Antipasti Primi Secondi Dolci

a pop-up truffle restaurant in collaboration
with urbani truffles
Truffle Supplement - $28 for 4 GRAMS
while each dish can be enjoyed without, life is just too short to not enjoy truffle season!
Antipasti
CARPACCIO di PESCE con Salsa all’Uva
FISH CARPACCIO WITH GRAPE VINAIGRETTE
AND ROASTED PUMPKIN SEEDS
–– “Cometa” 2012, Planeta | Sicilia
UOVO in Camicia
POACHED EGG, HOLLANDAISE SAUCE, CRISPY BACON
AND GRILLED RUSTIC BREAD
Primi
TAGLIOLINI con Acciughe e Salsa al Burro
THIN RIBBON SHAPED FRESH PASTA and
ANCHOVY BUTTER SAUCE
–– Grecante 2013, Arnaldo Caprai | Umbria
–– Rosso di Valtellina 2012, Ar.Pe.Pe | Lombardia
$17
$11
PUMPKIN PUREE, FRESH RICOTTA CHEESE AND
SHAVED CHESTNUTS
ARUGULA AND WATERCRESS SALAD, GOAT ROBIOLINA
DRESSING, ROASTED HAZELNUTS
–– “Campogrande” Orvieto 2014, Santa Cristina | Umbria
$10
PAPPARDELLE con Ragú di Faraona e Porcini
WIDE RIBBON SHAPED FRESH PASTA, RAGU OF
BRAISED GUINEA HEN AND PORCINI MUSHROOMS
$16
$14
$16
HOUSE CURED SALT COD POACHED IN EXTRA VIRGIN
OLIVE OIL, SAUTEED SPINACH AND PARSNIP PURéE
$18
$25
GELATO Fior di Latte con Scaglie di Cioccolato
FIOR DI LATTE GELATO AND SHAVED CHOCOLATE
$8
$14
ZABAIONE e Nocciole
$19
GUANCIA BRASATA al Nebbiolo
NEBBIOLO BRAISED BEEF CHEEK AND
CREAMY YUKON GOLD POTATOES
–– Barolo Riserva 2005, Mirafiore | Piemonte
BACCALÀ con Crema di Pastinaca e Spinaci
$22
POLENTA con Salsiccia e Verza
$21
–– “Coste Rubin” Barbaresco 2008, Fontanafredda | Piemonte
$26
CRESPELLE di Farina di Castagne
$8
TRADITIONAL POLENTA, PORCINI PORK SAUSAGE
and BRAISED SAVOY CABBAGE
CHESTNUT FLOWER PANCAKE, SABA
AND WHIPPED CREAM
–– Asti Galarej 2013, Fontanafredda | Piemonte
$14
$8
ZABAIONE CREAM AND HAZELNUT CRUMBLE
–– Sagrantino Passito 2008, Antonelli | Umbria
$11
INSALATA del Mercato
$12
$16
–– Asti Galarej 2013, Fontanafredda | Piemonte
$12
$19
CREMA di ZUCCA con Ricotta e Castagne
Secondi
ITALIAN STYLE STEAK TARTARE AND
SUNCHOKE PURéE
–– “Ziggurat” Montefalco Rosso 2010, Lunelli | Umbria
HOUSEMADE RAVIOLI STUFFED WITH BRAISED BEEF
AND VEAL, PIEDMONT INSPIRED BROTH
–– Gran Cuvée 2007, Bellavista | Lombardia
$12
$14
AGNOLOTTI in Brodo alla Piemontese
–– “Vespa” Bianco 2011, Bastianich | Friuli
$15
CARNE CRUDA e Topinambur
–– Dolcetto di Dogliani 2013, San Romano | Piemonte
$22
–– Franciacorta Libera Cuvée NV, Monte Rossa | Lombardia
Dolci
$14
$22
A Guided Truffle Experience...Or Build Your Own
Whether you want our chefs to choose your menu or take the meal into your own hands,
there is no wrong way to enjoy white truffles!
5-Course Tasting Menu - $55
Tartufo al Tavolo - $MP
Not sure what to order?
Let our chefs choose for you!
A whole, fresh white truffle
& a shaver for the table!
participation of the entire table required
with truffle supplement $105 | wine pairings $40
truffle price based on weight
Please inform your server of any allergies or dietary restrictions.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eataly Chicago
@EatalyChicago
@EatalyUSA
Vini
Spumanti | Sparkling ––––––––––––––––––––––––––––––––
Glass Bottle
Franciacorta “Libera” Cuvée NV, Monte Rossa (Chardonnay, Pinot Nero, Pinot Bianco)
Rosé NV, Ferrari Trento DOC (Pinot Nero, Chardonnay)
Gran Cuvée 2007, Bellavista (Chardonnay, Pinot Nero)
$17
$25
$64
Lombardia
$19 (375ML)
Trentino-Alto Adige
$88Lombardia
Bianchi | Whites ––––––––––––––––––––––––––––––––––––
Glass Bottle
$16
$10
$22
$14
$110 (1.5L)Friuli
$35Umbria
$80Sicilia
$49Umbria
“Vespa” Bianco 2011, Bastianich (Chardonnay, Sauvignon, Picolit)
“Campogrande” Orvieto 2014, Santa Cristina
“Cometa” 2012, Planeta (Fiano)
Grecante 2013, Arnaldo Caprai (Grechetto)
ROSSi | REDS
–––––––––––––––––––––––––––––––––––––––– Glass
Rosso di Valtellina 2012, Ar.Pe.Pe (Chiavennasca)
“Ziggurat” Montefalco Rosso 2010, Lunelli (Sangiovese, Sagrantino, Cabernet, Merlot )
Dolcetto di Dogliani 2013, San Romano
“Coste Rubin” Barbaresco 2008, Fontanafredda
Gattinara 2008, Travaglini
Barolo Riserva 2005, Mirafiore
Grandi Rossi | Big Reds
$19
$16
$12
$26
$20
$22
Region –––––––––
Region –––––––––
$140Veneto
$102Lombardia
$210Piemonte
$86
Umbria
––––––––––––––––––––––––––––––––––––––– Glass
Sagrantino Passito 2008, Antonelli
Asti Galarej 2013, Fontanafredda (Moscato)
Region –––––––––
$70Lombardia
$58 Umbria
$42Piemonte
$120Piemonte
$190 (1.5L)Piemonte
$90Piemonte
––––––––––––––––––––––––––––––––––––– Bottle
Amarone della Valpolicella 2010, Allegrini (Corvina, Rondinella, Oseleta) Sfursat 2010, Nino Negri (Chiavennasca)
“Resa” Barolo 2010, Brandini (Nebbiolo)
Sagrantino 2007, Perticaia
DOLCI | sweet
Bottle
Region ––––––––
Bottle
$22
$14
Region –––––––––
Umbria
Piemonte
Start your meal with a chilled aperitivo!
$4
Vermouth di Torino, Cocchi | Piemonte
served on the rocks with an orange twist
THE BIODIVERSITY OF
ITALIAN TRUFFLES
Italian truffles grow wild around the country in a variety of colors throughout the seasons
White Truffles
Black Truffles
Harvest: September - December
Harvest: December - March
The most celebrated of all truffles, the aromatic white truffle should be
thinly shaved on top of simply prepared dishes just before serving.
Traditionally prepared as salsa alla spoletina: minced and added to
warm olive oil with a touch of garlic, salt, and pepper. Ideal for
bruschetta, spaghetti, meat, and fish, black winter truffles can also be
grated on top of ice cream for a decadent dessert.
(tuber melanosporum vitt)
(tuber magnatum)
Summer Truffles
Piemonte
Lombardia
trentino
-Alto adige
(tuber aestivium vitt)
Harvest: May - December
Simply slice on top of a salad or pasta dish and enjoy the earthy aromas or
in a summer truffle sauce, grating the truffle into warm olive oil combined
with a touch of garlic, salt, and pepper.
Friuli
-Venezia Giulia
valle
d’aosta
Veneto
emilia romagna
Umbria
liguria
le marche
abruzzo
Toscana
lazio
Bianchetti Truffles
(tuber albidum pico)
Harvest: January - March
Similar to the highly revered White Truffle, the Bianchetti Truffle is
characteristically sharp. When added to oil or butter, the aromatic flavor is
released resembling the qualities of precious White Truffles from Alba.
molise
Puglia
campania
Sardegna
basilicata
Sicilia
calabria
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
11.02.15