Scarica il programma del workshop - Osservatorio Nazionale Vino e

THE TRUTH ABOUT WINE
International Scientific Workshop
5th -7th February 2010
Castello di Grinzane Cavour
Italy
Organized by
Osservatorio Nazionale sul Consumo Consapevole del Vino
The National Observatory on the Conscious Wine Consumption
- Scientific Program Friday, 5th of February 2010, afternoon
14.00
OPENING CEREMONY
Chairmen: Prof. Leonardo Santi, Prof. Attilio Giacosa
Sen. Tomaso Zanoletti, Presidente Osservatorio Vino e Salute, Mino Taricco,
Assessore Agricoltura Regione Piemonte, Claudio Rosso, Presidente AREV
(Assemblea delle Regioni Europee del Vino), Prof. Leonardo Santi, Prof. Attilio
Giacosa
Opening Lecture:
14.50-15.10 Prof. C. Ellison, Boston (USA)
Wine and health: the past and the present - Vino e salute: il passato ed il
presente
FIRST SESSION Grape genomics
15.10-15.50
Dr. AF Adam-Blondon, Evry (France)
Grapevine genomics in France - La genetica della vite in Francia
15.50-16.30
Dr. G. Di Gaspero, Udine (Italy)
From the grapevine genomics to new wines - Dal genoma della vite ai nuovi vini
16.30-17.10 Prof. R. Barale, Pisa (Italy)
Genetic control of food taste - La genetica del gusto
17.10-17.40 General discussion
Discussants: Dr. S. Baer-Sinnott, Dr. L. Dugo, Prof. M. Rondanelli, Prof. Luca Santi
17.40-19.00 Working group atelier
Grape genomics group: Prof. Leonardo Santi (Chairman), Dott. AF. Adam- Blondon, Prof. R.
Barale, Prof. G. Di Gaspero, Dr. L. Dugo, Prof. M. Pezzotti, Prof. M. Rondanelli, Prof. Luca Santi
Wine and health group: Prof. A. Giacosa (Chairman), Dott. S. Baer- Sinnott, Prof. L. Bavaresco,
Prof. C. Ellison, Prof. V. Gerbi, Dott. D. Gifford, Prof. C. La Vecchia , Dr. E. Negri
20.45
Dinner
Saturday, 6th of February, morning
Chairmen: Prof. Curtis Ellison, Prof. Attilio Giacosa
Opening Lecture:
9.0.9.30
Dr. José Ramon Fernandez – CEEV (Comité Européen des Enterprises vins)
“Wine in moderation”: a European project - “Wine in moderation”: un progetto
europeo
SECOND SESSION
Healthy components of vitis vinifera and of wine
09.30-10.10 Prof. V. Gerbi, Torino (Italy)
Phenolic compounds of grapes (Vitis vinifera) and wines - Sostanze fenoliche
nelle uve (Vitis vinifera) e nei vini
10.10-10.50 Prof. L. Bavaresco, Piacenza (Italy)
Amelioration of healthy properties of wine with specific focus on resveratrol Miglioramento delle proprietà salutistiche del vino con particolare riferimento al
resveratrolo
10.50-11.20 Prof .M. Pezzotti, Verona (Italy)
Grapevine global gene expression studies at the Verona Plant Genomic Center
- Studi sulla espressione genica della vite condotti presso il Centro di Genomica
Funzionale Vegetale di Verona
11.20-11.50 General discussion
Discussants: Dr. S. Baer-Sinnott, Dr. L. Dugo, Prof. M. Rondanelli, Prof. Luca Santi
11.50-13.00 Coffee break and working group atelier
13.00-14.00 Lunch
Saturday, 6th of February, afternoon
Chairmen: Prof. Jaak Janssens, Prof. Attilio Giacosa
Opening Lecture:
14.00-14.30 Dr. D. Gifford
The Sensible Wine Drinking Guidelines of ”Oldways” - Linee guida di “Oldways”
sul consumo consapevole del vino
THIRD SESSION
Wine and human health
14.30-15.00 Dr. C. Ellison, Boston (USA)
Wine and health: the data of the Harvard Medical School of Boston - Vino e
salute: I risultati scientifici degli studi della Harvard Medical School di Boston
15.00-15.25 Prof. A. Giacosa, Genova (Italy)
Bioactive compounds of wine and prevention - Composti bioattivi del vino e
prevenzione
15.25-15.50 Prof. C. La Vecchia, Milan (Italy)
Alcohol and health, with focus on moderate doses - Alcol e salute, con focus
sulla quantità moderata
15.50-16.15 Dr. E. Negri, Milan (Italy)
Wine consumption and longevity - Assunzione di vino e longevità
16.15-16.45 General discussion
Discussants: Dr. L. Dugo, Dr. S. Baer-Sinnott, Prof. M. Rondanelli, Prof. Luca Santi
16.45-18.00 Coffee break and final working group atelier
18.00-19.00 Plenary consensus conference of working group activity and plan for future
projects
19.00
Conclusive remarks: Senatore T. Zanoletti
21.00
Gala Dinner
Sunday, 7th of February, morning
11.00
Press conference with Sen. Tomaso Zanoletti, Prof. Attilio Giacosa
Scientific Secretariat:
Prof. A. Giacosa
[email protected]
Prof. M. Rondanelli
[email protected]
Organizing Secretariat:
OSSERVATORIO NAZIONALE SUL CONSUMO CONSAPEVOLE DEL VINO
Via Castello, 5 – 12060 Grinzane Cavour (CN)
Tel. +39 0173-262159 – fax +39 0173-231343 – e-mail [email protected]
tel. +39 0173-22.66.24 (ref. Cristina Chiambretto); mob. 333/6098090 (ref. Manuela Macario)