards founded in 1120. With flavors of cherries and
fiery herbs, it marries well with our classic Italian pastas.
Chianti DOCG, Acinum (Tuscany, Italy)
Chianti DOCG, San Fabiano “Putto”
9.95 glass
Chianti Classico, Castello di Meleto
37
42
(Tuscany, Italy)
53
Chianti Classico Riserva Ducale,
Ruffino (Tuscany, Italy)
60
PINOT NOIR
MERLOT, PARDUCCI
Mendocino, California
92
CHIANTI
(Tuscany, Italy)
41 bottle
Parducci Winery is committed to sustainable winegrowing
practices that yield top quality grapes and wines while protecting
the environment. This Merlot has complex aromas of sweet black
cherries and plums with hints of leafy mint tea.
11.25 glass
46 bottle
From California’s northern most wine making region where
independent thinkers, breathtaking natural beauty, and rocky hillside
vineyards inspired the Sketchbook wines. These limited bottlings
boasts a marvelously complex nose of ripe black cherry and black
raspberry fruit with complementary scents of sage, black tea, white
pepper and vanilla. On the palate the wine delivers a rich, ripe
savory cherry and berry flavors that pick up a zesty tea-leaf
spiciness in the long finish.
Beringer Founder’s Estate (California)
33
Sketchbook (Mendocino, California)
46
Domaine Carneros (Sonoma, California)
68
MERLOT
14 Hands (Columbia Valley, Washington)
30
Parducci (Mendocino, California)
41
Rutherford Hill (Napa Valley, California)
49
CABERNET SAUVIGNON
Tavolo Matto Rosso
(Verona, Italy)
23
Grayson Cellars (California)
33
Wente Vineyards Charles Wetmore
C ABERNET S AUVIGNON ,
WENTE VINEYARDS CHARLES WETMORE
(Livermore Valley, California)
42
Sketchbook (Mendocino, California)
46
Livermore Valley, California
Franciscan (Napa Valley, California)
60
Mount Veeder (Napa Valley, California)
75
10.95 glass
42 bottle
Named for one of the Livermore Valley’s most prominent
pioneers, Charles Wetmore who brought the Cabernet Sauvignon
vines from Margaux, France in 1880, this wine has aromas and
flavors of black cherry, chocolate, vanilla and hints of
brown sugar and clove.
Mendoza, Argentina
9.95 glass
SELECT REDS
Sustainable Red, Parducci (Mendocino, California)
33
Shiraz, Penfold’s Koonunga Hill (South Australia) 37
M ALBEC , K AIKEN
BRIO is pleased to offer wines that are
produced with Sustainable Winegrowing
methods which are good for the earth and
in turn the environment.
Merlot, 14 Hands (Columbia Valley, Washington)
Cabernet Rosso, Tavolo Matto
Argiano “NC” Non Confunditur (Tuscany, Italy)
8.95 glass
Mendocino, California
Riesling, Wente Riverbank
(California)
Lazio, Italy
The wine of Roman legends and literature is to this day still
the most served wine in Rome. It has an intense perfume and
pear fragrance and a fresh, lively dry almond finish.
Perfect with salads and appetizers.
PINOT NOIR, S KETCHBOOK
33
Chianti DOCG, Acinum (Tuscany, Italy)
Pinot Noir, Beringer Founder’s Estate
8.95
8.95
Montepulciano, Cataldi Madonna (Abruzzo, Italy) 42
Tuscany, Italy
Tavolo Matto (Verona, Italy)
(Piedmont, Italy)
7.25
FRASCATI, PIETRA PORZIA
TOSCANO ROSSO, CASTELLO DI MELETO
CHARDONNAY
Fonte al Sole, Ruffino (Tuscany, Italy)
Barbera d’Asti “Albera”, Araldica
41 bottle
From the Mendoza hillsides, this is a beautiful example of the
power and grace of Malbec. It is rich, refined and velvety with
blueberry and plum flavors. A perfect match with our beef,
pork and chicken dishes.
Kaiken, Malbec (Mendoza, Argentina)
41
Zig Zag, Zinfandel (Mendocino, California)
43
Red Blend, Duckhorn Decoy
(Napa Valley, California)
62
BRIO’S HOUSE COLLECTION
Tavolo Matto, Italian for “Crazy Table,” is all about good times at the table with friends and family. These wines are crafted exclusively for BRIO, by Sartori di Verona, a family winery in the Veneto region
with over a century of winemaking experience. Authentically Italian in style, but with a contemporary flare, they are intended to complement our menu selections and enhance your dining experience.
Tavolo Matto, Pinot Grigio
Light bodied, with an alluring tropical-fruit bouquet;
ripe melon and pear flavors 6.25
Tavolo Matto, Chardonnay
Light bodied, with a pleasant apple and toasty bouquet;
crisp fruit and vanilla flavors 6.25
Tavolo Matto, Cabernet Rosso
A Cabernet-Merlot blend with a deep red-fruit and spice
bouquet; rich cherry and plum flavors 6.25
UT-FA-11