Italian Cookery Team

Commenti

Transcript

Italian Cookery Team
4 course menu prepared and cooked by the
Italian Cookery Team
TUESDAY EVENING
29th October 2013
4 COURSE MENU WITH WINES
1st Course
2nd Course
Expertly cooked by Italy’s top chef Gianluca Tomasi
and his team, including Prosecco Franciacorta on arrival
Farro marinated with creamed spinach
and hazelnut foie gras
Crostone di pane pugliese con uovo affogato,
crema al bacon e tartufo nero
Farro perlato mantecato con crema
di spinaci e fegato grasso alle nocciole
3rd Course
4th Course
Crusty Puglieses bread with poached egg
and served in a bacon and black truffle cream
Loin of veal with barolo sauce, mashed
pumpkin and vegetables
Two chocolate mousse with coffee
meringue and crunchy almonds
Lombata di vitello al forno con salsa al
barolo, purea di zucca e piccole verdurine
Mousse ai 2 cioccolati con meringa
al caffè e croccante alle mandorle
Tuesday 29th October 2013 – £45 per person
Italy’s top chefs are back again. They’ll be cooking up an amazing
four course celebration of Italy’s finest cuisine. Please make sure
you book early, as this evening is bound to sell out quickly!
To book a table call: 01244 329 932

Documenti analoghi

GAMBERI IN SALSA ROSA AL BICCHIERE romaine lettuce

GAMBERI IN SALSA ROSA AL BICCHIERE romaine lettuce romaine lettuce, steamed shrimp, avocado, pink sauce and gomasio TAGLIERE DI ANTIPASTO MISTO San Daniele prosciutto, soppressata salame, buffalo mozzarella, heirloom tomatoes, marinated artichokes ...

Dettagli