Spotlight on the wines of Poggio Argentiera (Maremma, Toscana)

2 013 S oa v e Cl a s sic o, Pieropa n 12%
2 013 Ga vi d i Ga vi ‘Lugara ra’, La G iustina na 12%
2 012 Pinot Grigio, F ranz Haa s 13. 5%
19
25
26
2 013 Va lp ol ic el l a , All egrini 13 %
2 010 Ch ia nti Cl a ssico, F ontod i 14 %
2 008 Brunel l o d i Mont al cino, Cap ar zo 13 . 5%
19
30
46
by the bottle
2 008 Vin S a nto , Ba rbi 16%
60
N . V. G rill o Pa s sito Bacc ad oro , F ond o Ant ico 12 %
2 013 Verd uzzo ‘Pa ss th e c ook ies ’, d i Lenard o 12 %
2 009 Al ea tico Pa ssito, A Ma no 14%
2 008 Tok a j i 5 putt onyos, Roya l Bl ue 11.5%
2 010 Reciot o d ell a Val pol icel l a, Bert ani 13%
42
43
52
80
83
2 014 Mosc a to d ’Asti, Vaj ra 5. 5%
42
75cl
N.V. Graham’s Six Grapes 20%
N . V.Graham’s 10 Year Old Tawny 20%
1999 Graham’s Quinta dos Malvedos 20%
1977 Graham’s 21%
43
56
98
290
100ml glass
N.V. Graham’s Six Grapes 20%
N . V. Graham’s 10 Year Old Tawny Port 20%
N.V. Grillo Passito Baccadoro, Fondo Antico 12%
2013 Verduzzo ‘Pass the cookies’, di Lenardo 12%
2008 Vin Santo, Barbi 16%
2008 Tokaji 5puttonyos, Royal Blue 11.5%
2010 Recioto della Valpolicella, Bertani 13%
N . V. Marsala Riserva 10 Anni, de Bartoli 18.5%
6.5
8.5
9
10
16
16
19
23
50ml glass
Nosiola, Pilzer, Alto Adige 43%
I Legni Frassino, Tosolini, Friuli 42%
Merlot, Capovilla, Veneto 41%
Amarone, Allegrini, Veneto 43%
Moscato Giallo, Capovilla, Veneto 41%
Amarone e Tobacco, Capovilla, Veneto 46%
9.5
14
14
16
17
35
Spotlight on the wines of Poggio
Argentiera
(Maremma, Toscana)
Maremma is famous for Super Tuscans such as Sassicaia and
Ornellaia but we would like to draw your attention to the less
exalted wines from around Scansano in the south from the winery
Poggio Argentiera.
Morellino di Scansano received it’s DOC status in 1978 and this
was upgraded to DOCG from the 2007 vintage. This red wine
must be made from a minimum of 85% Sangiovese. The area has a
more maritime influence than that of Chianti and some say this
produces softer, rounder tannins.
For his ‘Bellamarsilia’ Gianpaolo Paglia blends 85% Sangiovese
grapes from his younger vines with 15% Ciliegolo to produce an
easy drinking red whereas he uses his older Sangiovese vines for
the more concentrated and longer lasting ‘Capatosta’. This is a
blend of 85% Sangiovese with 10% Ciliegolo and 5% Alicante
2013 Morellino di Scansano ‘Bellamarsilia’ 13%
2010 Morellino di Scansano ‘Capatosta’ 14%
Bottle
£29
£59
Gianpaolo also makes a sweeter red from 100% Alicante grapes
which are dried to make a passito wine which goes well with
chocolate desserts and cheese.
N.V. Lalicante 14%
100ml Glass ½ Bottle
£13
£48
by bottle
per bottle
N . V. Kr ug Gra nd e C uvee 12 %
410
1998 Ba rol o S a rm a ssa, Roberto Voerzio 14 .5 %
500
2 010 A gl ia nico Vigna ntica , S el va nova 14 . 5%
2 005 Ta ura s i, Lonard o 14%
2 011 S a bbie d i S op ra il Bos co, N anni Cop e 13%
by bottle
2 011 A gl ia nic o Riserv a ‘Cont ad o’, Di Ma j o N ora nt e 13. 5%
per bottle
N . V. Moet et C h a nd on 12%
N . V. Louis R oed erer 12%
N . V. Veuv e C licquot 12%
N . V. Moet et C h a nd on Rose 12%
N . V. Bill eca r t S a lm o n Ro se 12 %
N . V. Laurent Perr ier Rose 12%
2 004 Dom Perignon 12 .5%
N . V. Kr ug Gra nd e C uvee 12 %
62 . 5
80
85
110
110
110
220
220
N . V. Pr osec co Lunetta 11%
N . V. ‘Jeio’ Ros é, Bisol 12 .5 %
N . V. F erra ri M a xim um Brut 12 . 5%
2 012 Pr osec co ‘Cr ed e’, Bis o 11. 5%
2 011 Rosa nna , E tt ore Germ a no 13%
2 006 F er ra ri Per le 12. 5%
N . V. F r a nc ia cor ta C uvee Brut, Bel la vista 12. 5%
35
42
45
45
55
75
75
42
89
110
36
by bottle
2 012
2 012
2 011
2 012
2 010
2 012
2 012
2 010
Negro a m a ro, A Ma no 13. 5%
Pr im it iv o, A Mano 13. 5%
S a l ic e S al entino Ga rd inell i, Agricol e Va ll one 13%
Nero d i Troia, Vignet i C anos i 13. 5%
Pr im it iv o Gioia d el Col l e, F ata lo ne 15%
Susum a niel lo Ol trem e, Tenute Rub ino 13. 5%
Pr im it iv o d i Ma nd uria Papa le Or o, Varv agl ione 14%
Gra t icca ia , Agricol e Va l lone 14. 5%
25
27
30
31
37
42
67
110
by bottle
2 011 S yra h Terr a d i Vulc ano, Bisc eglia 14 %
51
by bottle
N . V. Moet et C h a nd on 12%
N . V. Pr osec co Lunetta 11%
12 . 5
8
2 013 La S egr eta , Pl aneta 13%
2 013 S h era za d e, Donnafugat a 12. 5%
2 013 F ra ppa to, COS 12%
2 010 Merl ot , Pl aneta 14. 5%
2 008 M il l e e una N ott e, Donnafuga ta 13 %
28
32
48
63
150
by bottle
2 012
2 013
2 013
2 013
2 013
2 013
2 013
2 013
Treb bia no D’ Abruz zo, Orto nese 12 %
Ga vi ‘La F or na ce’, Cinzia Bergagl io 12 %
S oa v e Pierop a n 12 .5%
Pinot Gr igio, Al ois Lag ed er 12 . 5%
Verna cc ia ‘k a rm is’, Atil lio Co ntini 13. 5%
Gr il l o Pa rl a nt e, Fo nd o Ant ic o 12%
S auvignon R onco d el l e Bet ul l e 13. 5%
C ha rd onna y F ontanell e, Banfi 13. 5%
7
8
9
10
10
11
11
15
2 013 Ros a to Veronese, Al ph a Zet a 12%
2 012 April e Ros a to , F ond o Ant ico 12 .5%
6
10
2 013 Mo nt ep ul cia no d ’Abruzzo, F r enta no 13. 5%
2 012 Pr im it iv o‘A Ma no’, M. Del le Grazie 13. 5%
2 014 Va l pol icell a , Al l egr ini 13%
2 010 A gl ia nico Vigna ntica , S el va nova 14 . 5%
2 010 Ch ia nti Cl a ssico, Roda no 14. 5%
2 013 Dol c ett o, Va j ra 13%
2 011 Va l p ol ic el la R ipas so ‘Secal ’, N icol is 13. 5%
2 009 Brunell o d i Monta lc ino , C ast el l o Ba nfi 14 %
6
7
8
10. 5
11
12
14
22
2 013 C a nnonau Tonagh e, Att il io Co nt ini 13%
2 011 Ca nnonau ‘Ma m ut h one’, S ed ilesu 15 %
2 011 Ca rigna no d el S ul cis ‘Rocc a Rubia ’, S anta d i 14. 5%
38
50
55
by bottle
by bottle
2 011 Ref osco, Pl a nt e N egre 13. 5%
2 009 Ca ber net F r a nc, Ronco d el l e Bet ul l e 13%
2 010 ‘J ust Me’ Mer lot , d i Lenard o 14%
2 008 Pinot N ero, Bress an 13%
2 007 S ch iopp et tino, Br ess an 13%
39
48
65
78
78
2 013
2 013
2 013
2 012
2 011
2 013
2 011
Ga vi ‘La F or na ce’, Cinzia Bergagl io 12 %
Ga vi d i Ga vi ‘Lugara ra’, La G iustiniana 12 %
Roero Arneis ‘San Mic h el e’, Del tet to 13 %
E rba luce d i Ca luso C ariol a, F erra nd o 12. 5%
Riesl im g H erzu, E tt ore G erm a no 14%
Ros sj- Bas s, G aja 13. 5%
Ga ia e Rey , G aja 14. 5%
32
45
48
54
62
110
250
by bottle
2 013 Ros so Piceno ‘Bacc h us’, Ciu’ Ciu ’ 13 %
2 009 Ross o Conero ‘ Art u’, San Lorenzo 13%
by bottle
24
46
2 013 Luga na , Ca d ei F ra ti 13%
42
by bottle
by bottle
2 012 Sa ngio ves e F ico Gra nd e, Pod eri d a l N esp ol i 12 . 5%
2 012 Sa ngio ves e Prugnet o, Po d eri d al N es pol i 13 . 5%
27
43
by bottle
2 013 Mo nt ep ul cia no d ’Abruzzo, F r enta no 13. 5%
2 012 Montepulc ia no d ’Abruzzo Ma la nd r ino, Ca ta ld i Ma d onna 12. 5 %
2 010 Montepulc ia no ‘Marina C vetic’, M asc ia rel l i 14 . 5%
25
48
59
by bottle
2 006 S a gr a ntino d i Montef al co, Paol o Bea 14 %
2 010 Montefa l co R o sso, Ad a nti 14%
2 013 Pinot Bianco Lep us , F ra nz Haas 13 %
2 013 Pinot Gr igio, Al ois Lag ed er 12 . 5%
2 013 Gewur ztra m iner C la ssici, Col terenzio 14 .5%
2 012 Riesl ing ‘Ra in’, Al ois La ged er 12. 5%
2 012 Ch a rdonnay/Pino t Grigio, Laged er 12. 5%
2 009 Ch a rd onnay F orm iga r, Col terenzio 14 %
13 0
43
41
37
50
51
55
76
by bottle
2 013
2 013
2 013
2 013
Pinot Gr igio ‘Pu iat tino’, Puia tt i 12 . 5 %
Unoa k ed Ch a rd onnay, Di Lenard o 12. 5%
S a uvignon, Ronco d el l e Betul le 13. 5%
F riula no, Bra ndol ini 12. 5%
29
36
41
47
by bottle
by bottle
2 013 S angiov ese d i Tosc ana, C apar zo 13 %
2 010 Ch ia nti Cl a ssico, Roda no 14. 5%
2 012 Ch ia nti Cl a ssico, Fo nter ut oli 13. 5%
2 011 Ch ia nt i Rufina Buc erc h ia le, S el va pia na 14 . 5%
2 011 Ch ia nt i Cl a ss ic o, F els ina Berar d egna 14 %
2 007 C h ia nti Cl a s sico Riser va, Roda no 14. 5%
2 011 Ch ia nt i Cl a ss ic o Ris erv a Vigna d el S orbo, F ont od i 14 . 5%
2 010 Pugnit el l o, Agricol a S an F el ice 14%
2 013 Mo rel l ino ‘Bel la m ars il ia’ Poggio Argentier a 1 3 %
2 010 Morell ino ‘C a p ato sta ’, Poggio Ar gentiera 14 %
2 012 Rosso d i Monta lc ino, Ca pa rzo 13. 5%
2 012 Rosso d i Monta lc ino, Ca stell o Banfi 13. 5%
2 009 Vino N obil e d i Montepulc ia no, Innoc ent i 14 %
2 009 Brunell o d i Monta lc ino , C ast el l o Ba nfi 14 %
2 007 Brunel lo d i Mont al cino La Cas a, Ca par zo 14%
2 008 Brunel l o ‘Pog gio a ll e Mura ’, Ca st el lo Ba nf i 1 4 . 5%
2 011 Le S err e N uo ve, Tenut a d el l’Or nel la ia 14. 5%
2 010 Fl a ccia nell o d el l a Pieve, F onto d i 14. 5%
2 008 Ornell a ia , Tenut a d el l’Ornel la ia 15%
2 009 S a ssic a ia , Tenuta Sa n G uid o 14 %
22
41
54
56
58
60
110
90
29
59
40
62
62
95
160
165
110
12 5
3 50
42 0
2 013 Ga rga nega , Torre d el F a la sco 13%
2 013 Ga rga nega , Alp h a Zeta 12 . 5%
2 013 S oa v e, Pierop an 12. 5%
21
22
34
by bottle
2 013 Tr ebbia no Le Cos te Pod er i d al N esp ol i 12 %
26
by bottle
2 013
2 013
2 013
2 010
Pinot Gr igio Sa n Ang el o, Banfi 13%
C ha rd onna y F ontanell e, Banfi 13. 5%
Verna cc ia d i S an Gim ignano, Panizzi 13%
Verna c cia d i San Gim igna no Ris erv a, Panizzi 13. 5%
44
59
42
68
by bottle
2 013 Orviet o Tr a gugna no , S ergio Mott ur a 14 %
42
by bottle
2 013 Ros a to Veronese, Al ph a Zet a 12%
2 012 April e Ros ato , F ond o Ant ico 12 .5%
2 012 Scl int Ros at o, Pod eri Col l a 13%
22
38
40
by bottle
2 013 Pec orino ‘Le m erl et ta ie’, Ci u’C iu ’ 14 %
2 013 Verd icc h io d i Mat el l ic a, C ol lest efa no 13 %
by bottle
2 013 Gr ech ett o Poggio d el l a Co sta , S er gio Mot tura 14%
44
by bottle
2 013 Tr ebbia no d ’Abru zzo, F rent ano 12 %
2 012 Treb bia no d ’Abru zzo, Orto nese 12 %
24
26
by bottle
2 013 Gr eco d i Tuf o, Cant ina Vad ia per ti 13%
2 012 Fia no , Petra cup a 13%
2 013 Dol c ett o d ’Al ba, G. D. Vaj ra 13%
2 013 Ba rb era Riv a Leone 13. 5%
2 010 Ba rber a d ’Ast i Superiore, Tr inc h ero 14 %
2 013 La ngh e N ebbiol o, Prod utt ori d el Ba rbar esc o 14 %
2 010 Ba rba r esc o Ca scina, Rocca lini 14%
2 008 Ba r ba resc o, Pro d uttor i d el Barba res co 14 .5%
2 012 Nebbiol o ‘C ost a d el le Sesia’, Tr av a gl ini 13. 5%
2 012 Pel a verga d i Ver d uno , As ch eri 14 .5 %
2 011 Ba rbera d ’Alba , E tt ore G erm a no 14. 5%
2 009 Ga tt ina ra S el ezione, Tr ava gl ini 13. 5%
2 010 Ba rol o, Viett i 14 %
2 010 Ba rol o Ca nubi, E . Pira (Ch iara Bos ch is) 14 .5%
2 010 Ba rol o Via N uo va, E . Pira (C h iar a Bosch is) 14 .5%
2 007 Ba r olo , Pod eri Al d o Conterno 15%
2 005 Ba rol o Para fada , Mass olino 14%
2 001 Ba rol o La Serra, Robert o Voerzio 14 . 5%
2 004 Ba rol o La S err a, Rober to Voerzio 14. 5%
2 005 Cont eisa, Ga ja 14 . 5%
2 000 Ba rba resco ‘Asil i ’ Riserva , Bruno Giacos a 14 %
38
59
by bottle
2 013 Ma lv a sia d i Sa lento, Vigne e Vini Va rva gl ione 12 . 5%
by bottle
31
31
44
30
39
55
69
85
45
54
70
75
130
150
170
180
22 0
350
41 0
350
700
by bottle
2 013 Pinot N ero, Col terenzio 13. 5%
2 012 La grein Unt erm os erh of, Georg Ra m oser 14%
2 012 Tero ld ego Rota lia no , F ora d ori 12. 5%
38
42
58
33
by bottle
by bottle
2 006 Pinero, Ca d el Bosc o 13%
2 013
2 012
2 013
2 012
Gr il l o Pa rl a nt e, Fo nd o Ant ic o 12%
Ch a rdonna y, Pla neta 13. 5%
C om et a , Pla neta 13 .5%
Pietra nera , Ma rco d i Bar tol i 11.5 %
39
63
63
64
by bottle
2 013
2 013
2 013
2 013
Verm ent ino Pr im o Bianc o, C ant ina Mesa 13%
Verna cc ia ‘Ka rm is’, Atill io Co nt ini 13.5 %
Verm ent ino d i Gal l ura ‘C anay li’ 13 %
Ped ra ia N ura gus, Santa d i 12 %
28
38
40
40
180
by bottle
2 013 C orvina , Al ph a Zet a 12 .5%
2 014 Va l pol icell a, Al l egr ini 13%
2 013 Ba rd ol ino , Ber tani 12 %
2 012 Va l pol icell a Ripa sso, Bert ani 13.5%
2 011 Va l p ol ic el la Ripas so ‘Secal ’, N icol is 13. 5%
2 008 La Poj a , Al legrini 14. 5%
2 010 Am a rone Cl a ss ic o, All egrini 15 .5%
21
29
36
50
56
115
12 5