Antipasti Primi Secondi Dolci

a pop-up truffle restaurant in collaboration
with urbani truffles
Fresh Truffle Supplement - $33 for 4 GRAMS
while each dish can be enjoyed without,
life is just too short to not enjoy truffle season!
$14
Antipasti
CARPACCIO di PESCE con Salsa all’Uva
FISH CARPACCIO with GRAPE VINAIGRETTE
AND ROASTED PUMPKIN SEEDS
–– “Cometa” 2012, Planeta | Sicilia
$12
UOVO in Camicia
POACHED EGG with HOLLANDAISE SAUCE,
CRISPY BACON AND GRILLED RUSTIC BREAD
–– Franciacorta “Libera Cuvée” NV, Monte Rossa | Lombardia
Primi
THIN RIBBON-SHAPED FRESH PASTA with
ANCHOVY BUTTER SAUCE
–– “Grecante” 2013, Arnaldo Caprai | Umbria
$12
HOUSEMADE RAVIOLI STUFFED with BRAISED BEEF
and VEAL in pIEDMONT-INSPIRED BROTH
–– Rosso di Valtellina 2012, Ar.Pe.Pe. | Lombardia
$16
Secondi
CREMA di ZUCCA con Ricotta e Castagne
PUMPKIN PURÉE with FRESH RICOTTA CHEESE AND
SHAVED CHESTNUTS
$16
BACCALÀ con Crema di Pastinaca e Spinaci
HOUSE CURED SALT COD POACHED IN EXTRA VIRGIN
OLIVE OIL with SAUTÉED SPINACH AND PARSNIP PURéE
ARUGULA AND WATERCRESS SALAD with
ROBIOLINA goat cheese DRESSING and ROASTED HAZELNUTS
–– “Campogrande” Orvieto 2014, Santa Cristina | Umbria
$8
FIOR DI LATTE GELATO with SHAVED CHOCOLATE
$14
WIDE RIBBON-SHAPED FRESH PASTA with BRAISED
GUINEA HEN AND PORCINI RAgù
$14
$16
RISOTTO alla Parmigiana Per Due
Acquarello rice with parmigiano reggiano
and beppino occelli butter - for two
$32
$16
POLENTA con Salsiccia e Verza
$19
–– “Coste Rubin” Barbaresco 2008, Fontanafredda | Piemonte
$26
BIANCOSTATO DI MANZO al Nebbiolo
$21
TRADITIONAL POLENTA with PORCINI PORK SAUSAGE
and BRAISED SAVOY CABBAGE
NEBBIOLO-BRAISED SHORT RIB AND
CREAMY YUKON GOLD POTATOES
$22
$8
CRESPELLE di Farina di Castagne
CHESTNUT FLOWER PANCAKE with honey
AND WHIPPED CREAM
–– Asti “Galarej” 2013, Fontanafredda | Piemonte
ZABAIONE e Nocciole
$10
PAPPARDELLE con Ragù di Faraona e Porcini
–– Barolo Riserva 2005, Mirafiore | Piemonte
GELATO Fior di Latte con Scaglie di Cioccolato
Dolci
$18
$25
$14
$8
ZABAIONE CREAM with HAZELNUT CRUMBLE
–– Sagrantino Passito 2008, Antonelli | Umbria
$11
INSALATA del Mercato
–– “Vespa” Bianco 2011, Bastianich | Friuli
$19
–– Asti “Galarej” 2013, Fontanafredda | Piemonte
$20
–– “Ziggurat” Montefalco Rosso 2010, Lunelli | Umbria
$14
AGNOLOTTI in Brodo alla Piemontese
–– Gran Cuvée 2007, Bellavista | Lombardia
$17
$11
TAGLIOLINI con Acciughe e Salsa al Burro
–– “Vespa” Bianco 2011, Bastianich | Friuli
ITALIAN-STYLE STEAK TARTARE
with SUNCHOKE PURéE
–– Gattinara 2008, Travaglini | Piemonte
$22
$15
CARNE CRUDA e Topinambur
$22
A Guided Truffle Experience...Or Build Your Own
Whether you want our chefs to choose your menu or take the meal into your own hands,
there is no wrong way to enjoy white truffles!
5-Course Tasting Menu - $55
Tartufo al Tavolo - $MP
Not sure what to order?
Let our chefs choose for you!
A whole, fresh white truffle
& a shaver for the table!
participation of the entire table required
fresh truffle supplement $60 | wine pairings $40
truffle price based on weight
#truffletrove
Please inform your server of any allergies or dietary restrictions.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eataly Chicago
@EatalyChicago
@EatalyUSA
Start your meal with a chilled aperitivo!
$4
Vermouth di Torino, Cocchi | Piemonte
Vini
served on the rocks with an orange twist
Spumanti | Sparkling ––––––––––––––––––––––––––––––––
Glass Bottle
Franciacorta “Libera Cuvée”, Monte Rossa (Chardonnay, Pinot Nero, Pinot Bianco)
Rosé NV, Ferrari Trento DOC (Pinot Nero, Chardonnay)
Gran Cuvée 2007, Bellavista (Chardonnay, Pinot Nero)
$17
$25
$64
Lombardia
$19 (375ML)
Trentino-Alto Adige
$88Lombardia
Bianchi | Whites ––––––––––––––––––––––––––––––––––––
Glass Bottle
$16
$10
$22
$14
$110 (1.5L)
Friuli-Venezia Giulia
$35Umbria
$80Sicilia
$49Umbria
“Vespa” Bianco 2011, Bastianich (Chardonnay, Sauvignon, Picolit)
“Campogrande” Orvieto 2014, Santa Cristina
“Cometa” 2012, Planeta (Fiano)
“Grecante” 2013, Arnaldo Caprai (Grechetto)
ROSSi | REDS
–––––––––––––––––––––––––––––––––––––––– Glass
Rosso di Valtellina 2012, Ar.Pe.Pe. (Chiavennasca)
“Ziggurat” Montefalco Rosso 2010, Lunelli (Sangiovese, Sagrantino, Cabernet, Merlot)
“Quercegobbe” 2010, Petra (Merlot)
“Coste Rubin” Barbaresco 2008, Fontanafredda
Gattinara 2008, Travaglini
Barolo Riserva 2005, Mirafiore
Grandi Rossi | Big Reds
$19
$16
$13
$26
$20
$22
Region –––––––––
Region –––––––––
$140Veneto
$102Lombardia
$210Piemonte
$86
Umbria
––––––––––––––––––––––––––––––––––––––– Glass
Sagrantino Passito 2008, Antonelli
Asti “Galarej” 2013, Fontanafredda (Moscato)
Region –––––––––
$70Lombardia
$58 Umbria
$46Toscana
$120Piemonte
$190 (1.5L)Piemonte
$90Piemonte
––––––––––––––––––––––––––––––––––––– Bottle
Amarone della Valpolicella 2010, Allegrini (Corvina, Rondinella, Oseleta) “Sfursat” 2010, Nino Negri (Chiavennasca)
“Resa” Barolo 2010, Brandini (Nebbiolo)
Sagrantino 2007, Perticaia
DOLCI | sweet
Bottle
Region ––––––––
Bottle
$22
$14
Region –––––––––
Umbria
Piemonte
THE BIODIVERSITY OF
ITALIAN TRUFFLES
Italian truffles grow wild around the country in a variety of colors throughout the seasons
White Truffles
Black Truffles
Harvest: September - December
Harvest: December - March
The most celebrated of all truffles, the aromatic white truffle should be
thinly-shaved on top of simply-prepared dishes just before serving.
Traditionally prepared as salsa alla spoletina: minced and added to
warm olive oil with a touch of garlic, salt and pepper. Ideal for
bruschetta, spaghetti, meat and fish, black winter truffles can also be
grated on top of ice cream for a decadent dessert.
(tuber melanosporum vitt)
(tuber magnatum)
Summer Truffles
Piemonte
Lombardia
trentinoAlto adige
(tuber aestivum vitt)
Harvest: May - December
Simply slice on top of a salad or pasta dish and enjoy the earthy aromas or
use in a summer truffle sauce, grating the truffle into warm olive oil
combined with a touch of garlic, salt and pepper.
FriuliVenezia Giulia
valle
d’aosta
Veneto
emilia romagna
Umbria
liguria
marche
abruzzo
Toscana
lazio
Bianchetti Truffles
(tuber albidum pico)
Harvest: January - March
Similar to the highly-revered white truffle, the Bianchetti Truffle is
characteristically sharp. When added to oil or butter, the aromatic flavor is
released, resembling the qualities of precious white truffles from Alba.
molise
Puglia
campania
Sardegna
basilicata
Sicilia
calabria
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
11.11.15