Valentine`s Day 2016

Valentine’s Day 2016
$75 per person
ANTHONY & CLEOPATRA
Caviale con Patate field greens, potato-cucumber salad, osetra caviar
Agrumi con Indivia blood orange, endive, toasted almonds, mint *
Prosciutto e Fontina wrapped string bean salad, Greens Above Ground micro greens, scallion vinaigrette
Cozze e Pomodoro sautéed P.E.I mussels, tomato broth, toasted focaccia
ROMEO & GIULIETTA
Tonnarelli con Bottarga thick spaghetti, garlic, peperoncino, shaved bottarga
Tagliatelle con l’Anitra red wine pasta, braised duck, tart cherries, Pecorino di Vino
Strozzapreti con Salsiccia “priest-strangler” pasta, house made sausage, broccoli rabe, ricotta
Gnocchi con Gorgonzola sweet potato gnocchi, wild mushrooms, gorgonzola cream, aged balsamic *
DON GIOVANNI & ZERLINA…“La ci darem la mano”
Carne con Cipolle braised beef short rib, sweet potato mash, balsamic onions
Trota e Vino Rosso pan roasted trout, red wine sofrito, fingerling potatoes, arugula
Aragosta con Fagioli
Polenta e Funghi
Maine lobster “cassoulet”, cannellini beans, braised greens
creamy polenta, wild mushroom stew, spinach strudel *
ANITA & MARCELLO
Cioccolato con Nocciola warm flourless chocolate cake, hazelnut crumble, hazelnut gelato
Fragoline con Balsamico
Tiramisu con Lamponi
strawberry mousse, aged balsamic, whipped mascarpone
raspberry tiramisu, fresh raspberries, white chocolate
Sorbetti e Biscotti
assorted sorbets and house made biscotti
* Vegetarian Options
Executive Chef – Daniele Baliani
Chef de Cuisine – Michelle Blass
We proudly use sustainably/humanely raised, and organically grown ingredients from local farms and fisheries whenever possible.
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if a person in your party has a food allergy