Dinner Menu - Amore by Wegmans

Winter Dinner menu
Inspired by Wegmans organic and sustainable ingredients
Antipasti—Appetizers
Calamari fritti 12.
fried calamari, sweet and spicy aioli *
Bruschetta con ricotta e melanzana 12.
house-made ricotta, eggplant, marcona almond-roasted tomato pesto
Cozze alla Napoletana 12.
mussels, organic cherry tomato broth, spicy sausage, cannellini beans
Piatto di salumi e formaggi 14.
assorted cured meats, aged cheese, pickled cetriolini, fig marmalade
Arancini al tartufo e parmigiano reggiano 12.
black truffle and smoked mozzarella rice ball, parmigiano reggiano aioli
Polipo alla piastra 14.
mediterranean octopus alla plancha, ceci puree, baby potatoes,
delicata squash, borlotti beans, salsa verde
Parmigiana di melanzane 12.
Eggplant,tomato sauce, parmigiano reggiano, house made mozzarella,
fresh basil
Insalate—Salads
Misticanza 8.
mixed greens, fennel, cucumber, avocado, apple cider vinaigrette
Romana 8.
baby romaine, parmigiano reggiano croutons, caesar dressing
Barbabietola e burrata 8.
roasted beets, escarole heart, arugula, burrata, chestnut vinaigrette
Pasta fatta in casa
House-made pasta **
Casarecce alle vongole e rapini 20.
sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Cavatelli con salsiccia e tartufo 18.
house-made pork sausage, truffle sauce, parmigiano reggiano
Spaghetti con salsiccia e polpette 18.
braised meatballs, house-made pork sausage, tomato sauce, pecorino romano
Gnocchi alla Bolognese 18.
ricotta gnocchi, slow cooked bolognese sauce, parmigiano reggiano
Maccheroni rigati con zucca e funghi 16.
roasted mushroom, butternut squash, sage butter sauce
Pappardelle al ragu misto 18.
slow braised beef, pork, lamb in red wine and tomato sauce, parmigiano reggiano
Chef de Cuisine: Pasquale Sorrentino
W-2017
Winter Dinner menu
Inspired by Wegmans organic and sustainable ingredients
Pizza
Margherita 12.
san marzano tomato sauce, mozzarella, basil, extra-virgin olive oil
Funghi e tartufo 12.
black truffle sauce, wild mushroom, mozzarella, pecorino romano
Prosciutto di Parma 14.
san marzano tomato sauce, mozzarella, prosciutto di Parma, arugula,
shaved parmigiano reggiano
Salsiccia Beneventana 12.
san marzano tomato sauce, house-made sausage, mozzarella, pecorino romano
Ricotta e prosciutto di Parma 12.
house-made ricotta, EVOO, pecorino romano, prosciutto di Parma
Schiacciata al rosmarino 8.
rosemary flatbread, garlic, extra virgin olive oil, pecorino romano
Parmigiana 12.
san marzano tomato sauce, eggplant, mozzarella, ricotta, basil,
parmigiano reggiano
Carne e Pesce — Entrées
Salmone con lenticchie 24.
pan seared salmon, parsnip puree, lentil stew, black truffle vinaigrette
Brodetto di pesce 26.
market fish, ½ lobster tail, shrimp, mussels, clams, seafood-tomato broth
Mezzo pollo al forno 20.
roasted organic half chicken, brussles sprout, carrots, beet puree, green onion pesto
Bistecca di manzo alla piastra 26.
12 oz. ribeye steak alla plancha, sweet potato puree, Tuscan kale, white beans and
farro stew, chianti red wine-peppercorn jus
risotto del giorno (market price)
risotto of the day
Contorni —Sides
Scarola e fagioli in umido 8. add Sausage 4.
escarole and cannellini beans
Cavoletti di bruxelles e scalogno 6.
roasted brussels sprouts, shallot, garlic confit, evoo
Broccoletti al Limone 6.
broccoli rabe, chili pepper, garlic, extra virgin olive oil, lemon juice
*Made with No Gluten Containing Ingredients **Ask about gluten free options.
Amore reminds you that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please inform your server of any allergy you may have.
W-2017