OLIO EXTRA VERGINE D`OLIVA

OLIO EXTRA VERGINE D’OLIVA
The Fanti family has always taken a great pride in it’s olive growing, so much
so that the Estate now boasts over 8,500 olive trees and a traditional olive
press. The most prestigious Tuscan varieties, Correggiolo, Moraiolo, Leccino
and Olivastra Seggianese have been maintained and re-planted at the highest
levels of our hills.
Thanks to traditional procedure and to the early picking of the olives, the oil is
characterised by very low acidity and large complex aromas.
With the natural maturation the oil has a softer taste and can therefore also be
used for fi sh dishes.
Olive varieties:
Correggiolo, Moraiolo, Leccino, Olivastra seggianese
Harvest begins:
late October-November
Harvesting:
manual
Crushing and extraction:
within 24 hours from the harvest.
Cold extraction (19-20°C) at our traditional oil mill.
Organoleptic Features
Colour: opalescent green when young, it tends to yellow with ageing
Perfume: intensely fruity with green tones that are smoothed with
ageing
Taste: keen, slightly spicy
Available formats:
bottles of 0.250 l, 0.500 l, 1 l
cans of 0.250 l, 0.500 l, 1 l, 3 l, 5 l
TENUTA FANTI
Località Palazzo, 14 - Castelnuovo dell’Abate
Tel: +39/ 0577 835795
-
53024 - Montalcino
Email: [email protected] / Sito Web: www.tenutafanti.it