Bucatini ai Frutti di Mare 34 Pasta Carbonara Casarecce

ANTIPASTO Selection of house pickled vegetables |cured meats | cheeses |
selection of grissini
Garlic Ciabatta5
Fresh Baked Bread5
Calamari Fritti18
Fried calamari| parmesan polenta crust | lemon aioli
Bruschetta Pomodoro18
Heirloom tomatoes | extra virgin olive oil | toasted sourdough | basil dust
Zuppa di Pollo Stracciatella 15
Italian egg drop soup | chicken broth | parmesan cheese | winter greens
Vitello Tonnato22
Poached sliced veal girello | tuna arancini |creamy tuna aioli | caper berries
Bucatini ai Frutti di Mare
34
Bucatini pasta | market fresh prawns | mussels |scallops | chilli
Pasta Carbonara Casarecce28
Twisted semolina pasta | spec |cream | parsley | parmesan cheese | egg
Polpette Spaghetti28
Spaghetti | meat balls | neapolitan sauce | parmesan cheese
Antra Gnocchi32
Duck ragout | handmade potato gnocchi | winter bean cassoulet
Tortellini de Calabaza28
Pumpkin tortellini | roast mixed vegetables | rocket pesto
Herb Incrostata Blue Eye Codice panati Melanzane
36
Blue eye cod | breaded eggplant | spicy tomato sauce | herb soil
All of our meats are farmed sustainably & local where available
All grill items are served with braised eschallots
and the choice of mushroom ragout, bone marrow butter or beef jus
Mangimi Erba Occhio Filettato 36
160g Tasmanian grass fed eye fillet
Cotoletta alla Milanese 36
250g parmesan crusted, milk fed veal cutlet
Nuova York Wagyu Manzo Striscia 44
300g Oakleigh ranch wagyu New York striploin MS+6
Piselli e Prosciutto Braised peas Crunchy prosciutto, braised peas
Polenta Morbida con Formaggi Soft cheese polenta
Topinambur Artichoke bake
Insalata Mista Italian Italian mixed salad
ALPINE HOTEL